Kupanikizana wa tomato chitumbuwa: maphikidwe

Monga amadziwika, ndi kupanikizana ndi otchuka yozizira kukolola. Pakuti ambiri amakonda zipatso kupanikizana: sitiroberi, lalanje, maula, etc. Koma kupanikizana kwa tomato ..? Iwo ali, mukuona, chinachake chidwi. Mosiyana ndi chikhulupiriro cha amayi ambiri, tomato - si masamba ndi zipatso. Choncho, kupanikizana kwa iwo likukhalira chokoma, ngati penapake zachilendo. Inu amakonzekera yozizira phwetekere kupanikizana onse. M'zaka zaposachedwapa zatchuka maphikidwe kupanikizana chitumbuwa tomato.

Kodi chitumbuwa?

Mwina izi ndi mtundu okha wa tomato ndi pafupifupi nyengo chaka chonse. Small, kukula wokongola masango chachikulu - angathe kugula atsopano monga m'dzinja ndi yozizira kapena masika. Kulawa ndi fungo ngati chitumbuwa phwetekere weniweni. Kudziwika mitundu ya tomato mitundu yambiri - wofiira chikhalidwe, zobiriwira, chikasu kapena wakuda.

Cherry tomato amasiyana ochiritsira kuti iwo akhoza kusungidwa yaitali kuposa mwatsopano. Iwo ali nthawi theka ubwino zambiri zosiyanasiyana thanzi la zinthu (fructose, shuga, mchere ndi mavitameni). 100 ga tomato chitumbuwa woyenera mlingo tsiku la potaziyamu ndi chitsulo ndi mavitamini A, B, C.

Kupanikizana wa tomato chitumbuwa

chakudya Izi zapamwamba zosowa mwa kuteteza onse kunyumba. Kukoma akukumbutsa kukolola lokoma ndi msuzi wowawasa, amene angathe yothandizana mbale nkhuku kapena nyama iliyonse. Mtsuko wa chakudya chokoma ichi inadzera alendo amene akhala ndinkadabwa chimene chipatso cha Hostess wake kuphika?

tomato kupanikizana chitumbuwa zambiri kukonzekera mu magawo angapo. Pofuna kukwaniritsa mtundu machulukitsidwe pa Brew woyamba tikulimbikitsidwa kuwonjezera wosasayo balsamic. Kuchuluka kwa shuga zikhoza kusintha kulawa.

Kupanikizana wa tomato chitumbuwa: Chinsinsi ndi chithunzi

Izi Chinsinsi ambiri phwetekere amatchedwa mwaluso woona. Mbale imangokhala okonzeka ndi likukhalira chokoma.

zosakaniza

Kukonzekera kupanikizana kwa tomato chitumbuwa (chithunzi m'nkhani ino) muyenera:

• Kucha phwetekere zipatso (2 kg);
• mandimu (1 pc.);
• mandimu (anapangidwa kuchokera theka ndimu);
• Shuga - (pafupifupi 800-900 g);
• aniseed (mukhoza m'malo kutenga nyenyezi tsabola ndi zonunkhira, lomwe lili ndi fungo wolemera, choncho ntchito zedi kochepa - yekha asterisk wina).

masiteji kuphika

Kenako, ife tikuonetserani mmene kuphika kupanikizana kwa tomato chitumbuwa. Poyamba, tomato ayenera wosendedwa. Hostess analangiza ichi mu mphika madziwa kuti aliyense phwetekere yaing'ono ang'ambe thupilo (chamtanda) ndipo 40-60 gawo. kuchepetsa masamba madzi otentha. Izi kutentha mankhwala zikhale zosavuta nadzawasankhula khungu pa zamkati wa phwetekere a.

Komanso katungulume tomato mwaukhondo anaika mu mphika, ladzala ndi shuga, ndimu magawo akuwonjezeka (zotheka peel: zipatso anadutsa nyama chopukusira) adaonjezeredwa tsabola (1 nyenyezi.). Patapita nthawi, kupereka tomato madzi. Pambuyo ola limodzi ndi theka mphika kuika pa moto. Misa chithupsa kwa ola limodzi. Pa nthawi yomweyo sitiyenera kuiwala kusonkhezera nthawi zonse.

Ndiye kuthimitsa kupanikizana ndi kusiya adzapatsa. Kumapeto kwa tsiku mu misa phwetekere kutsanulira mandimu ndi kubweretsa kwa chithupsa kachiwiri. Kuti kupanikizana chitumbuwa tomato unakhuthala ayenera simmer pa moto wochepa kwa ola limodzi. Koma ngati kugwirizana kwa preform ndi unakhuthala zokwanira, kuphika nthawi angathe theka maola awiri.

Kumapeto kwa kupanikizana udzathiridwa mu yaing'ono, mitsuko chisanadze chosawilitsidwa ndi kuchotsedwa kwa yosungirako. Chifukwa chakuti mankhwala lili ndi mkulu wa ndende mandimu, omwe ndi otetezeka, zachilengedwe zisawonongeke kupanikizana chitumbuwa tomato sayenera kusunga ozizira - Mwina "yozizira" ndi firiji.

Onani Hostess chinachake za zonunkhira

Ngati ngakhale pambuyo yaitali kuphika Tomato kulemera sikuti thicken, kuwonjezera kwa iwo ndi gelatin pang'ono kapena mankhwala ena aliwonse ndi zimenezi, gelling.

amayi ambiri ndi kulenga (kukopera) maphikidwe tomato wawo kupanikizana chitumbuwa. Kukoma zipatso ndi mwangwiro pa ginger, nutmeg, Dijon mpiru. A enaake labwino kungakhale tsabola, koma zonunkhira izi anawonjezera kuti mbale okha zedi ochepa.

Malinga ndi ambuye zoweta yankholo mu zonunkhira chinsinsi yokonza wapachiyambi, kupanikizana chokoma. Komabe, nthawi zambiri akazi ntchito limodzi zonunkhira umodzi - nyenyezi tsabola ndi nyenyezi tsabola, kale otchulidwa (onani pamwamba.). Monga mbali ya tomato chitumbuwa kunyumba zopangidwa iye mozizwitsa amasintha kukoma zonse bwino la mankhwala. Malinga ndi ndemanga, ndi kupanikizana ndi wokoma ndi wowawasa, onunkhira kwambiri chowawasa komanso kuwawasila. billet izi zingagwiritsidwe ntchito ngati mchere pa teas banja ndi momwe zachilendo msuzi nyama.

ntchito tomato chiyani?

Posankha tomato chifukwa kupanikizana ayenera kulankhula ndi udindo waukulu ndi chidwi. zipatso ayenera kukhala amphamvu, Mulimonsemo, osati madzi, ndi mnofu olimba. Apo ayi, pamene kuphika, iwo isanduke nsima.

Tomato ayenera kupereka zapsa. Zosiyana ndi chimake cha yokonza kupanikizana wobiriwira tomato chitumbuwa (ichi tikambirana m'munsimu). Zipatso wofiira Mulimonsemo sayenera dziko la mtundu wachikasu wonyezimira.

Kodi kuphika ndi kupanikizana wa tomato wobiriwira? kapangidwe

Kuti akonze billet ntchito:

• tomato (1 kg);
• shuga (1.2 makilogalamu);
• madzi oyera (1 chikho);
• Citric asidi (2 g);
• vanila (kuwonjezera kulawa).

kukonzekera

Sankhani kwambiri minofu, ang'ono chowulungika zipatso kudula phesi, bwinobwino kuchapa ndi kudula theka. Pang'ono pang'ono ndi supuni ya theka lililonse kuchotsa mbewu. Kenako, mphindi ziwiri tomato mu madzi otentha ayenera zichotsedwa.

Komanso akonzekera, zimene zikugwirizana ndi shuga ndi madzi. Syrup anatsanulira amachepetsa wa tomato katungulume, kenako analoledwa kuima usiku (maola 6-8 basi). Patapita nthawi ino, poto adzaikidwe pa moto lalitali ndi wiritsani mofulumira. Kumapeto kwa yokonza Chinawonjezeka citric acid kapena mandimu (n'zotheka peel), vanillin. The yomalizidwa kupanikizana, mwachizolowezi, otentha atagonekedwa mitsuko wosabala ndi mayina.

Chinsinsi china

Kupanikizana wa chitumbuwa wobiriwira tomato wokonzeka koma mulimonse. The zikuchokera mankhwala:

• makilogalamu 1 zipatso wobiriwira;
• makilogalamu 1 shuga;
• 1 lita madzi;
• citric asidi - kulawa.

Pan madzi anabweretsa kwa chithupsa pa mbaula. Tomato anaikidwa chidebe kwambiri. Dulani iwo mu theka ndi kuchotsa mbewu ntchito supuni. theka ndiye anaika pa kudula bolodi ndi kusema cubes yaing'ono. Kenako, tomato adzaikidwe mu poto ndi kutsanulira madzi otentha. Kenako, mankhwala ndi munamubweretsa kachiwiri kwa Reflux. Unyinji ayenera wiritsani kwa mphindi 10. Madzi ndiye chatsanulidwa ndi kachiwiri ndi tomato madzi ozizira. Kubweretsa kwa chithupsa ndi yophika kwa 10. mankhwala kumatha kuwawa ndi. Prokipevshie tomato anaika colander ndi kulola kukhetsa madzi, ndiye ayenera kuikidwa mu mbale, mudzaze ndi shuga. misa zotsala kwa maola awiri kapena atatu, kenako madzi otentha udzathiridwa kachiwiri ndi wiritsani pafupifupi mphindi 10. Tomato ayenera tiyeni tiyime masana.

Tsiku lotsatira, madzi udzathiridwa, kuvala mbaula ndi chithupsa kwa mphindi 15-20., Ndiye kutsanulira iwo tomato wokonzeka. mbale nanu tomato ndi kuvala mbale pafupifupi 15 min. kuphika pa moto sing'anga, oyambitsa zonse. 3 min. pamaso mapeto a kuphika izo udzathiridwa mu citric acid. Kupanikizana mabanki otentha anatsanulira (chosawilitsidwa), ndipo mayina anaikidwa youma, mdima ndi ozizira malo. Malinga ndi ndemanga, ndi chokoma, zotsika mtengo komanso zothandiza kupanikizana zitayenda bwino ndi zikondamoyo, waffles, masikono mwatsopano mkate ndi crackers wokoma.