Yowutsa mudyo nkhuku mu uvuni: kuphika maphikidwe

nyama Chicken imatengedwa ndi zakudya mankhwala zimene zayamba palibe mafuta, choncho akhoza kulandira kukonzekera youma. amayi ambiri amadziwa kufunika ndi kuphika chakudya zothandiza, koma mochepa chokoma. Choncho n'zotheka kuti nkhuku mu uvuni, kumene maphikidwe ndi osiyanasiyana ndithu, mpaka kusankha chinachake chosiyana.

Ine ndiyenera kunena kuti nkhuku mu uvuni amapereka wofatsa kwambiri, ndi kuwonjezera pang'ono kuchuluka mukhoza kuphika mu msuzi aliyense Mwachitsanzo, kiranberi. Pakuti mankhwala lotsatira m'pofunika kutenga fillets, sliced nyama yankhumba kapena nyama yankhumba, batala ndi adyo. Nyama ndi kudula mutizidutswa tating'ono ting'ono, anaika pamwamba pa chilichonse mafuta wothira wosweka adyo, ndiye iwo atakulungidwa mu sliced yaitali magawo nyama yankhumba. Chicken yaikidwa pa poto, kuwonjezera pang'ono chotentha, anaphika theka la ola. Panthawi imeneyi, iwo akukonzekera msuzi. Kuchita izi zimachitika kapu theka la lalanje madzi wothira yofanana shuga, kuvala moto ndi anabweretsa kwa chithupsa, ndiye apa anawonjezera kuti kapu theka la kiranberi zipatso. Zipatso osakaniza anali owiritsa mpaka kufikira zipatso anayamba amaphulika ndipo kugwa, ndiye amachotsedwa moto, utakhazikika pang'ono, kuzitikita mu sefa, zamkati atachotsedwa. Asanayambe kutumikira nkhuku aposa ndi msuzi deta. wotero nkhuku mu uvuni, msuzi mu Chinsinsi ichi zingasiyane pang'ono, likukhalira yowutsa mudyo, ndi kukoma pachiyambi. Mukhozanso kuwonjezera pang'ono msuzi burande ndi kuupereka ena nthawi asanduke nthunzi pamoto.

timagawo chokoma analandira kuchokera nkhuku, zophikidwa ndi tchizi ndi tomato. Chinsinsi ichi ndi abwino, ngati pali kufunika kukonzekera nkhuku mu mayikirowevu lapansi. Nyama ndi kusema yaitali, sing'anga-kakulidwe chunks, tomato - sliced, bowa zamzitini anachokera kapena chisanadze yophika ndi sliced tchizi pakani pa grater yaing'ono. Chicken kha mopepuka mbali zonse, kufalitsa pa pepala kuphika, wothira mafuta, mchere ndi tsabola, topaka pang'ono mayonesi. Zigawo zakhala zikuzunza m'miyoyo pamwamba pa bwalo la tomato, bowa, tchizi udzathiridwa. Timagawo anaphika pafupifupi 40 Mphindi mu sing'anga uvuni mkangano.

Ngati mulibe nthawi zambiri, koma muyenera kuphika nkhuku mu uvuni, ndi maphikidwe awa akhoza kukhala. Mu mbale, kusintha breadcrumbs, dzira ndi tchizi grated. Nyama ndi kudula mutizidutswa tating'ono ting'ono, kulidzoza ndi mchere ndi zonunkhira, adagulung'undisa mu breadcrumbs ndi kuika kuphika. Ngakhale kuti Chinsinsi ndi wosavuta, mbale chifukwa akhoza anagonjera osati chakudya kapena nkhomaliro, komanso pa tebulo chikondwerero.

Choyambirira mbale kwa holide angakhale nkhuku zala TACHIMATA mu breadcrumbs ndi kuphika mu uvuni. Chicken fillet kusema zidutswa yaitali. Mu mbale, wosakaniza zokometsera, mchere ndi tsabola. Mu mbale osiyana kumenya mazira. Sliced kutha mu analinso youma, choviikidwa mu dzira ndi anatumanso mu osakaniza youma Kenako anaika pa poto. Iwo anaphika kwa pafupifupi mphindi 10, mokoma titembenuzire, ndipo anachoka pa nthaŵi yofanana. Kuti muone kupezeka, ayenera kukhala wochepa thupi matabwa skewer kubaya mbale ngati iwo ali okonzeka, izo zidzawatsata madzi bwino, popanda zosafunika.

Ine ndiyenera kunena kuti mbale ndi nkhuku mu uvuni, maphikidwe, nthawi zambiri, ndi wosavuta ndi sikutanthauza zosakaniza wapadera. Choncho n'zotheka kusiyanitsa menyu, nthawi iliyonse posankha zinthu zatsopano. Kuwonjezera nkhuku pamodzi ndi mbale chilichonse mbali monga masamba ndi kuphika zakudya zachimanga kapena pasta. Sangalalani ndi chakudya chanu.