Zhyulen.Retsept French zakudya

Julien osati imya.Byli nthawi imene anthu ambiri ku Russia wamba ankaona kuti Julien - izo zangokhala French dzina wamwamuna. Koma kuti anali kale litali, pamene "anthu athu sanapite ophika buledi kuti takisi" ndipo Julien, motero, sanamalize.

Julien, Chinsinsi omwe mungapeze mu Cookbook aliyense, m'mbuyomo kukoma kwake woyengedwa ankaona mbale chikondwerero. Ndipo n'zosadabwitsa - ndi chozizwitsa anatumikira French zakudya ndi chakudya chochepa kwambiri, cocotte wapadera, elegantly chokongoletsedwa ndi curlers pepala. Inde, izo zikuwoneka chikondwerero kwambiri, ndi kulawa kwambiri. Katswiri French anabwera ndi mitundu yosiyanasiyana ya mbale. Iwo yophika nyama kapena nkhuku, nsomba kapena nsomba, masamba ndipo ngakhale fruktami.V odyera, buffets anatengedwa kukonzekera ndi kutumikira alendo Julien Classic. Chinsinsi cha mbale ndi yosavuta, kupatula bowa, tchizi, nkhuku ndi msuzi mu palibe. Pali zofunika chikhalidwe chimodzi chokha - mankhwala liyenera kukhala ndi wabwino, tikhoza kunena, wosakhwima amakambirana ndi kusema n'kupanga woonda, sakanachita kupeza wosatsutsana ndi woyengeka French zakudya.

tingachipeze powerenga Julienne

Pakuti msuzi "bechamel": mafuta kirimu - 1 chikho mafuta - 20g ufa - 2 tbsp. Pakuti Julienne: nkhuku - 200 C, bowa (bowa) - 50 m'ma, anyezi - 1 chidutswa, zovuta tchizi - magalamu 50, mafuta - 1 tbsp ..... L. mchere ndi tsabola (kulawa). Pa mopepuka Frying poto youma anasefa ufa 1 miniti. Kenaka yikani ufa ndi mafuta ndi mwachangu kwa mphindi 1. Musaiwale nthawi zonse yogwira mtima. Kirimu mu saucepan kuti kutenthetsa, koma musati wiritsani. The kirimu otentha yokazinga kutsanulira ufa, akuyambitsa ndi kubweretsa kwa chithupsa, koma musati wiritsani, ndi kuchotsa kwa kutentha. Finely anayamba kugwa anyezi Frying poto kufikira izo zitakhala mandala. Chicken ndi bowa kusema n'kupanga ang'ono ndi kuphatikiza ndi anyezi ndi mwachangu mpaka nkhuku sadzakhala pafupifupi kusasanyiwa, ndi chinyezi onse chamunthuyo. Cocottes kudzoza ndi mafuta, kukonza osakaniza yokazinga ndi kutsanulira msuzi kirimu, koma kuti bowa ndi nkhuku anali odzazidwa kwathunthu. Top modzala owazidwa tchizi grated. Cocottes kuika mu uvuni ndi kuphika pa 200 ° C mpaka tchizi ndi olimba browned kutumphuka. Kutumikira otentha.

Mukhoza Komanso ntchito amadyera, amene modabwitsa Chili Julienne. Chinsinsi amatchedwa chakale m'malo salembedwa. Chinthu ndi oyang'anira zophika French sindikukumbukira ndendende zimene Julien, Chinsinsi cha zomwe iwo anatulukira, ndi tingachipeze powerenga pachiyambi. Ndipo kodi pali kusiyana kulikonse, Chofunika, kuti mbale mtundu uliwonse likukhalira chokoma.

wophika ingakhale osati cocotte lapansi. Kugula mwachindunji mbale mbale zosamvetsetseka ndi sikuthandiza, Julienne miphika kufika poipa.

Julien potted nkhanu ndi vinyo woyera

Zikuchokera: katungulume nkhanu - 250g, mkaka - 1/2 luso, anyezi - 1 mayunitsi, batala - 3 tbsp .... . L, woyera vinyo - 1/2 luso, zovuta tchizi -. 50g, ufa -. 2 tbsp. . L, mtedza nutmeg - uzitsine, mandimu - 15 ml, tsabola, tsabola, mchere kulawa. Finely kuwaza anyezi ndi mwachangu ndi tsabola ndi 1 supuni ya mafuta. Nkhanu defrost, kuwonjezera mandimu ndi kusakaniza anyezi. Mu osiyana poto mwachangu ufa supuni 2 batala mpaka bulauni. Oyambitsa zonse kutsanulira mu mtsinje woonda mkaka, ndiye vinyo, kuwonjezera uzitsine nutmeg, tsabola, mchere. Muziganiza msuzi ndi nkhanu ndi kuvala mphika. Kuwaza ndi tchizi grated ndi malo uvuni otentha bulauni. Kutumikira mu mphika lamanja kuchokera uvuni ndi kutentha kwa kutentha. Kusintha, ichi Julien, Chinsinsi cha zimene timapereka, mukhoza kuphika ndi nsomba zina.

Zhuleny ambiri kudyetsedwa oyamba chilakolako musanadye waukulu. Ku zakumwa kuti iwo akhoza kudyetsedwa ndi mowa ozizira kapena youma woyera vinyo. Yesani kuyang'ana chikondwerero chakudya, "comme il faut" monga nkuti French.