Zida zopangidwa kuchokera ku multivark ndi manja awo: zipangizo, malangizo opanga

Ogwira ntchito panyumba sapuma kupanga zatsopano zatsopano kuti apange mowa, komanso maphikidwe apadera omwe amachititsa kuti phokoso likhale lopangidwa ndi distillation. Palinso lingaliro loyambirira ngati nyanga kuchokera ku multivark.

Pachifukwa ichi, wopanga angathe kuthandizira kuti asawononge njirayo, chifukwa momwe ntchitoyi idzakhazikitsidwe ndi magetsi. Chotsatira chake, zotsatira zake zidzakhala zopangidwa ndipamwamba kwambiri, ndipo kuchuluka kwa zakumwa kudzakhala kokwanira. Momwe mungapangire chipangizo chopangira nyumba ndi manja awo, chidzafotokozedwa m'nkhaniyi.

Kodi multivark ndi chiyani?

Zaka khumi zapitazo zakhala njira yodziwika. Iwo ndi hybrid ya steamer yamagetsi ndi mapulogalamu omwe amatimasula ku kuphika kwathunthu mu khitchini ndi kuchepetsa nthawi yophika popangira mbale monga mphodza, pie kapena msuzi.

Ambiri akudabwa ndi momwe angapangire mions kuchokera ku multivark. Tiyenera kukumbukira kuti lingaliro la kulenga chipangizo cha chipangizo cha distillation palokha chiri choyambirira ndi chophweka.

Kudzitama mu multivark - ubwino waukulu wa ndondomekoyi

Monga momwe akudziwira, cholinga chachikulu cha multivarka ndiko kukonzekera chakudya. Komabe, akatswiri amisiri adapeza malo osiyana a unit. Zida zomwe zili ndi multivariate zingathe kugwira bwino ntchito yake. Chipangizocho chili ndi chivundikiro chotsindikizidwa ndi valavu yotetezera yomwe imachotsa mpweya.

Komanso, chojambulacho chili ndi ubwino wina. Izi zimaphatikizapo kupezeka kwa chidebe chokonzekera kupanga distillation. Kuti muthane ndi distillation ya bergs kunyumba pogwiritsa ntchito unit, sikofunika kugula chipangizo chatsopano. Pachifukwa ichi, mungagwiritse ntchito chipangizo chakale.

Kutentha kotentha ndi kosavuta kulamulira. Zambiri zosinthika zamakono zamakono zimakulolani kuti muike kutentha komwe mukufuna komanso nthawi yotentha, yomwe imakhalanso yabwino pomwe mukumwa.

Zonse zomwe tazitchula pamwambapa zimapanga njira yabwino kwambiri yopangira chipangizo chogwiritsira ntchito pakhomo. Mukhoza kukonzekera miyezi kuchokera ku barele kapena malt, ndikusunga ndalama zambiri.

Kuipa kwa chipangizochi

Zida zomwe zilipo kuchokera pa multivark zili ndi mapepala a mphira. Kulengedwa koteroko sikovomerezeka, popeza maukwati a miyezi amachotsa zinthu zawo zoipa. Kununkhira kwa mankhwala pamtunda kungakhalenso kosasangalatsa.

Zomwe zimapezeka pamagulu amtundu woterewu ndizomwe zimagwiritsidwa ntchito. Pa distillation, pafupifupi chakumwa 40% cha zakumwazo zimapezeka.

Kumanga kabichi kwa distillation yopangidwa ndi multivark

Kuti musonkhanitse makina a mionshine kuchokera ku multivarker ndi manja anu, muyenera kukhala ndi chidziwitso china. Pokhala ndi ndalama zochepetsera ndalama, mukhoza kukonzekera zida zanu zapanyumba tsiku limodzi.

Kodi chofunika ndi chiyani?

Kuti mupange chipangizo chopangidwa ndi pakhomo pawekha, muyenera kutero:

• Multivarka, amene ma volume ake sali ochepera 5 malita.
• Chosakaniza chimene chingapangidwe kuchokera ku galasi chomwe chatsekedwa, kapena kuchokera ku chitsulo (mtengo wa mtengo wotsika mtengo mu sitolo ndi osachepera chikwi chikwi).
• Phukusi la mphira, kutalika kwake ndi mamita atatu. M'pofunika kupanga zidutswa zitatu za 1 m chakudya kapena mphira ya mankhwala.
• Lumikizanani ndi kutentha kwa mpweya kuti muyese kutentha kwa mwezi.
• Alomometer.
• Mphamvu.
• Madzi.

Ngati simunagulitse multivark pano, koma mupanga chipangizo chopangira nyumba, ndiye kuti ndibwino kuti musasankhe kusankha pa chipangizo chokhala ndi valavu yochotsamo.

Ngati valve sichiperekedwa mu njirayi, mabowo angapangidwe. M'pofunika kuyika ndi kukonza chubu kuchokera ku mphira, kumapeto kwake komwe kumalumikizidwa ndi kutuluka kwa distiller pamtunda.

Njirayi imapereka mphamvu yochepa, choncho njira zochepetsera zosayenera sizifunika. Kawirikawiri mpweya wotentha umakhala wokwanira.

Phukusi lachiŵiri (chakudya) chimagwirizanitsidwa ndi firiji (iyi ndiyo yozizira kwa mwezi). Ndiponso, chubu chachitatu chikugwirizana ndi firiji.
Amakhalanso ngati ozizira kwa mwezi. Chipangizo chochokera ku multivark chakonzeka.

Kodi kuphika brew for multivark?

Popeza pali mbale zisanu-lita, chidziwitso chaching'ono chimapezeka.

• Tengani madzi a shuga ndi yisiti yochulukitsidwa pamtundu wa 2000: 2000: 250. Kutalika kwa nayonso ndi sabata.
• Tengani madzi a shuga ndi yisiti mu chiŵerengero cha 1000: 3000: 100. Ntchito yokonzekera mowa idzatenga masiku 10.

Pambuyo pa zakumwa zonsezi, zimataya kukoma kokoma, ndipo thovu imasiya kuonekera, ndiye mutha kuyamba kuyambitsa zowonjezera. Njirayi ndi yophweka.

Distillation

Winemaker aliyense amasankha maulamuliro ake omwe amapanga miyambo yapamwamba kwambiri, koma ndondomekoyi iyenera kuyamba motere.

• Zida zopangidwa kuchokera ku multivarka zikuphatikizidwa mu "mawotchi ambiri" kapena "msuzi wa phala". Kutentha ndi 120 ° C. Nthaŵi yomweyo chithovu chikawoneka, chipangizocho chiyenera kusuntha kufika pa 100 ° C.
• Kutentha kwa bragg kumayendetsedwa ndi kukhudzana ndi thermometer. Iyenera kusungidwa mkati mwa 65 ° С- + 68 ° С. Njirayi ndi yabwino kuchotseratu mitundu yonse yosaipitsidwa. Pamene tinatenga shuga 2 kg, "mutu" ukhala pafupifupi 100-150 ml. Zomwe zili mkatizi zikhoza kuponyedwa chifukwa ndizovulaza thanzi.
• Kutentha kwa unit kumasinthika kuti zakumwa zifike mpaka 80 ° C. Tsopano njira yothetsera distillation ya gawo lothandizira la "thupi" likuyamba. Kutentha kumatuluka pang'onopang'ono. Braga yasungunuka mpaka linga lake likugwa pansi pa 40 °. Panthawiyi, zakumwa ziyenera kutenthetsa ndi kutentha kwa 85 ° C. Motero akuyamba "mchira". Mphuno "thupi" imagawidwa mu chidebe chosiyana.

Kodi ndikufunikira khungu louma la makina a miyezi?

Ambuye ena amatha kukhala nawo mu mapangidwe a multivark ndi reflux condenser. Choncho kuyeretsedwa kwa zakumwa zoledzeretsa kumakhala mofulumira komanso mogwira mtima kwambiri. Komabe, ziyenera kukumbukiridwa kuti chipangizo chanu chimaphatikizidwa ndi mbiya youma, ndipo mukuyenera kuwonjezera pa zonunkhira zina.

Pa ntchito ya drywall, magalasi wamba amatha kupangidwa, mu chivindikiro chomwe mabowo amakoledwa, kumene ma tubes a zida zamkuwa zimagulitsidwa . Pambuyo pake, mafuta onunkhira amaikidwa mu chidebecho, chomwe chimapatsa mowa pakhomo kukhala fungo labwino komanso pambuyo pake.

Mwachitsanzo, ngati nsomba zotsekemera zimachokera ku tangerines, ndiye kuti m'nyumba yowuma nthawi zambiri imayika pepala kuchokera ku citrus. Kotero zimakhala zodzaza ndi fungo labwino lakumwa.

Chotsirira chouma kuchokera mumkuwa chimatha

Njira ina yopangira selo youma ndi banki yamkuwa. Zinthu zoterezi sizingatheke kuti apange gawo lotero, chifukwa zotengera zamkuwa zimalimbana ndi kupanikizika komanso kusokonezeka. Kulengedwa kwa dome wouma mchere ndi nthawi yowononga nthawi. Ndizovuta kwambiri kuposa kugwiritsa ntchito kope la galasi.

Kutsiliza

Kupanga chipangizo chopangidwa ndi zipangizo zopangidwa ndi zipangizo zopangidwa ndi zipangizo zopangidwa ndi zipangizo zodzikongoletsera ndi manja awo sizingakhale zovuta kwambiri. Maziko a chipangizochi ndi wamba wamba. Ndikofunika kugwiritsa ntchito chitsanzo ndi kukhalapo kwa valavu yochotsedwera yomwe imapangidwira kuthawa kwa nthunzi.

Njira yopangira mowa ndi makina amenewa imakhala yofulumira komanso yosavuta. Ndalama za ndalama zimachepetsanso kwambiri. Pamene mutuluka, mumamwa zakumwa zonunkhira.

Aliyense yemwe ali ndi chidwi chopanga phala la nyumba, akhoza kuyesa dzanja lake pogwiritsa ntchito buku laling'ono la unit. Mwa njira, multivark ndi yosavuta kuyeretsa ndipo sungasunge fungo lililonse.

Sungani