Ginger wodula bwino masikono. A Chinsinsi iliyonse kukoma

Ginger wodula bwino masikono - osati losavuta chakudya chokoma ndi mbale chikhalidwe pa Khirisimasi ndi Isitala. Kuti nthaka ginger wodula bwino lomwe ndi sinamoni aipatsa kukoma wapadera ndi fungo, monga mwana. Favorite ginger wodula bwino makeke Chinsinsi yosavuta amafuna palibe luso pa kuphika, mwina ngakhale kuphunzira wokhala mbuye. Ginger wodula bwino lomwe lili ndi kutentha tingati choncho keke kawirikawiri zophikidwa nyengo yozizira. Yophika ginger wodula bwino masikono mu Ikeja, akhoza kusungidwa kwa nthawi yaitali, choncho akhoza kukolola lalikulu zedi mwakamodzi.

1. ginger wodula bwino keke Chinsinsi №1. Kukonzekera makeke pa dongosolo ili chofunika kwa magalamu zana ndi makumi atatu a shuga ndi margarine, mazira awiri, supuni awiri uchi, supuni ya koko, supuni imodzi sinamoni ndi ginger wodula bwino lomwe nthaka, uzitsine cloves pansi magalamu mazana atatu ndi makumi asanu ndi atatu a ufa, thumba theka la vanila shuga ndi supuni ya ufa kuphika. Sungunulani margarine ndi uchi mu uvuni mayikirowevu kapena kusamba madzi, kenako kusakaniza ndi sinamoni, ginger, cloves, koko ndi shuga. Dzira whisk bwino ndi shuga vanila ndi kutsanulira kusakaniza mafuta, kuwonjezera ufa ndi knead pa mtanda. Homogeneous gingerbread mtanda mu Manga pulasitiki ndi kuika mu firiji 2 h. The mtanda utakhazikika ndi adagulung'undisa mu wosanjikiza woonda, umene kudzera amatha kuumba Confectionery kudula zosiyanasiyana makeke yaing'ono. Kuphika pa kuphika, pepala kuphika wokonzeka anapanga, pa madigiri 180, mosachuluka kuposa mphindi 7. Makeke yabwino kudya mu mawonekedwe a kutentha, kotero izo zifika polimba pang'ono pamene utakhazikika. Mwina usavutike mu chakudya chochepa mu uvuni mayikirowevu monga ntchito.

· Ginger wodula bwino keke Chinsinsi №2. Pakuti Chinsinsi English miyambo kukonzekera magalamu zana la batala, limodzi dzira, makapu awiri ufa, pafupifupi chikho wodzaza shuga, supuni ginger ufa, supuni sinamoni ndi nutmeg, theka la supuni ya tiyi ya cardamom, shuga vanila, limodzi ndi theka masupuni a ufa kuphika. Kumenya batala zofewa ndi shuga, vanila ndi zonunkhira, ndiyeno kuwonjezera dzira ndi kusakaniza bwinobwino. Anasefa ufa ndi ufa kuphika kuthira mu kusakaniza mafuta ndi uukande. Pa tebulo floured, falitsani mtanda mu nkhokwe ndi ntchito amatha kuumba pastry cutouts. Kuphika blanketed pepala kuphika, kufalitsa makeke ndi kuphika mu uvuni otentha pa 180 ° C kwa mphindi 10 Cookies ayenera kupeza golide hue. Gat zimathera ku uvuni. The makeke yomalizidwa ali chokongoletsedwa ndi icing wachikuda, kupyoza mayenje, ndi kupanga zingwe zopota wa maliboni akuda kukangamira pa mtengo wa pa Khirisimasi. English Khirisimasi gingerbread wokonzeka.

· Ginger wodula bwino keke Chinsinsi №3. Ngati anakhumba, ndi kuphika zofewa makeke atenge ntchito Chinsinsi ichi, chimene kungafune magalamu mazana atatu a ufa, supuni ya pansi ginger, supuni ya tiyi ya soda, supuni sinamoni, ndi cloves ochepa a inflorescences, milled mu mtondo, mchere pa nsonga ya mpeni. magalamu zana ndi makumi asanu batala, magalamu mazana awiri shuga, dzira limodzi, supuni ya mowa wotsekemera kapena madzi aliwonse, supuni awiri uchi. Sakanizani ufa ndi zonunkhira, mchere ndi koloko. Payokha, kumenya batala zofewa ndi shuga. Add mazira ndi kugwirana kachiwiri mpaka kulimbikira woyera thovu. Mkangano uchi mu uvuni mayikirowevu, kuthira kusakaniza mafuta pamodzi ndi madzi. Phatikizani ufa kusakaniza homogeneous ndi uukande, zimene ziyenera kuchotsedwa mu firiji kwa mphindi 40, chilled mtanda Kata yaing'ono mipira ndi awo pang'ono, priplyusnuv, kufalitsa pa pepala kuphika amene anagona pepala kuphika. Pamene adzaphika makeke umachuluka kukula, kotero muyenera kusiya pakati pawo mtunda wa masentimita angapo. Kuphika mu uvuni otentha kwa mphindi 15-20. The makeke yomalizidwa ziyenera kusungidwa mu bokosi ndi chivindikiro.

Ginger wodula bwino masikono, calorie lomwe 60 kcal / 100 ga, ndipo angagwiritsidwe ntchito ndi chakudya. Only si zofunika kudya kuposa magalamu handiredi pa tsiku. Ngati ndinu kutikonda kwambiri mtundu uwu mchere, koma sindikufuna kunenepa, ndiye kuchepetsa kudya mkate ndi mankhwala ena buledi.