Maphikidwe amamwa: bwanji kuti chotupitsa kwa kvass

Kvass - mmodzi wa zakumwa wotchuka kwambiri ndipo akukondedwa mtundu ulemu mayeso a nthawi. Amadziwika kuti ngakhale maphikidwe wake woyamba anaonekera kale Ubatizo wa Russia, ie, pa nthawi ndithu wakale. Koma mu "The nthano ya makedzana Zaka" wolemba osadziwika kulemba mbale okonzeka polemekeza awo zimenezi, watchula kvass, zomwe, mwa amachitira ena, anthu Prince Vladimir chimanjamanja anabatizidwa.

Mwatsoka, mpaka tsopano inafalitsidwa chakhumi cha chuma ndi kuchuluka Kvasovo maphikidwe amene kukondwera ndi pamper nokha ndi makolo athu. Ndi chakuti ife zoperekedwa mabotolo ndi zolemba zokongola ndi wokongola akuti "Kvas" ali kutali ndi chakumwa chenicheni. Chifukwa nkhani lero za momwe kuti chotupitsa kwa kvass kumwa ndi kuphika kunyumba. The kwambiri kotero kuti angagwiritsidwe ntchito hodgepodge ndi, tyuryu, odzola, etc. A malo chofufumitsa adzakhala maziko kwambiri pa kuyesa pansi cheesecakes ndi, mapayi, nthuza ndi mapayi, zikondamoyo ndi fritters. Choncho, kuphunzira, momwe kuti chotupitsa kwa kvass, ndi Hostess adzalandira ndipo zina "theka-yomalizidwa" chakudya chawo.

akusowekapo Ofunika

Brew ino kuchokera chimera kvass. Ndi - maziko ake. Pansi ziwiya muyenera kuchita chinachake enamel - chidebe kapena poto, koma tselenkie yekha popanda maenje ndi vyscherblin ndi enamel wawo. N'zoona kuti makolo athu, asanaweruze chotupitsa kwa kvass wokonzedwera kwa zolinga zimenezi, miphika dongo, migolo matabwa, koma nyumba mzinda iwo ndi anthu ochepa kwambiri konse, koma kuti pafamu kukakhala ndi. Muyenera kukonzekera ndi tirigu kapena rye, Mapila, balere kapena nandolo - malinga ndi zimene mukufuna kupanga Brew.

Mbeu rinsed bwino madzi ofunda wapampopi ndi wodzazidwa ndi madzi woyera, umene uli wofanana firiji. madzimadzi ayenera kuphimba tirigu misa kwathunthu. Tisaiwale: musanapange sitata kwa kvass, mbewu ndi masiku awiri kapena atatu protomai madzi ndi iwo ayenera nthawi zonse analimbikitsa. Pamenepo, zambiri wosambitsa toplenkoy madzi ndi kutsanulira mwatsopano, kachiwiri kusiya zambiri kuti nambalayi a masiku. Ndidziwitseni pamene majeremusi - iwo kukhala kangapo kukula kwa mbewu. Pamene "munda" kucha, madzi chatsanulidwa, zouma ndi mbewu pogaya nyama chopukusira, ndiyeno - mu chopukusira khofi. Motero, mudzakhala ndi yisiti youma, zimene ziyenera kusungidwa pa kansalu malo ozizira patali dampness. Ndi kutsanulira liziwawa akamavutika. Ngati inu Zidamera mbewu za mbewu zosiyana, kenako kusunga nthandala chotupitsa pa sukulu yekha. Ndipo ngati mukufuna brew, "chosakaniza", n'zotheka Mwachitsanzo, tirigu wosanganiza ndi rye. Kukoma kumwa adzakhala ndi chidwi ndi yosangalatsa.

Choncho, pamene chimera ndi okonzeka, inu mukhoza kuphika komanso kupesa - lembani ndi ofunda (osati otentha!) Madzi ndi imathandizira pa nayonso mphamvu ndondomeko kuwonjezera yogurt, buttermilk kapena mowa. Inu mukhoza kupita kwambiri njira yosavuta, ndipo amapezerapo mwayi yisiti. Koma onetsetsani kuti uchi, zipatso, zoumba zitsamba, rye mkate - zonse izi zikhoza kugwiritsidwa ntchito zathu kukoma kwa chakumwa ndipo fungo lake.

Chenjezo, Chinsinsi!

Ndipo tsopano tiyeni kuyesa weniweni rye kvass. Njirayi imatchedwa "Monastyrski" Chinsinsi akale, anayesedwa mazana ambiri. Pakuti zofunika: a galasi wa yomalizidwa rye chimera, awiri Zhmenka zoumba (pafupifupi awiri supuni supuni), mandimu, apulo kukula sing'anga, mitundu wokoma, chikho ufa rye, uchi - supuni ndi, pang'ono zouma rasipiberi tsamba, ndi malita awiri a madzi.

Ufa zinachitika ndi madzi otentha, onetsetsani kuti kuziziritsa, ndipo dikirani mpaka ozizira. Mu nyama chopukusira Mpukutu zipatso ndi zoumba pambuyo kusamba. Rasipiberi masamba kufafaniza, ndiye onse zosakaniza akuwonjezeka utakhazikika steamed ufa rye ndi kutsanulira madzi otsala. Kulimbikitsidwa bwinobwino, mwamphamvu anatseka ndipo analola kuti kupesa mu kutentha kwa masiku angapo. Amalisefa ndipo waikidwa. Inu mukhoza kuwonjezera shuga - kuti kukoma. A ottsezhenny wandiweyani kusungidwa mu firiji ndi - kwa starters latsopano.

ndemanga

Brew Izi ndi zabwino chifukwa woyenera zipatso mwangwiro osiyana - peyala, quince, prunes, apricots. Kapena zipatso. kununkhira A mukhoza kuwonjezera masamba a timbewu tonunkhira, tchire kapena thyme - amene kuti mungakonde.

Kumwa thanzi lanu!