Zikondamoyo mazira popanda mkaka: Chinsinsi

Kodi mukudziwa kuti zikondamoyo mazira popanda mkaka? Ngati simunapempherepo anakonza mchere, izo dera lirilonse Chinsinsi, ife azipereka patsogolo pang'ono. Ifenso kukuuzani mmene kupanga zikondamoyo popanda mazira ndi mkaka.

Ntchito njira izi, inu ndithu kupeza mankhwala chokoma ndi thanzi kuti abwino kwa banja wochezeka tiyi.

Tingachite zikondamoyo mazira popanda mkaka

anthu ochepa mukudziwa, koma zikondamoyo wosapangidwa mkaka, kukhala zochepa chokoma kuposa mchere chomwecho chimene chinapangidwa pa maziko a chakumwa mkaka.

Choncho, tiyenera kukonzekera zikondamoyo zokoma:

• sing'anga-kakulidwe nkhuku mazira - 3 ma PC.
• shuga - 1,2 chachikulu spoons;
• nyanja mchere - 2/3 yaing'ono supuni;
• mpendadzuwa mafuta - 3 spoons zazikulu;
• ozizira madzi akumwa - 600 ml ya;
• White ufa - 1 chikho (mungafunike pang'ono kapena pang'ono pokha);
• chodyera koloko - ½ supuni yaing'ono.

Mesim pancake maziko

Zikondamoyo mazira popanda mkaka zakonzedwa mwamsanga ndipo mosavuta. Musanayambe Frying deta mankhwala, muyenera knead m'munsi. Mazira izi mopepuka kukwapulidwa, ndiyeno anatsanulira thereto 450 ml ya madzi akumwa, kuwonjezera shuga, mafuta mpendadzuwa, supuni koloko ndi nyanja mchere. zosakaniza onse analimbikitsidwa mpaka yunifolomu. Kenako kutsanulira ufa.

Pezani viscous ndithu pancake naomba, izo pang'ono liquefied, kuwonjezera zotsalira za madzi akumwa.

Mwa njira, maziko ukhoza kugwedezeka ndi supuni bwinobwino, koma ndi thandizo la chosakanizira a. Kotero kuti inu mumvetsa yunifolomu mtanda popanda apezeka.

Mwachangu zikondamoyo mu poto Frying

Zikondamoyo mazira popanda mkaka ayenera mwachangu mu njira yapamwamba, ntchito nkhungu-mipanda poto. Mu mbale kutsanulira mafuta pang'ono (masamba) kenako mwamphamvu mkangano pa mbaula. Pambuyo pake, kutenga msuzi ladle ndi kutapira iwo homogeneous mtanda. Ndiye ake zoyenda zozungulira unatsanuliridwa pa otentha Frying poto. Pankhaniyi mbale yomweyo linapendekeka mu madera osiyana.

Pambuyo njirayi, muyenera wokongola lalikulu (kukula kwa skillet a) zitani pancake. Kudikira browning mbali pansi, mankhwala mozondoka spatula ndi kupitiriza mwachangu kwa mphindi zochepa.

Ndi kupanga chokoma pancake, kufalitsa pa mbale ndi afewetsedwa otentha kuphika mafuta (mafuta). Pankhani poto, kutsanulira mu izo gawo lotsatira mtanda ndi kuphika njira yomweyo.

Kodi ndi zimene azipereka kwa tebulo?

Monga mukuonera, kuphika zikondamoyo popanda mkaka si weniweni. Kamodzi zinthu zonse yokazinga, iwo mwabwino anaika pa mbale ndi mamembala pano a banja limodzi ndi kapu ya tiyi.

Kuphika zikondamoyo zokoma popanda mazira

Bwanji Mng'oma wa zokoma ndi atsimikize amamwa zikondamoyo? Mkaka, mazira, ufa, shuga - izi ndi zosakaniza waukulu wa mankhwala tingachipeze powerenga. Koma si nthawi zonse zosakaniza amenewa amapezeka mu furiji wanu.

Kodi kuphika mankhwala zokoma popanda mkaka, talankhula pamwamba. Tsopano ine ndikufuna kuti ndikuuzeni inu za mmene mukhoza kupanga zikondamoyo atsimikize popanda mazira. Kuti tichite zimenezi timafunika Maapatimenti zotsatirazi mankhwala:

• shuga - 1 lalikulu supuni;
• nyanja mchere - 2/3 yaing'ono supuni;
• mpendadzuwa mafuta - 3 spoons zazikulu;
• ofunda lonse mkaka - 500 ml;
• White ufa - 1 chikho (mungafunike pang'ono kapena zochepa);
• koloko kapena kuphika ufa chipinda - theka supuni yaing'ono.

maziko mesim

Kodi kupanga zikondamoyo ndi mkaka? 3 mazira zofunika kwa yokonza mankhwala tingachipeze powerenga. Komabe, tinaganiza kuti mchere popanda anati chigawo. Chifukwa chaichi, lonse ofunda mkaka kusungunuka nyanja mafuta mpendadzuwa mchere ndi shuga, ndipo adawonjeza disintegrant (n'zotheka ntchito quicklime supuni soda).

Kuti mupeze misa homogeneous mkaka, pang'onopang'ono kutsanulira ufa anasefa. Izi amalenga mtanda m'malo viscous. Komanso chisakhale kuchepetsa icho, chifukwa popanda dzira madzi maziko angatani kuti poto ndi kukhala Cleckley.

The ndondomeko ya Frying

Monga Chinsinsi yapita kupanga zikondamoyo yekha ntchito wandiweyani mipanda poto. Ndi bwino mkangano, ndiyeno anati mafuta pang'ono (masamba, pafupifupi 25 ml). Pambuyo pake, mbale otentha kufalitsa mtanda pang'ono ndi wogawana kugawira izo.

Saute mmunsi mwa pancake ndi kuona spatula wake ndi kuphika Mphindi wina ochepa. Pamene mbali zonse ndi mopepuka browned mankhwala, izo chikutha ndi afewetsedwa ndi mafuta ophikira. Pambuyo pake, poto yomweyo kuyala mtanda watsopano mtanda ndi mwachangu mu njira yomweyo.

Kutumikira zikondamoyo ku gome

Tikumbukenso kuti zikondamoyo popanda mazira Cleckley n'zambiri kuposa mankhwala amene amakonzedwa ntchito adati mankhwala. Kutumikira mankhwala amenewa kwa tebulo akhoza kukhala ndi maswiti iliyonse. Komabe, mabanja ambiri anapereka zikondamoyo ndi mkaka condensed kapena uchi atsopano. Komanso, m'banja anatumikira kapu ya tiyi.

Kupanga zikondamoyo tingachipeze powerenga

Kodi mwambo woonda zikondamoyo? Makeke, mkaka, mazira, ufa ndi madzi - akonzedwa yaikulu ya popanga mankhwala amenewa. Kuzigwiritsa ntchito kufanana lamanja, inu ndithu kupeza chokoma ndi kukhutiritsa mchere. Kuti kutsimikizira izi, ife akamufunsirire kuchita izo yekha. Pakuti ichi tiyenera zigawo zikuluzikulu izi:

• shuga - 1 lalikulu supuni;
• nyanja mchere - 2/3 yaing'ono supuni;
• sing'anga-kakulidwe nkhuku mazira - 3 ma PC.
• kumwa madzi - 200 ml;
• mpendadzuwa mafuta - 3 spoons zazikulu;
• ofunda lonse mkaka - 500 ml;
• White ufa - za 1.6 makapu (mungafunike pang'ono kapena zochepa);
• koloko kapena kuphika ufa chipinda - 2/3 yaing'ono supuni.

Kukonzekera pancake mtanda

Kodi mwambo amamwa zikondamoyo? Mkaka, mazira, ufa ndi koloko ali osokonezeka mwakamodzi, koma mmodzi ndi mmodzi. Choyamba kutenga mazira ndi kuswa iwo mu mbale kwambiri. Mopepuka kumenya mankhwala pulagi kuti izo udzathiridwa otentha lonse mkaka, ndi kuwonjezera nyanja mchere, chakumwa supuni kuphika ndi shuga. Muziganiza zigawo zikuluzikulu, adayala mafuta mpendadzuwa, ndi ufa woyera. Knead maziko viscous, pang'onopang'ono liquefied ntchito madzi akumwa. Chifukwa cha zimenezi sizovuta ndi naomba popanda apezeka.

Zambiri zokoma ndi wochenjera tingachipeze powerenga zikondamoyo wokonzeka m'munsi chivindikiro pafupi ndi kusiya pambali kwa mphindi 15-20.

Kodi mwachangu?

Classic mwachangu zikondamoyo mu Frying poto ayenera kukhala chimodzimodzi monga afotokozera mu m'mbuyomu maphikidwe awiri.

Kamodzi mankhwala ndi browned kumbali zonse, atembenuke kufalitsa pa lathyathyathya mbale ndi wothira mafuta.

Apereka zokoma zikondamoyo woonda ku gome banja

Monga mukuonera, palibe zovuta kuphika miyambo amamwa zikondamoyo. Kuzipereka ku gome, ndi zofunika ngakhale zinthu otentha. Kuwonjezera mankhwala Mpofunika amaloledwa kapu ya tiyi mwatsopano zinachitika, komanso maswiti chilichonse (monga uchi, kupanikizana, mphero madzi, kupanikizana, condensed mkaka, zipatso, zipatso, ndi zina zotero.).

Ngati muli ndi chilakolako, ndiye woonda zikondamoyo amamwa kudzazika ndi kudzazidwa iliyonse. Nthawi zambiri zimenezi pogwiritsa ntchito minced nyama ndi mpunga kapena lokoma tchizi ndi zoumba. Modzaza zikondamoyo, atakulungidwa envelopu awo, kufalitsa mu mawonekedwe kudzoza ndi kulitumiza ilo mu uvuni. Ofunikira mankhwala anakhalabe pa ¼ ola (pa madigiri 200), kenako kuchotsedwa ndi kudyetsedwa kwa tebulo pamodzi ndi tiyi kapena chakumwa ena.