Zambiri mbale wa minced nkhumba

Zingati mukhoza kukonza chokoma minced nyama! The msuzi choyamba ndi meatballs pa lachiwiri chakudya meatballs onunkhira, kuphika tiyi atsopano otentha chitumbuwa! Maphikidwe chabe waukulu, ndipo Hostess aliyense ali mu nkhokwe zake angapo mbale. Choncho, zimene kuphika minced nkhumba?

Zakudya ku nyama nkhumba. Kuphika mbatata casserole!

Mwina, mbatata casserole ndi nyama minced kamodzi, koma tinayesetsa mwamtheradi aliyense.

A kilogalamu wa mbatata kutsukidwa kuika mphodza pa mbaula, podsolit. Ngakhale mbatata adza kwa kupezeka, mukhoza kuyamba kuphika nyama kudzaza casseroles wathu. Minced (mapaundi) poyamba defrosted. Chotsani munthu anyezi ang'ono ndi finely kuwaza finely, kutaya anyezi mu poto preheated ndi zambiri batala, patatha mphindi zingapo kutumiza kwa zofiirira ndi pansi ng'ombe. Ikani limodzi kwa mphindi 10, oyambitsa zonse, kutembenukira kutentha kutali ndi kuloza nkhani za poto mu mbale.

Mbatata bwino kuphika, timayamba kuphika kwa mbatata yosenda wake. Phala bwino, sitimadzipereka kwa kugwirizana yachibadwa mkaka wandiweyani, kuyika chidutswa cha mafuta. Ndi wotsiriza - kuphwanya mu puree, mazira awiri, kumenyedwa. mbatata yosenda wokonzeka.

Tsopano mu poto, lomwe yokazinga ng'ombe, kachiwiri, kutsanulira masamba mafuta, koma pang'ono. Share woyamba wosanjikiza theka yophika mbatata yosenda. Chachiwiri wosanjikiza - ng'ombe, anyezi Zapsa. Chachitatu - puree kachiwiri. Dzola mafuta pamwamba ndi dzira kumenyedwa ndi kulitumiza ilo kuphika mu uvuni kwa mphindi 15. Casserole ndi wokonzeka!

Zakudya ku nyama nkhumba. Cutlets mu kukatentha awiri

Dulani mikate yoyera ndi kutumphuka pa dzanja limodzi, zilowerere izo, amapotoza ndipo muyike mu mbale. Palinso kutumiza magalamu 400 nkhumba mince, sakanizani bwino.

Finely-finely kuwaza anyezi sing'anga, kudula zitsamba uliwonse, kuwonjezera kwa stuffing ndi.

Kuchokera chifukwa patties misa mawonekedwe, kutenga pafupi eyiti zidutswa. Aliyense patty pakati kupondaponda chala chanu kupeza recess yaing'ono. Finely kuwaza atatu bowa ndi kufalitsa pa matendawa, ndi, cutlets pafupi bowa kuti muwonekere.

Kuphika mu kukatentha awiri kwa mphindi 45.

Zakudya ku nyama nkhumba. pasitala nautically

Chinsinsi ichi ndi ku gulu la "mwachangu."

300 - 400 magalamu a nkhumba minced kuvala poto mkangano, mwachangu kwa mphindi zisanu, ndiye kuwonjezera akanadulidwa anyezi sing'anga ndi karoti grated, mchere, kuwonjezera zonunkhira, kutsanulira mafuta masamba ndi mwachangu kwa mphindi 10, oyambitsa nthawi zonse.

Wiritsani mu mchere madzi 400 - 500 magalamu a pasitala aliyense, pambuyo kusintha mpaka wokonzeka kuthamangitsa choyamba mu colander kwa galasi madzi onse zosafunika ndi kuponyera pasitala kwa stuffing, anaika poto pa moto ndipo simmer limodzi kwa mphindi 10, ndi nthawi imene izo basi kukhala okonzeka nthaka nkhumba.

Meatloaf Chinsinsi

Mu mbale, kusakaniza mazira asanu, supuni asanu mayonesi ndi magalamu 350 ya tchizi, grated pa grater coarse. Unyinji chifukwa amavalidwa poto, pepala chisanadze kuphika kuphimba izo, afewetsedwa. Ikani mu uvuni kwa mphindi 20.

Mu kilo theka la nkhumba mince kuwonjezera anyezi akanadulidwa, dzira limodzi, mchere ndi mchere. Sakanizani bwino.

Ndi nthawi iyi curd ndi anafika mu uvuni, m'pofunika kuti ndi kuika pa tebulo (ndi ofanana omelette, koma mphamvu zokwanira). mokoma kwambiri, kufalitsa padziko lonse la pansi ng'ombe. Pang'onopang'ono falitsani mayina kusamala kuwononga wosanjikiza akunja (ngakhale ngati yopuma, si yovuta).

Ikani mpukutu pa kuphika pepala ndipo ikani mu uvuni kwa mphindi 40. Pambuyo Pezani, kupereka ozizira pang'ono, kusema makapu bwino, ndipo inu mukhoza kubweretsa tebulo. Mayina pamodzi tomato, kotero inu mukhoza kukongoletsa ndi tomato ang'onoang'ono "chitumbuwa."

Mbale wa minced nkhumba - si zovuta!