Yoyenda phwetekere - tomato popanda nkhawa iliyonse

Ngati inu basi kuyambira kuchita kulima tomato, ndipo inu mulibe wowonjezera kutentha, tiyenera kugula mbewu zosiyanasiyana izi. Chifukwa phwetekere Olumikiza kugula kukula nyakulima kwambiri wosadziwa, kotero mtundu umenewu undemanding kusamalira. Komanso, ndi kuzizira zosagwira kwambiri. Izi zimathandiza kuthana ndi iye ngakhale yokolola m'nyengo ya chilimwe ozizira. Tomato mu kalasi amasiyana precocity. Fruiting kawirikawiri imayamba pambuyo pa avareji masiku 90 ndi yaing'ono misa zikamera.

Ngati ife kuyambira gulu la phwetekere Olumikiza ndi precocious zosiyanasiyana determinants. Malinga ndi kapangidwe chitsamba iye Shtambovji, ie, ali otsika cholimba tsinde. Choncho, si koyenera kumanga. zipatso zake kuwafika zakutchire 60, nthawi zina magalamu 70. Kutalika kwa chitsamba -. Osati kuposa 55 masentimita Pamene kukula mu wowonjezera kutentha, izo ndi apamwamba, ndi zipatso ndi yokulirapo. Koma ngati nyengo anu mu wowonjezera kutentha kukula mitundu ikuluikulu, ndi yoyenda sayenera kukhala wamkulu kumeneko. Bukuli lakonzedwa kuti nthaka lotseguka, kugonjetsedwa zedi choipitsa mochedwa ndi kupereka zokolola zabwino.

Zosiyanasiyana, monga tanenera kale, amatanthauza determinant ndi, mwachitsanzo kukula yochepa. Iye safunikira pasynkovanii ndi mapangidwe chitsamba. The inflorescence woyamba pa Olumikiza pamaoneka pamwamba pa 6 kapena 7 tsamba. Popeza chitsamba si Pasynky, zikhoza imodzi zipse zipatso 40 kapena kuposa. Mwatsoka, si lalikulu, mpaka magalamu 60. Kucha phwetekere yoyenda bwinobwino chakula pansi Tsegulani Urals ndi Siberia. Popeza ndithu ozizira zosagwira, akhoza anabzala mu nthaka kale kuposa mitundu ina.

The zipatso zosiyanasiyana izi ndi kukoma zabwino. Iwo ali minofu, ofiira, yosalala kwambiri ndi wandiweyani. Iwo angagwiritsidwe ntchito mwatsopano ndi kumalongeza. Ali m'malo kusasitsa ndipo sindikufuna crumple pa zoyendera.

Kufesa mbewu kuti mbande ikuchitika m'ma March ndi oyambirira June, tomato zingabzalidwe pansi lotseguka. Per 1 lalikulu. mita anabzala kwa zomera 4. Pamene kukula poyera kumunda tomato yoyenda sayenera pasynkovanii. Iwo anagwirizana maluwa ikuyamba, ndipo ndi kale zotheka kukolola m'ma July. tomato awa fruiting zomera ndi yaitali, kawirikawiri zipatso kuti anapanga ngakhale mu September, mpaka chisanu.

Kusamalira tomato izi tichipeza ulimi wothirira, tithe kumvetsa kumasulira nthaka ndi Kupalira. Kuyenera nthawi feedings. Pakuti iwo m'pofunika kugwiritsa ntchito feteleza zovuta. Dyetsani zomera zimafuna kuthilira pambuyo. Per mita lalikulu asayesedwe oposa 30 ga kusungunuka fetereza. Chotero Mlingo ka feteleza akhoza kudyetsedwa tomato yense masiku 10-14.

Kuthirira phwetekere ayenera kukhala pafupipafupi. Ngati pali kutentha, zokwanira phwetekere Olumikiza madzi pa masiku 10-14. Pakuti ichi n'zosatheka ntchito madzi ozizira. Kutsirira bwino madzulo pamene dzuwa akupita pansi, mwinamwake amayaka uonekere pa masamba. Pofuna kupewa choipitsa mochedwa phwetekere chilimwe amalangiza ndondomeko Bordeaux kusakaniza akuimira chisakanizo cha njira amadzimadzi ya laimu ndi sulphate mkuwa. Pokonzekera ndi zosakaniza ayenera ndendende kutsatira malangizo akachita ntchito njira imeneyi.

Ngati inu muyang'ana ngati alimi phwetekere Chiyerekezo Olumikiza, ndemanga yabwino pa izo. Kalasi limafanana ndi makhalidwe amene apatsidwa mu kufotokoza obereketsa ake. Iye kukolola, kulolerana ozizira ndi earliness. The zipatso zosiyanasiyana ichi ndi wandiweyani ndi yosalala. Iwo ali chiliri salting ndi Marinating. A zotsalira ang'ono amalola chipatso yokulungira iwo mu lita imodzi ndi theka-lita mitsuko, umene uli yabwino kwambiri m'nyengo yozizira.

Cacikulu kalasi ndi imawunikidwa zabwino, ngakhale kukoma lachiwiri lalikulu-fruited zosiyanasiyana saladi kopita. Kumadera kumene nyengo ndi kusokonekera ndipo mwina oyambirira isanayambike chisanu Mwachitsanzo, mu Urals ndi zosiyanasiyana mitundu imeneyi amatha kupereka kukolola ndipo akhoza akulimbikitsidwa pansi lotseguka.