Zakudya ku mbawala

Monga lero, ndi wotchuka kwambiri pakati alenje afika leggings nyama. Ine ndiyenera kunena kuti mtembo wa nyama Kadulidwa mu njira yomweyo monga ng'ombe. Pankhaniyi, nyama loyamba kuima mu udzu, ndiye marinate opanikizika, pokhapokha ngati mukhoza kuphika zosiyanasiyana mbale ku mbawala (kwa Frying ndi kutenga dorsal gawo la impso, komanso ngati zamkati wa miyendo kunsana).

Mphalapala nyama amadya nyengo yozizira (autumn, yozizira), chifukwa nthawi kuti muli zambiri CHIKWANGWANI ndi si oyenera kudya. M'nyengo yozizira ndi atapanga zimenezi kwa maola ochepa kuti lili panja ndipo pa m'firiji pamtunda wa - mchere.

Taonani maphikidwe zingapo za mmene kuphika zakudya ku mbawala.

Mbawala alenje

Zosakaniza: a kilo theka la nyama ya mbawala, ndi amsupuni vinyo wosasa, magalamu zana la nkhumba mafuta magalamu makumi asanu mafuta, ndi magalamu makumi asanu phwetekere puree, cloves sikisi adyo, wina anyezi, madzi a mandimu mmodzi.

Nyama ndi ankawaviika viniga njira, modzaza adyo, nyama yankhumba ndi yokazinga mu mafuta, mchere ndi zonunkhira anawonjezera. Kenako, kuwonjezera akanadulidwa anyezi theka mphete, phwetekere puree ndi kupitiriza mwachangu. Kenako, nyama aikidwa mu mbale, kutsanulira msuzi, kuwonjezera mandimu, shuga ndi mphodza mpaka kuphika.

Msuzi wa mbawala

Zosakaniza: magalamu seveni handiredi nyama mbawala, woyera ndi wofiira anyezi, malita awiri a madzi otentha, mbatata awiri, mmodzi karoti, mapesi awiri a udzu winawake, chimodzi muzu fennel, spoons atatu a ufa, supuni awiri paprika, zitsamba, mchere ndi zonunkhira, masamba mafuta pa Frying .

Nyama ndi kusema chunks lalikulu, akanadulidwa anyezi, chirichonse yokazinga mu mafuta, mchere. Ndiye, mu maphunziro woyamba wa mbawala (mu msuzi choncho) kuwonjezera otentha madzi, mbatata diced ndi kaloti, kuphika kwa mphindi khumi ndi zisanu. Kenako, kuwonjezera pa udzu winawake finely akanadulidwa ndi fennel.

Payokha mu batala yokazinga ufa ndi paprika, osakaniza unatsanuliridwa mu msuzi ndi yophika kwa mphindi zisanu. Mbale yomalizidwa amavalidwa zitsamba akanadulidwa.

Skewers wa mbawala

Zosakaniza: makilogalamu wina wa nyama mbawala magalamu zana a mafuta anyama anyezi atatu, chikho cha vinyo woyera, mchere ndi zonunkhira, zitsamba atsopano.

Tinsalu odulidwa powomba lalikulu, kuika mu mbale, kutsanulira vinyo ndi kulola kuima maola angapo. Nyama ndiye yamazinga pa skewers, alternating ndi nyama yankhumba ndi anyezi, mchere, kuwaza ndi zokometsera ndi kukazinga pa makala otentha kwa mphindi khumi ndi zisanu. Kawirikawiri mbale otero ochokera mbawala kuwaza ndi zitsamba asanayambe kutumikira.

goulash

Zosakaniza: makilogalamu wina wa nyama mbawala magalamu zana a mafuta anyama, cloves anayi a adyo, wina anyezi, theka supuni ya pansi tsabola, kapu theka la madzi, supuni imodzi ya wowuma, ndi mchere.

Kodi kuphika ndi mbawala? M'pofunika mwachangu poto nyama, nyama yankhumba, anyezi ndi adyo, tsabola ndi mchere anawonjezera, kwa mphindi zisanu, ndiye kuwonjezera madzi ndi wiritsani kwa maola awiri pa moto wochepa. Ndiye akuyambitsa madzi ndi kusakaniza wowuma lidawonjezeka kwa nyama ndi kuphika maminiti pang'ono mpaka wowuma ndi thickens.

Choncho, zaposachedwapa nyama mbawala ochuluka otchuka pakati alenje. Iwo akukonzekera mwachidule, ndi mbale mwa izo kuti osati zokoma, koma chokoma kwambiri.