Minced ng'ombe. Chinsinsi inu

Ambiri, powona fano zokongola mbale chokoma nyama zizindikiro mazenera a odyera kapena malo omwera, nthawi zambiri sazindikira kuti pali akufotokozedwa. Nthawi zina kuyitana mozaza "akukuitanani kulawa zokoma nyama mbale!" Amachititsa chibaba yosalephera kukaona izi kukhazikitsidwa kulandiridwa. Ndipo mwina kuyesa kuphika nokha?

Kebab - ndi wotchuka kwambiri nyama mbale kawirikawiri anakonza anthu a ku Central Asia, ku Middle East ndi Caucasus. Aliyense zinsinsi dziko pophikira kebab wa ng'ombe, ndi nthawi zambiri, ndi nkhosa. Kuti akonze izi chakudya chokoma kulakalaka, muyenera molondola kusankha nyama ya nyama wamng'ono. Siiyenela kukhala wamkulu kuposa chaka chimodzi. Ndipo ngati inu kale chotere pophika zofunika, monga mwana wa nkhosa, kenaka tiyamba kupanga kebab nkhosa. Ngakhale suti ndi mtundu wina wa nyama. Izi ndi nkhani ya kukoma payekha.

Kotero, ife chitani yokonza zakudya mitundu ya kum'mawa umafuna maphikidwe zimene zingakuthandizeni kusiyanitsa menyu gome banja lanu.

Minced ng'ombe. Chinsinsi

Ndi zovuta kuti kuphika mbale nyama kunyumba. Kupanga nyama minced kwa kebab tiyenera kachidutswa kakang'ono wa mabala nyama. Lili pang'ono mafuta, ndi nyama mosavuta pogaya mu nyama chopukusira. Mpukutu izo kupyola nyama chopukusira ndi kuwonjezera anyezi finely akanadulidwa. Kodi chinsinsi? Ang'onoang'ono inu kutha anyezi, ndi juicier kupeza kugwirizana kwa stuffing pambuyo anyezi ndi nyama ali osokonezeka.

Palibe njira kuchita popanda Kuwonjezera zonunkhira ndi zitsamba. Ndi mu nkhani iyi zothandiza cilantro, mchere ndi tsabola wakuda.

Pali mfundo ina yofunika kwambiri yokonza kebab ng'ombe. Chinsinsi lightness mbale uyu ndi ophweka, koma popanda zosagwirizana ndi mbale wake si njira tikufuna kuwona izo ndi kuyesanso. Ndi zedi kukhala bwinobwino wosanganiza ndi kulimbana ndi stuffing. Ndiyeno madzulowo kwambiri viscous ndi kamakhala kuchotsa mpweya owonjezera. Atamaliza stuffing kuika mu firiji kwa maola pafupifupi awiri awiri ndi theka.

Pambuyo yozizira gat stuffing kuchokera firiji ndi chitani mapangidwe kebab ng'ombe. Chinsinsi kuphika izi mbale zokoma ndi kuti muyenera kupitiriza wothira manja a minced mawonekedwe yaing'ono mipira, ndipo pamene anakankhira kumtunda iwo pa skewers kufalitsa iwo mu mawonekedwe oblong. Pamodzi m'mbali, uko kumene skewer, m'pofunika pafupi maenje mwamphamvu kuti palibe mpweya m'katimo. Ndipo apa mphindi chidwi kwambiri anabwera. Pa Grill mkangano mokoma kufalitsa skewers ndi kebab. Zofunika, izi sausages nyama minced nthawi zambiri amapita kwa nyama bwino wophikidwa ndi browned kutumphuka pa kuchokera kumbali zonse wogawana.

Pamene kebab ndi wokonzeka, kuchotsa izo kwa skewers ndi kuika mbale wokongola lonse.

Mobisika tingawalandirire njomba pang'ono, kenako ntchito kwa minced kebab akutembenukira airy, wofumbutuka ndi zofewa. Monga pangafunike kuti mpukutu mwa nyama kangapo nyama chopukusira ndi gululi chabwino. Kuti tikhale lililonse limatisokoneza stuffing, zilowerere mu mkaka ndi muffin Kusakaniza ndi nyama. Koma ichi ndi chinsinsi cha kuphika kunyumba, iwo akhoza kugwiritsidwa ntchito pa amayi. oyang'anira zophika Professional sachita njira zimenezi wa pokonza nyama.

Kebab wa ng'ombe, Chinsinsi umene ife ndinakuuzani inu, ali ndi makhalidwe ake, ndipo pa nthawi yomweyo, ndi lokongola yosavuta kuphika ndondomeko. Kusangalatsa alendo, inu mosavuta, kutumikira mbale nyama zosangalatsa, kotero zikutikumbutsa kanyenya wathu ankakonda. Ndipotu iye ndi zakudya ena fungo la utsi kuchokera pa moto.