Chinsinsi yokazinga fulonda mu poto Frying ndi pamoto

Today mukhoza kupeza malangizo osiyanasiyana pa kuphika nsomba. Izi Chinsinsi yokazinga fulonda chidwi onse popanda yekha.

zosakaniza:

• nsomba fillets popanda khungu;
• msuzi soya;
• msuzi worcestershire;
• wakuda tsabola;
• tsabola wofiira;
• adyo ufa;
• madzi.

kuphika marinade

Chopangidwa kuchokera msuzi soya ndi Worcestershire, ¼ supuni wakuda tsabola ndi ¼ supuni adyo ufa, wosakaniza ndi makapu 3 madzi ozizira. Ikani fillets nsomba mbale ndi kuwonjezera marinade. Ngati zilibe kutseka fillet kwathunthu - kuwonjezera madzi ozizira kudzaza mankhwala lonse. Ikani mbuyo kwa marinate mu furiji kwa mphindi 30.

Chinsinsi yokazinga fulonda: kukonzekera

Pambuyo fillets marinated kwa mphindi 30, kuchotsa izo kwa firiji, kuchotsa poto ndi anayala pa thireyi ndi. Kuphimba mbali imodzi ya nsomba ndi wakuda ndi wofiira tsabola, adyo ufa.

Chinsinsi fulonda yokazinga: chomaliza

Kutentha kwa 200 madigiri poto ndi kuwonjezera mafuta. Ikani fillets pansi chipani kuti kukonzedwa zonunkhira. Mwachangu mpaka yophika. Kutumikira nsomba ndi mpunga ndi minced liki, protushennym mafuta. Sangalalani chilakolako chanu.

Komanso tikhoza amalangiza Chinsinsi lina fulonda yokazinga, lomwe ndi wosavuta. amayi ambiri angayamikire izo, chifukwa mwachionekere zovuta osachepera lokonzekera, ndipo ukupereka nsomba chokoma.

Muyenera zinthu zotsatirazi:

• fillet wa plaice kapena nsomba woyera;
• 1 bokosi cornstarch;
• mafuta masamba.

Kuwonjezera:

• mkaka;
• tsabola;
• paprika;
• tsabola ufa;
• toasted zitsamba mbewu.

Choncho, yokazinga fulonda: Chinsinsi ndi chithunzi

Kuwaza pansi pa poto mafuta ndi cornstarch. Mukhoza optionally ndisunse fillets nsomba mkaka ndi ndiye kunyowetsa, koma si njira kuvomerezedwa.

Tengani fulonda (ankawaviika mkaka kapena ayi, sikuthandiza) ndipo tsitsa mu wowuma chimanga pa dzanja limodzi. Onetsetsani ndi zophimbidwa, ndiye ikani chakudya mu poto n'kuwaza mbali.

Tengani wowuma otsala ndi dambo icho pamwamba nsomba. Kufalitsa wogawana ndi manja ake padziko fillet lapansi.

Kuwaza pamwamba pa nsomba ndi wakuda tsabola, tsabola ndi paprika (kapena zokometsera zina kwanu). Top, kuwonjezera mbewu yokazinga zitsamba. Utsi pamwamba mafuta rapeseed, kutsimikiza kuti padziko lonse bwino yokutidwa ndi wosanjikiza a.

Ikani nsomba mu uvuni pa madigiri 180. The yomalizidwa fillet m'mbali kukhala bulauni, ndi pamwamba - mopepuka golide. Nthawi kuphika zingasiyane malinga ndi kukula ndi makulidwe a flatfish lapansi.

Chotsani nsomba kuchokera uvuni pamaso mukuganiza iye ali wokonzeka. Fillet "zipse" pambuyo m'zigawo ku nduna otentha ndipo undercooked flatfish adzakhala bwino kuposa Refried. Mukhozanso kuchotsa mbali yowawitsa ya fillet ndi kusiya chunks wandiweyani kuphika kwa miniti lina kapena awiri, ngati n'koyenera. Nsomba akhale golide bulauni pamwamba.

Kutumikira mbale ayenera kukhala otentha kapena ofunda osakaniza ndi chinachake kuwala ndi Mwazipatso, ngati sipinachi kapena saladi. Izi Chinsinsi yokazinga fulonda zabwino kuti yophika mu uvuni, ndi zopatsa mphamvu Choncho zochepa.