Nthuza ndi nthochi ku gome lanu! Zokoma ndi kuwala mchere

Zokoma, chokoma ndi wachifundo mkate, Charlotte anayesa kamodzi m'moyo wathu. Osati mophweka kupeza munthu amene ali ndi chidwi ndi luso zophikira ndipo sadziwa za zinsinsi za kuphika chakudya chokoma ichi. Poyamba anaitanidwa Charlotte ndiwo zochuluka mchere kwa mkate stale ndi maapulo, monga Dahl mu dikishonare wake wotchuka imalongosola: "Charlotte" - kuzungulira mawonekedwe mkate ndi kupanikizana. Pudding nyama mu England amatchedwanso Charlotte. Lang'anani, n'zoonekeratu kuti mbali ya Charlotte biscuit mtanda ndi zipatso, zipatso kapena zinthu zina.

Pakali pano, pali maphikidwe ambiri yokonza Charlotte. Apachiyambi ambiri Chinsinsi mkate ndi maapulo (monga patchedwa strudel) aliyense wapabanja amadziwa, koma aliyense amadziwa chimene nthuza ndi nthochi? Mbale, lomwe ndi zodabwitsa mu kuphweka ake ndi makhalidwe kukoma kwa kulawa, adzachititsa okha zabwino mtima m'banja lanu ndi alendo. Charlotte nthochi adzalola kusiyanitsa menyu lanu, popanda khama zapadera. Komanso mwayi lodziwika la mkate nthochi ndi phindu lake zakudya, chifukwa nthochi muli zambiri mavitamini ndi mchere koyenera kuti aliyense.

Nthuza ndi nthochi

Amasakaniza ndi mazira 5; 1.5 makapu granulated shuga; 1.5 makapu ufa; 3 nthochi, uzitsine mchere. Mosiyana Charlotte ndi maapulo, nthochi keke kuphika mosavuta, chifukwa mtanda Sikuti kuwonjezera vinyo wosasa, soda ndi margarine.

Kukonzekera: Choyamba, musanayambe kukonzekera mayeso, muyenera kusambitsana ndi kuyeretsa nthochi ndi. Dulani mu magawo a nthochi makulidwe a za 5 mm. Kamodzi magawo ndi kudula, muyenera kuwaza ndi mandimu Choncho iwo si mdima.

Kuphika keke mwapadera ayenera linaperekedwa kwa azungu kukwapula ndi yolks. Mu mbale choyamba, ntchito chosakanizira, tidzakhala kusakaniza yolks ndi shuga ndi mchere. Mu mbale wina payokha whisk mapuloteni (kupereka homogeneous woyera thovu). Ndiye mu mbale ndi yolks ndi kuwonjezera ufa, akuyambitsa zosakaniza ndi chosakanizira ndiyeno mokoma kuloza mapuloteni misa, mosavuta kusonkhezera mtanda. The naomba udzathiridwa mu mawonekedwe (chisanadze wothira mafuta), ndiye kuwola ndinso nthochi ndi kudzaza yotsala ya mayeso. Optionally, inu kuwonjezera mu kwambiri a uzitsine vanila ndi sinamoni. Ngati ndinu saopa kuyetsa zonunkhira, inu mukhoza kuwonjezera kwa mtanda nutmeg, ginger, cardamom ndi ngakhale tsabola chakuda! Koma musayese overdo izo, apo ayi chitumbuwa wanu ndi nthochi adzakhala ofanana ndi mbale zokometsera ndi Chile chilumba.

Wophikidwa chitumbuwa nthochi za Mphindi 45 pa kutentha kwa madigiri 160. KSAT, kutumiza mkate kukhala mu uvuni chisanadze mkangano! Signal wokonzeka kukhala fungo onunkhira ndi golide bulauni, koma musati tifulumire ndi kutsegula uvuni, kupereka Charlotte mwayi "mpumulo" pambuyo kuphika.

Kwa aliyense wa mbuye si chinsinsi kuti bisque kusunga mu uvuni ngati n'zotheka, koma musalole kuti kuwotcha. Apo ayi, "adzakhala zokha" kusiya kununkhira kwake. Amayi amene mukudziwa chinsinsi ndi pamaso adzaphika mu poto kuphika, kapena adayala wosanjikiza mchere coarse. Salt salola kuti kuwotcha pa keke ndi thandizo propechsya. Chongani chivomerezocho wa biscuit kungakhale mmano anamulasa pakati ake a mkate.

Yotsatira Chofunika pambuyo kuphika ndi kwake. Yesani azikongoletsa mchere anu, kotero kuti palibe alendowo ndipo sanayese n'komwe ndikuganiza kuti izo zangokhala nthuza ndi nthochi m'malo cheesecake, mwachitsanzo. Pa mbale ndi kagawo ya mkate ndi ngwanjula wa ayisikilimu positi timbewu tsamba. Komanso Kuwonjezera zabwino nthuza ndi msuzi poterera vanila, mwangwiro ziziwayendera ndi nthochi.