Chakudya ndi zakumwa, Vinyo ndi mizimu
Baileys mowa wotsekemera kunyumba
Choledzeretsa "Baileys" - tingachipeze powerenga Irish mowa wotsekemera. Umabereka pafupifupi zaka makumi asanu, pakampaniyo - RA Bailey & Co. Analemba mowa ndi, "Bailey a" Amakhala makamaka wa Irish kirimu ndi kachasu. chakumwa chotchuka kwambiri padziko lonse chifukwa cha kukoma kwawo zachilendo wokoma. Imwani, akazi ndi amuna onse. Culture kumwa mowa osiyanasiyana: Mukhoza kumwa oyera ndi ayezi, kodi zidzawonjezedwa kwa khofi kapena ofotokoza kulenga zosiyanasiyana cocktails.
Choledzeretsa "Baileys" akhoza kuphikidwa kunyumba, ntchito mankhwala kwathunthu ochiritsira kuti ndi osavuta kupeza pa sitolo iliyonse golosale. Kodi kupanga mowa ndi, "Bailey a" mungazipeze cookbooks kapena amafufuza pa Intaneti. Tsopano zinabala zopereka zambiri ndi ntchito yokonza zakumwa zoledzeretsa ndi cocktails. Popeza mowa ndi, "Bailey a" chinathandiza chitukuko cha mndandanda wa kirimu liqueurs, Chinsinsi kukonzekera, ndithudi, adzapatsidwa mwayi owerenga pafupifupi mabuku onse a mtundu umenewu.
Mukhoza kukonza mowa pachiyambi, "Bailey."
Kuti muchite izi muyenera mazira atatu, kapu ya shuga, gombe ndi wabwinobwino condensed mkaka, Bank mkaka Zachepetsedwa, thumba la vanillin, 0,5 lita botolo la mowa wamphamvu, supuni atatu a khofi mwadzidzidzi, ndi bwino khofi madzimadzi. zosakaniza kupatulapo mowa wamphamvu ndi, wothira chosakanizira ndi (n'zotheka m'mbale kusanganikirana, mungathe mu saucepan ndi chosakanizira dzanja). Ndipotu inasanduka misa kwenikweni mokoma kutsanulira mowa wamphamvu ndipo basi kusakaniza bwino. Pambuyo kusakaniza onse ayenera anazitsanulira mwa botolo, kutseka chivindikiro ndi kuika tsiku 3-4 (osachepera) pa malo ozizira kapena mu firiji. Nkofunika kukumbukira kuti mowa yaitali zinachitika, ndi bwino Sadzalawa.
Apa pali njira ina kukonzekera mowa ndi, "Bailey a" chokoleti-flavored.
Zosakaniza: Zachepetsedwa mkaka - 1 mtsuko, thumba la shuga vanila, yolks dzira anayi, supuni ya khofi yomweyo, kirimu (30% mafuta), 0.5 botolo la mowa wamphamvu kapena mowa, chocolate - 1 matailosi.
A chidebe cha mkaka Zachepetsedwa wothira vanila shuga ndi yolks anayi dzira ndi chosakanizira a. Onjezerani supuni ya khofi (yomweyo) ndi kutsanulira 300-400 ml ya kirimu ndi kusakaniza ndi chosakanizira kachiwiri. Mu osakaniza, kuwonjezera mowa wamphamvu kapena mowa (kamapezeka) ndi kupitiriza kusakaniza ndi chosakanizira a. Perekani nthawi Brew (maola 2-3).
Pakuti chokoleti kukoma mowa adzasungunuka chokoleti kapamwamba amaziphika n'kuzithira madzi osamba. Chocolate kuziziritsa pang'ono, kuwonjezera akhoza wa mkaka condensed, shuga vanila, 300-400ml kirimu ndi kusakaniza zonse bwinobwino ndi chosakanizira a. Kenaka yikani mu kwambiri a mowa wamphamvu kapena mowa ndi kusonkhezera kachiwiri onse. The mowa chifukwa kutsanulira mu mabotolo ndi kunena masiku 3-4.
Kodi kukonzekera mowa ndi, "Bailey" ndi kukoma khofi.
Izi kungafune 400-500ml zonona Kusakaniza ndi kapu ya shuga, kuwonjezera supuni awiri a khofi (yomweyo). Zonsezi ndi pang'ono kutentha pa moto wochepa, koma ndi osafunika kubweretsa kwa chithupsa. Sungunulani ndi bwino kusakaniza popanga zonse. Pambuyo misa chazirala kwa firiji, anayi chikwapu yolk ndi kuwonjezera kusakaniza. Kenaka yikani magalamu 100 laburande ndi Sivko. Muziganiza chosakanizira. Thirani mu mabotolo ndi kusiya kwa masiku 3-4.
Ndipo Chinsinsi Chophweka - analinso mtsuko wa mkaka condensed, mtsuko wa mkaka Zachepetsedwa ndi botolo la mowa wamphamvu malita 0.5. Muziganiza chosakanizira. Tiyeni izo brew kwa sabata. Komanso likukhalira chokoma ndi wosavuta.
The original Chinsinsi mowa wotsekemera "Baileys" akukhala chidaliro lotsatira ndi setifiketi ndi Mlengi. Choncho, banja lililonse, chakumwa ogwira nawo yake wapadera amakambirana, malingana ndi makonda. Yachokera mowa wotsekemera "Baileys" akhoza kuphikidwa ndi cocktails, monga chakumwa chamkaka ndi, "More wamba ubale", "New Wokonda" ndi ena ambiri.
Monga musaiwale, kusangalala kukoma zodabwitsa za mowa, "Bailey a" kuti lili mowa!
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