Kodi ndi mmene ntchito oyisitara bowa: kukonzekera ndi kusunga

Nthawi zambiri mu ntchito saladi kapena mbale nyama, alendo sangazindikire kuti pali anawonjezera. Kukoma ankaoneka ngati bowa, koma palibe kukoma yeniyeni. Komano, pali chinachake ofanana ndi nkhuku, koma sayenera ndithu. Kawirikawiri amaona bowa oyisitara. Kuphika ngati mbale osiyana zambiri kumayambitsa kufa alendo. Kumene, ngati soseji ndi mbatata ndi marinate, bowa ndi mudzapeza wosavuta, ndi kukoma, ndi zinthu kunja. Koma pamene iye anali kudwala kwambiri wosweka, milled kapena kuletsa, nthawi zambiri likukhalira ndi chimveke, osati monga chirichonse.

Oyisitara bowa. timagawo kuphika

Mu nthawi pambuyo Soviet kuchepa ambiri katundu ndi mavuto chachikulu ndalama sanali mbale zambiri, kupezeka kwa misa. Nthawi imeneyi, msika anayamba kuoneka ndi bowa oyisitara. Maphikidwe kwa gwero zimakhalanso zotsika mtengo ya mapuloteni kwenikweni anatulukira pa ntchentche ndi kudutsa anzawo, abwenzi ndi achibale. Anayamba kuwonjezera kwa saladi iwo m'malo mwa nyama mtengo. Nthawi zambiri, pafupifupi banja chakudya makamaka inkakhala miyendo nkhuku US, mkate ndi bowa oyisitara.

Pomwepo adadza timagawo anthu omwe tsopano zina kuphika Hostess, koma osati kucoka mumasungidwe a ndalama, koma basi kusintha. Ngati chinthu chabwino kuchita, n'zosatheka kusiyanitsa mbale ku nyama, chimene chiri changwiro pa Lenti, kotero okha naomba mudzachita popanda mazira. magalamu 300 bowa ayenera mchere, tsabola nthaka ndi masamba mafuta pa Frying. Batter zakonzedwa mwa kusakaniza 2 ml ya mazira 50 mkaka ndi supuni ufa, mchere ndi tsabola. Kapena, madzi pamodzi ndi wowuma ndi ufa zokolola Taphunzira chimake. Kumathandiza breadcrumbs.

bowa oyisitara amafunikira sing'anga-kakulidwe (zing'onozing'ono kaye kwa mbale wina). Amawapatula, kenako mopepuka kukawamenya mbali zonse. Kuti bowa musalekane padera, mukhoza poyamba kuphimba iwo ndi Manga pulasitiki. Pamenepo "timagawo" mchere ndi tsabola kulawa, kuviika mu naomba, mu breadcrumbs ndi mwachangu mu mafuta otentha mbali zonse. Kutumikira ndi mbale aliyense mbali mungathe. Makamaka zokoma ndi mbatata yosenda. Ndipo palibe amene ndikuganiza kuti m'malo nyama ntchito oyisitara bowa. Kuphika chakudya Chinsinsi ichi zingachititse zosiyanasiyana zakudya tsiku lililonse banja.

marinated bowa oyisitara

Bowa, ndi njira yokonza zimenezi mwamtheradi aliyense nthawi zina kukolola ntchito m'tsogolo. Zimakhala atayanika, kuzizira kapena salting. Ndipo iwo marinate. Ngati mwangozi khitchini pa mkazi wapakhomo wabwino anatsimikizira kusunga oyisitara, iye akanati apite ndi iwo monga afotokozera mu Chinsinsi ichi.

Limodzi ndi theka makilogalamu wa bowa muyenera 6 supuni vinyo wosasa, anyezi lalikulu, 3 supuni shuga, masupuni 2 a mchere, ochepa peppercorns wakuda ndi masamba angapo mlombwa. Oyisitara bowa anasambitsidwa, kudula n'kupanga ndi kuika mphodza, Bay madzi. Mwamsanga pamene zithupsa, kutsanulira viniga, uzipereka mchere, shuga ndi zonunkhira, akanadulidwa anyezi mphete, kuchepetsa kutentha ndi kuphika pafupifupi mphindi 10.

Ndiye bowa pamodzi ndi madzi imafalira pa mitsuko wosabala, losindikizidwa ndi kusungidwa pambuyo yozizira mu firiji. Anadyetsa, kukhetsa madzi ndi kuwaza ndi anyezi wobiriwira. Mukhoza kugwiritsa ntchito masamba mafuta monga kuvala a.

Oyisitara bowa: kuphika wowawasa kirimu

Chinsinsi china cha mbale zokoma ndi atsimikize zikuphatikizapo osachepera zosakaniza ndi kukonzekera okwana mphindi 20. Pa muyeso umodzi wa bowa muyenera 100 ga kirimu wowawasa, mchere ndi tsabola, ndi mafuta pang'ono. Pa Chinsinsi yemweyu akhoza kuphikidwa bowa. Bowa kutsukidwa ndi kusema zidutswa sing'anga-kakulidwe. Kenako yokazinga mu poto ndi mafuta pafupifupi 5 Mphindi, oyambitsa zina. Kenako kuwonjezera mchere, wowawasa kirimu, tsabola ndi kuzimitsidwa kwa pafupifupi mphindi 10, kuchepetsa kutentha. Kudyetsa akhoza kukhala ndi zokongoletsa nyama kapena M'malo mwake, ntchito ngati njira yaikulu.