Chum nsomba yophikidwa mu uvuni, awiri Chinsinsi kuphika

Chum nsomba zophikidwa uvuni - kothandiza ndi chokoma mbale. Kuphika mu njira zosiyanasiyana. Pano pali maphikidwe yosavuta.

Chum nsomba yophikidwa mu uvuni: Chinsinsi №1

Ntchito popanga mfundo zotsatirazi:

• nsomba (chum nsomba kapena coho) masekeli magalamu 750;
• sing'anga anyezi;
• mchere, tsabola ndi zitsamba;
• nkhuku dzira - 4 zidutswa;
• karoti kukula sing'anga;
• kirimu (angathe mmalo kirimu) 150 ml.

Chum nsomba yophikidwa mu uvuni: kutembenukira ofotokoza luso lokonzekera

sitepe 1

Ngati inu ntchito nsomba lonse, ndiye choyamba muyenera kudula mu fillets: m'matumbo, kuchotsa zipsepse ndi mafupa. Dulani zidutswa zamkati okonzeka. Kuwaza ndi tsabola, podsolite, kuwonjezera amadyera akanadulidwa. mukhoza kuwaza pang'ono mandimu ngati n'koyenera. Fillet kusiya kwa mphindi 15.

2 sitepe

Konzani masamba. Anyezi kuyeretsa mpeni ndi kudula finely. Ndi kaloti kuchotsa peel ndi atatu pa grater ndi.

3 sitepe

Gwiritsani poto (akuya) kapena kuphika mbale (ovenproof). Bwezerani ndi batala. Ikani zigawo wa anyezi ndi kaloti. Iwo amaika wosanjikiza nsomba. Bwerezani: anyezi, kaloti, nsomba.

sitepe 4

Kirimu ndi whisk mazira ndi mchere. Thirani kusakaniza analandira nsomba. Chum nsomba mu uvuni angathe kukonzekera mayonesi. Pankhaniyi, aliyense wosanjikiza yokha zamasamba ndi msuzi nsomba afewetsedwa.

sitepe 5

nsomba Konzekerani kuika mu uvuni. Iwo akhoza owazidwa grated mbale tchizi ngati n'koyenera. Kuphika pa 180 madigiri chum. Time - mphindi 45. Chum nsomba ndi wokonzeka. Asanayambe kutumikira, kuwaza ndi zitsamba.

Chum nsomba zophikidwa uvuni lonse

Kuphika nsomba lonse chisanafike modzaza izo. zosakaniza:

• keta nsomba (kapena mtundu wina uliwonse wa nsomba) - 1 wagawo;
• pa chidutswa chimodzi cha karoti ndi anyezi;
• tchizi grated masekeli magalamu 100;
• nkhuku dzira - 1 pc;
• yaing'ono chidutswa (70 gram kulemera) batala;
• mchere, tsabola;
• Mkuyu zokongoletsa kwa masekeli magalamu 400 (pafupifupi makapu 2);
• tsabola, zamzitini masamba, bowa - pa pempho.

Kukonzekera chum nsomba mu uvuni

Ndi bwino kugwiritsa ntchito chilled nyama chum. Pamaso kuphika izo ziyenera kutsukidwa ndi rinsed. Dulani nsomba pa mzere wa pamimba, kuchotsa msana ndi mafupa. Mkati, ikani ndalama zochepa wa batala. Opaka chum nsomba ndi mchere ndi tsabola ndi kusiya kwa marinate kwa ola limodzi ndi theka. Nthawiyi, kuphika nsomba minced. Anyezi ndi karoti peel ndi kuwaza. Kutenthetsa mafuta ndi sauté masamba mu izo. Sakanizani anyezi ndi kaloti ndi tchizi grated ndi dzira. Sakanizani ndi Yambani nsomba. Tengani zojambulazo. Manga chum ake. Ikani nyama anakonza mu poto. Preheat uvuni ndi kuika nsomba mu izo. Kuphika chifukwa theka la ora. Nthawi zimadalira kukula kwa nsomba. Ikuluikulu ndi, m'pamenenso adzafunika. Pang'ono kutha kwa kuphika zojambulazo misozi, mafuta ndi Brown ndi chum mayonesi. Mutha kugwiritsa ntchito "Grill", ngati kamangidwe aliyense mbaula. Pa mbale mbali, wiritsani mpunga, zokometsera ndi zonunkhira. Inu sizingasakanikirane ndi tsabola akanadulidwa ndi yokazinga, zamzitini lokoma chimanga, nandolo wobiriwira, azitona ndi bowa. Kamodzi nsomba akanamachita manyazi, kupeza izo kuchokera uvuni. Pang'ono pang'ono kutsanulira mandimu, zokongoletsa ndi amadyera. Kufalitsa chum nsomba pa mbale ndi mpunga. Bon chakudya!