Kodi kuphika nkhumba mu multivarka, mu uvuni mayikirowevu?

Wophikidwa nyama - ndi mbale sizachilendo mu Moldova, Russia ndi Ukraine zakudya. nkhumba izi (nyama kawirikawiri zina), amene kuphika lina lalikulu chidutswa. Pali njira zambiri kuphika nkhumba. Kukonzekera nyama mu multivarka, mu uvuni mayikirowevu, mawu mosiyana, koma zokoma, zokoma mbale zikuoneka kuti awafike pamtima iliyonse zimakupiza wa nyama.

Kuphika nkhumba kwa multivarka.

Choncho, ntchito yokonza zakudya "nyama mu multivarka" muyenera:
750 kapena 800 magalamu a nkhumba khosi, mafuta mpendadzuwa, 2 kapena 3 adyo cloves, supuni imodzi ya zouma katsabola, mchere ndi tsabola.

Kodi kuphika nkhumba mu multivarka?

Tengani nyama, kusamba ndi youma ndi nsalu kapena chopukutira pakani akanadulidwa adyo, mchere, mafuta, kuwaza zouma katsabola, kuloza mu chidebe ndipo anaika mu firiji kwa maola 6-8.

Kenako Choka nkhumba multivarku, ndiye kutsanulira marinade ndi mwachangu mbali zonse kwa mphindi 15-20 ( "mtanda" mode). Komanso nkhumba mphodza maola 2.5-3 ( "Kuthetsa" chithandizo).

Pambuyo nthawi yatha, kutsegula chivindikiro, kuti ukhale pansi nyama pang'ono.

Wophikidwa nyama mu multivarka, ndi yowutsa mudyo kwambiri, wachifundo, ofewa ndi zokoma. limathandiza n'lakuti kudyedwa mu ozizira ndi otentha.

Kodi kuphika nkhumba mu mayikirowevu chiyani?

Kukakukonzerani atsimikize ngati ndi chakudya chokoma kutenga kilo theka la nkhumba chidale. chidutswa cha nyama bwinobwino muzimutsuka kenako kupukuta matawulo lapansi.

Peel wina sing'anga-kakulidwe karoti ndi kudula mu n'kupanga kapena semicircles. Kenako, kusema magawo awiri lalikulu adyo zubochka.

Tsopano izi chidutswa cha nkhumba nashpiguyte adyo ndi karoti. Kuchita izi, osati mwakuya kwambiri mabala mu chidutswa cha nyama ndi modzaza mu amacheka anapanga zidutswa.

Mu dzenje limodzi aganyali kapena kaloti kapena adyo, moti pamodzi sayenera aganyali nazo.

Pamene chidutswa cha nkhumba kwathunthu odzaza ndi zidutswa za masamba, opaka ndi tsabola wakuda ndi mchere, kenako kusiya nyama kuyima kwa mphindi 15.

Kenako, kutenga chikho chidebe (ndi chivindikiro), mafuta pansi polstakanchika mafuta kutsanulira madzi mu poto ndi kuika chidutswa cha nkhumba.

Phimbani (a chiyenera!) Ndipo kuyatsa mayikirowevu kwa mphindi 15 pa mphamvu kwambiri pazipita.

Ndiye kuchotsa poto, kutembenuzira chidutswa cha nyama, chikuto, ndi malo kwa mphindi 15 (mphamvu yomweyo).

Wophikidwa nyama mu mayikirowevu za kukonzera mphindi 40-45, pamene kuli kofunikira kuti nthawi kutembenuzira nyama.

Kufunitsitsa nkhumba akhoza kufufuzidwa motere: apange ang'ambe thupilo nyama ndi kukanikizana izo. Nyama ndi wokonzeka pamene madzi osefukira mtundu mandala.

Yophika nkhumba wokonzeka kutenga, kuloza mbale mu, kupereka nyama kuti kuziziritsa.

Kodi kuphika nkhumba kudzanja wophikira nsima?

Tengani magalamu 700-800 kwa gawo lonse ili la nkhumba, awiri kapena atatu zubochka adyo, lita imodzi ya madzi, awiri tsamba mlombwa, spoons awiri kapena atatu tiyi ya mchere, zonunkhira ndi tsabola wakuda anu kukoma.

Kubweretsa madzi ndi chithupsa, mchere, tsabola, kuwonjezera mapepala mlombwa ndi zonunkhira. Bwinobwino akuyambitsa.

The madzi kwathunthu ozizira ndi kuika mu izo nyama. Phimbani ndi zojambulazo ndi refrigerate kwa maola osachepera atatu, koma mungathe usiku.

Tsopano, kuchotsa nyama, Pat wouma mopepuka mchere ndi tsabola, pakani ndi zonunkhira. Amacheka ndi adyo nashpiguyte. Kenako, kutenthetsa uvuni digiri 190. Nkhumba anaika payipi kwa kuphika, ndi pamwamba kuika mapepala mlombwa ku marinade lapansi. Tsekani malaya, kupanga izo 3 kapena 4 mabowo.

Kuphika mu bwino mkangano uvuni kwa ola limodzi. Patatha ola limodzi, kudula pamwamba kudzanja, kuti ali nyama yanu akanamachita manyazi.

Kutumikira otentha kapena ozizira.

Tsopano nsonga: Pakuti Kukuwotcha nkhumba ndi bwino kutenga gawo mmbuyo, khosi la nkhumba, nyama yaiwisi, ndipo mukhoza cue ndi mafupa, koma angathe kutenga dryish. Musaiwale kuti nyama ayenera streaked ndi Zhirkov.

Bon chakudya!