Kodi kuphika nkhanu? Apanso pa zakudya zokoma ndi losavuta

Nkhanu chokoma ndi wathanzi, iwo ndi Kuwonjezera kwambiri kuti saladi ndi maphunziro chachikulu, ndi za iwo okha yophika kapena yokazinga mbale ndi kudzidalira ndi pogulitsira zakudya zodabwitsa mowa ndi vinyo. maalumali ndizodzazidwa ndi mitundu yosiyanasiyana ya nkhanu zimenezi, kuyambira wamng'ono kwambiri kwa mfumu, kufika kutalika kwa masentimita makumi atatu. Nkhanu nyama ndi woyera, zofewa, wandiweyani zokwanira, ndipo monga ananenera mamiliyoni ambiri mafani izi
chakudya chokoma, zokoma. Izo si zokoma, koma ndi zoona zakuya zakudya lapadera, koma pali mafuta pang'ono kwambiri, choncho mankhwala a pansi wozama kalori ndi zakudya.

Njira kukonzekera nkhanu yaikulu kuchuluka. Ku Ulaya, Asia ndi America, fuko lirilonse liri maphikidwe yake. Italy, kumene, n'kuzitentha msuzi pasta, chotchedwa sushi Japanese excellently okonzeka ndi iwo, Chinese yokazinga nkhanu ndi masamba ndi Gourmet French kuwonjezera kwambiri zitsamba zosiyanasiyana kupereka nyama wachifundo kwambiri zokoma zolemba zokometsera. The Russian zakudya nkhanu sanagwiritse ntchito, mankhwala wakhala tinganene zosowa ndi kunja, chotero ife kukonzekera m'njira zosiyanasiyana, atalanda kwa chakudya osiyana kwambiri. Koma musanayambe kuphika nkhanu mbale, m'pofunika kudziwa mmene kuphika nkhanu, kuunikila kukoma kwawo osati "kupha". Pali wina ulamuliro zofunika kwambiri: chithupsa nkhanu sayenera kuposa 7-10 Mphindi, kuponya mu madzi otentha. Apo ayi, nyama wachifundo yolimba ndipo wotaya mu kununkhira.

Choncho, mmene kuphika nkhanu njira ambiri. Mu mphika wa madzi otentha ndi mchere Added kumizidwa Crustacea ndi kuphika pa kutentha zolimbitsa kwa maminiti pang'ono pambuyo kuwira chachiwiri. Achisanu nkhanu kugwera mu madzi popanda defrosting, koma asanakhale choviikidwa mu madzi, madzi owira kuwaza. Pa otentha kuwonjezera zonunkhira zosiyanasiyana ngati n'koyenera ndi monga madontho ochepa a vinyo wosasa. Nkhanu nyama zitayenda bwino ndi Bay tsamba, katsabola, allspice, parsley ndi thyme. Pamaso mumakonda mbale, akhoza owazidwa mandimu, koma pang'ono ndithu.

Kodi kuphika ndi nkhanu mu njira yina? Pali njira kuphika, kumene nkhanu ali wofooka mu chisakanizo cha masamba, condiments, ndi Kuwonjezera la vinyo woyera. Chinsinsi ichi ndi odziwika kumwera kwa Europe. Choncho, mmene kuphika nkhanu Mediterranean. Poto ndi makoma aatali kapena ndege lonse poto kutenthetsa mafuta ndi mopepuka yokazinga anyezi ndi adyo, ndiye kutaya finely grated udzu winawake tsinde. Patapita mphindi ziwiri mu poto uthenga akanadulidwa phwetekere ndi tsabola, mchere ndi tsabola, kuthira kota ya chikho cha vinyo ndi amsupuni wa phwetekere puree. Pambuyo kuphika twente-chikasu pa kutentha otsika mu osakaniza ndi kumizidwa katungulume nkhanu ndi yophika kwa pafupi maminiti asanu. Imeneyi imakhala njira zosowa, mmene kuphika nkhanu, koma chokoma. Yesani.

Kuti mbale nsomba kunapezeka chokoma, n'kofunika osati kudziwa mmene kuphika nkhanu, komanso kusankha iwo molondola. Zizindikiro zofunika kwambiri zabwino ndi mankhwala khalidwe - ndi mtundu wa "zagogulki" yosalala ndi wokoma wotumbululuka pinki mtundu mu mitundu yaing'ono ndi mdima imvi - ndi prawns. Pa chipolopolo ndi mutu wa nkhanu ayenera palibe mawanga akuda ndi mawanga achikasu. Pomaliza, mu khalidwe zakudya mazira sangakhale wambirimbiri chisanu ndi wandiweyani ayezi kutumphuka.

Nkhanu anagulitsa chipolopolo ndi kale katungulume, popanda mthunzi, nthawi zambiri kale yophika mankhwala mazira. Prawns chipolopolo wiritsani yabwino kwambiri. Malinga ndi mtundu yomweyo n'zotheka kudziwa mlingo awo okonzeka, ife yophika nkhanu, iye nkuzinyoza lalanje yowala. Kodi kuphika ndi nkhanu mu mthunzi? njira ndinu yemweyo, basi pamaso kuphika, iwo ayenera kutsukidwa ndi kugwira.