Brew kunyumba: maphikidwe

Braga monga kumwa standalone akhala kudziwika kwa anthu. Palibe amene akudziwa amene poyamba ankaganiza mu njira kuti akonzanso mankhwala. Ambiri mwina, lingaliro la kuthekera nayonso mphamvu adafotokoza chirengedwe, ndi anthu omwe anasonkhana, ndipo kokha ntchito yokonza ya chakumwa a. Kotero, mwina, panali woyamba phala Chinsinsi. Kenaka anayamba ntchito yomweyo kutulutsa mphamvu ndi mowa. Kuti mudziwe mmene kupanga phala kunyumba yofanana osiyana, kuwerenga nkhaniyi.

Ku mawu oti "zimangoziyendera"

Dzina la mankhwala analandira Mzimuyo dzina la ndondomeko kuphika. Brew kunyumba kumafuna yochepa nayonso mphamvu ndondomeko ndi liwiro. chakumwa analandira nyumba yachifumu kakang'ono, kuyambira madigiri atatu asanu ndi atatu (nthawizina - mpaka khumi). La "abale" a chakumwa akhoza mwachindunji kilyu - Chifinishi Braga. chakumwa amapangidwa yisiti shuga ndi madzi ndi Kuwonjezera wa madzi lalanje (kumapangitsanso kukoma). Wotchuka kukhala English ndi Pruno - kumwa ambiri mu ndende. Mu Russia (mwa alimi) anali kale wotchuka: bravanda - mkate kumwa ndi zosiyanasiyana kuwonjezapo ndi mead - chakumwa chakumwa zochokera uchi.

kupanga limagwirira

Kodi ndi Brew kunyumba? Mowa (pamodzi ndi mpweya woipa) amapangidwa chifukwa cha luso moyo wabwinobwino mkate yisiti. Ali ofunikira kwa shuga ili ndi madzi. "Chabwino-kukhala" yisiti - mfundo yofunika kwambiri pokonza mowa kunyumba zopangidwa. Iwo ayenera kukhala ndi momwe akadakwanitsira kutentha - kuchokera madigiri 25 kuti 40, kuyambira m'munsi iwo ali "mtulo", ndipo pa apamwamba ukhoza kusokonekera! Ngati yisiti ndi "mtulo", chiyenera kukhala njira mu malo otentha - izo ziyenera kutithandiza kuyambiranso ndondomekoyi. Ndipo pamene kutentha limatuluka pamwamba 40 - kuika pa malo ozizira, ndi kuwonjezera magawo a yisiti. Oyambitsa zina misa akhoza inapita patsogolo nayonso mphamvu. Akuti mu chitsanzo Braga akale stiralka Brew anakonza maola angapo! Komanso, ena catalysts akuwonjezeka: phwetekere phala, mbatata, anakweranso, nandolo (zomwe nthawi ndi imodzi).

shuga

Zikudalira anthu ambiri shuga mu njira. Chimene icho chiri, liwiro ndondomeko nayonso mphamvu. Koma iwe ukapita kwambiri, ndiyeno pamene linga zoposa 14 madigiri yisiti anayamba kufa mowa opangidwa ndi iwo. Shuga ayenera kwathunthu overhauled. Kumapeto kwa ndondomeko, yesetsani kulawa phala. Izo ziyenera kukhala zowawa, osati wokoma kukoma. A uphungu: ngati mukuganiza za momwe angaziyikire phala kuti ndiye kumwa monga kumwa standalone, ndiyeno zochepa yisiti koma shuga zambiri. Kotero inu mukhoza tichotse kukoma yisiti.

mphamvu

Yofunika kwambiri mmene kupanga phala masewero mbale, limene mudzakhala kuphika izo. Loyenereradi Mwaichi lalikulu pulasitiki mbiya kwa yosungirako zakumwa chakudya (malita 20 kapena 30). Mukhozanso ntchito galasi botolo la buku ofanana. Kuipa: ndi mwachilungamo zovuta kumenya, ndipo ali ndi khosi yopapatiza. Ngati mulibe kukonza kuti zakumwa pamlingo mafakitale, kungakhale kwa inu, ndi atatu lita galasi mtsuko, ndi zisanu lita pulasitiki botolo pansi pa madzi ankachitira.

shutter

Mu ndondomeko ya kukonzekera chakumwa ethyl mowa akhoza kutani ndi mpweya kupanga asidi acetic. Choncho, tiyenera adziteteze ku ingress wa Braga mu mphamvu yosungirako mpweya pamisinkhu onse. Chifukwa chaichi, ndipo ntchito chisindikizo madzi. Monga limayenda pa muyeso wa carbon dioxide ku botolo, otuluka chubu mu mtsuko wa madzi. Zodabwitsa ndizakuti, mphamvu ya kuwira mapangidwe akhoza lizilamuliridwa nayonso mphamvu ndondomeko (njira yotero ntchito yopanga vinyo).

Kodi mungachite chiyani kuti apange Brew panyumba? Kuvala pa khosi la mabanki zachipatala magolovesi zopangidwa mphira. M'dera la zala kubaya ndi mogwirizana pini. Kudzera mdzenje adzakhala kutuluka owonjezera mpweya woipa. Mu ndondomeko nayonso mphamvu ya mogwirizana idzaima. Kamodzi nayonso mphamvu uli pa - adzakhala zokha. Izi zikutanthauza kuti phala, kunyumba zopangidwa, wokonzeka ndi kudya kapena processing zina. Ndipotu, izo ndi chifukwa cha jang'ala. Ndipo yaiwisi zipangizo zabwino - ndi Brew analandira bwino.

Brew kunyumba: Chinsinsi zoyambirira

Chiŵerengero akadakwanitsira katundu: malita atatu a madzi ofunda yophika - wina kilogalamu shuga ndi magalamu zana a yisiti. Ngati capacitance waukulu, kuwonjezera malinga ndi kuchuluka kwa kuyambira zipangizo.

chimera

Mfundo phala chingapangidwe kuchokera ku nkhani iliyonse organic kuti lili wowuma kapena shuga. I chachikulu - mtengo wa zipangizo ndi kugula ake. Kodi kupanga phala ntchito wowuma? Kutembenuza mu shuga amafuna chimera, limene lili mu mbewu (mbewu). Tirigu akuyamba kumera, enzyme ayenera adamulowetsa ndi wowuma mu shuga, ndi amene amadyetsa wosabadwayo. Kupeza enzyme, m'pofunika kumera tirigu, mwachitsanzo. Ife zilowerere kwa masiku angapo mu madzi. Liti mphukira zouma, iwo ku mbewu, ndi yamasika triturated.

tirigu

Muyenera kubweretsa: 1 kilogalamu wa mbewu, malita 3 madzi magalamu 50 a yisiti muyeso umodzi wa shuga, magalamu 200 chimera. Onse Kusakaniza ndi kupirira pafupifupi milungu iwiri mu malo otentha, oyambitsa ndi kusunga kutentha (mpaka kuchotsa ndondomeko nayonso mphamvu - kulindira shutter anachita).

mbatata

Kodi kuika tuber phala? Muyenera kubweretsa: mapaundi 8 mbatata, malita 10 a madzi, magalamu 200 chimera, ndi muyeso umodzi wa shuga, magalamu 150 yisiti. Mbatata ayenera peel ndi kuwaza pa grater. Kenako muyenera kusakaniza ndi zosakaniza zina, kuwonjezera pa sitata yisiti. Adzapatsa kwa milungu iwiri. zomangira yaiwisi ali makamaka ntchito zina zina Brew.

Masi mwa kupanikizana ndi

Zosakaniza: 6 mapaundi kupanikizana lokoma aliyense malita 30 a madzi, magalamu 200 a yisiti. Kupanikizana kwa zipatso waukulu ayenera kumasulidwa ku mafupa ndipo pogaya mu nyama chopukusira kapena mu blender mpaka yosalala. Kusungunuka m'madzi ndipo yikani kupanikizana anakonza yisiti. Kuvala nayonso mphamvu kwa pafupi sabata. Brew uyu waledzera kuchokera kupanikizana komanso kumwa standalone. Ngati mukupita kuti akakokoloredwe, n'zotheka mu nayonso mphamvu gawo lapansi kuwonjezera mapaundi 3 shuga. Zikatero izo udzakhala wautali Brew zokolola.

maswiti

Zosakaniza: 5 mapaundi caramel, 200 ga yisiti malita 20 a madzi. Choyamba akupera maswiti ndi kupasuka iwo mu madzi otentha. Tiyeni kuziziritsa pang'ono. Yisiti kusungunuka mu madzi ofunda ndi mix. Kumanzere kwa kupesa kwa masiku asanu mu malo otentha, kulamulira kutentha. chakumwa akhoza kumwa, koma mukhoza kusiya kwa Brew.

mead

Zosakaniza: 3 makilogalamu uchi, 1 makilogalamu shuga, magalamu 300 a yisiti malita 25 a madzi. Honey ndi shuga kupasuka mu madzi otentha (madigiri kutentha osati kuposa 60, kapena katundu zothandiza uchi adzataika). yisiti uli kusungunuka mu pang'ono madzi ofunda (kutentha ayi madigiri apamwamba kuposa 40, mwinamwake chikhalidwe angafe). Sakanizani. Ikani kupesa mu malo otentha kwa sabata. Chokoma mead ndi wokonzeka! Izo ndi zosangalatsa akhoza kudyedwa chilled monga kumwa mowa wofatsa. Ntchito imeneyi, mead zikhoza kuchitika kokha ndi uchi. distillation A kuwonjezera kilogalamu shuga.

madzi

malita 10 a madzi aliyense lokoma (makamaka popanda mchere; kutetezera) magalamu 300 a yisiti. Yisiti kusungunuka mu madzi ofunda. Kuumirira masabata awiri (mpaka kumapeto kwa ndondomekoyi nayonso mphamvu).

Ndi fennel ndi currants

Marko 6 makilogalamu shuga, malita 30 a madzi, magalamu 200 a yisiti galasi blackcurrant mtengo wouma katsabola. Kusakaniza onse, kuwonjezera yisiti sitimadzipereka. Kuumirira sabata, ndiyeno - kuti akakokoloredwe.

Mkaka ndi nandolo

Zosakaniza: 1 lita imodzi ya mkaka, 5 pogwiritsa a shuga, malita 15 a madzi, mtola kilo katungulume, muyeso umodzi wa yisiti. Onse wothira madzi, kuwonjezera yisiti lokonzedwa kunena mu malo otentha kwa masiku angapo. Ndiye - kuti akakokoloredwe.

Ndi mkate, mkaka ndi mbatata

Zosakaniza: malita 25 a madzi, 5 pogwiritsa a shuga, lita imodzi ya mkaka, mikate 4 mkate, 5 pogwiritsa mbatata. Mkate kuwaza. Mbatata, kuwaza pa grater ndi. Onse Kusakaniza ndi kumva kwa masiku angapo. Ndiye - kuti akakokoloredwe.

apricots

Tiyenera kutenga pogwiritsa 10 apricots popanda miyala mapaundi 10 a shuga magalamu 100 a yisiti malita 3 madzi. Shuga zimasokoneza mu madzi ofunda. Apricots mince ndi kusakaniza ndi madzi mu chidebe lalikulu. Kuwonjezera yisiti. Ikani mukubwadamuka mu malo otentha mpaka ndondomeko amaliza.

wa mphesa

Tengani 10 kilo mphesa pomace, 5 kg shuga, malita 30 a madzi, magalamu 100 a yisiti. Pofunda sabata.

Monga mukuonera, phala ndi kunyumba, mukhoza kuphika iliyonse chakudya munali shuga ndi wowuma. Omasuka kuyetsa, kuti mukupanga maphikidwe latsopano. Chinthu chachikulu - kusunga kufanana zikuluzikulu ndi luso kuphika.