Japanese msuzi ndi mamazelo: maphikidwe ndi nsonga

The Japanese ndi soups wabwino - iwo ali N'zosavuta ndi mwangwiro mbale wathanzi. Ziribe kanthu zomwe zina zosakaniza inu ntchito, maziko Ndithu nsomba ndi nsomba. Ngakhale ngati ndinu wakhama kuonda, yemweyo Japanese msuzi ndi mamazelo sadzakhala kuwonjezera inu pogwiritsa owonjezera. A kukoma zachilendo mwapadera kuzindikira isstradavshihsya pa zakudya chamoyo. Chinthu chachikulu - kupeza zosakaniza zofunika ndiponso si waulesi kuphika mbale molondola. Ndiyeno maziko a mphamvu yanu idzakhala chabe soups Japanese.

Monga prigoovit soups miyambo Japanese? A zosiyanasiyana ndi zosiyanasiyana ndithu zosakaniza. Pali maphikidwe ndi msuzi nyama, koma, maganizo athu, ndi msonkho kwa masomphenya a mbale European.

Transparent Japanese msuzi

Soups ku Japan kuti ukondweretse chimaonekera ndipo wandiweyani. Ngati mukufuna mosavuta ndi wokongola mbale, kuweruza njira yoyamba. Kukonzekera mandala Japanese msuzi ndi mamazelo, mwa poyambira m'pofunika kuphika nsomba katundu. Mtundu wa nsomba si kofunika. Dzatenge, kapena amene mukufuna, kapena amene ali otsika mtengo kapena imene si koyenera kupita kutali. Msuzi amafuna lita imodzi, ndi pamaso kanthu zina m'pofunika kukhetsa izo.

Mu saucepan osiyana maminiti atatu kombu yophika pepala. Iye ndiye amachotsedwa, ndi mu malo ake anaika 4 phesi la katsitsumzukwa. Iwo adzakhala okonzeka pa 6 ndi 7 Mphindi (malinga ndi kukula). Pa nthawi iyi, kombu utakhazikika kudula maliboni woonda. Katsitsumzukwa yophika, pambuyo yozizira, nkumukhapha cubes ndi madzi ozizira. Pafupi twente mamazelo lalikulu amayeretsedwa, iwo anayikidwa mu otentha nsomba msuzi, yomwe imaphunzitsa kwenikweni mphindi zitatu. Ndi korona wa khama: kuika mbale, kukonza katsitsumzukwa pa izo, algae ndi mamazelo, opaka mu aliyense pang'ono mandimu peel ndi kutsanulira msuzi. Zodabwitsa ndizakuti, chifukwa Japanese zakudya ngati Chinsinsi zofunika ankaona chifukwa sikutanthauza kuphika yaitali ndi kuchuluka kwa zigawo zikuluzikulu.

Japanese phwetekere msuzi

Pakuti amafuna zigawo zambiri. Kuyamba ndi 5 tomato peel kuchotsedwa, iwo pamodzi ndi theka tsabola wowawa, karoti yaing'ono, theka wofiira adyo mababu ndi awiri lobes finely kutha, ndiye kuika lonse ndi wokazinga. Pamene ali okonzeka - onse yodzaza mu blender, anaika pa kilo womwewo wa tomato zamzitini mu madzi okha, masamba Basil, "kung'ambidwa ndikutsukidwa" Chibugariya tsabola wofiira, wofiira msuzi Tabasco (spoons awiri okongola), nthaka nutmeg, ndi galasi theka la vinyo woyera.

zinthu zonsezi kukwapulidwa mu smoothie, amene adzakhala ndi mphindi khumi kuwira, ndipo limodzi ndi mafuta yokazinga nkhanu (za kilogalamu a) ndi mamazelo mwachindunji mu zipolopolo za (chiwerengero chawo zimadalira kuchuluka mumawakonda). Ngati ena zikuchitikazo - kutaya mwankhanza - mu msuzi Japanese ndi mamazelo kuika n'zosatheka. Kwa mapeto zina nsomba mchere; inu mukhoza kuwonjezera kwa iwo Italy zitsamba zouma.

Pa mbale anaika moyo m'madzi, anatsanulira maziko madzi ndi kudzaza tchizi grated. Pakuti kukoma kwambiri woyengeka, mukhoza kutsanulira pang'ono balsamic viniga. Mwachibadwa, msuzi izi Japanese ndi mamazelo - osati kudya tsiku ndi tsiku, koma nthawi zina akhoza wosasatitsidwa.

Classic miso msuzi

wotchuka kwambiri ku Japan, ntchito yokonza mbale woyamba wa soya miso phala. Ngati mukufuna kuphika miyambo Japanese miso msuzi ndi mamazelo, mwa poyambira tifunika kuchita iye dashi msuzi.

The lita imodzi ya madzi owiritsa nsomba 400 ga tchipisi, ndi ndondomeko akupitiriza yochepa kwambiri - mphindi zitatu. Ndiye nsomba kuchotsedwa ndi kuika mu mbale msuzi wa kelp, amene kuphika ndi angapo Mphindi. Mchere msuzi Anaphatikizanso kwa mphindi 20, ndiye osasankhidwa. Theka kilo wa mamazelo osambitsidwa ndi babu lonse anaika mu dashi; mwamsanga zithupsa - m'pofunika kuti atchule supuni zitatu miso ndi yomweyo tsekani. Pamene msuzi kulowetsedwa (a kotala la ola), izo chokongoletsedwa ndi mazira zinziri kudula mu theka - ndipo inu mukhoza kudya.

Mukhozanso miso msuzi

maphikidwe ambiri mbale muli algae - kombu kapena vokame. Ndipo ngati miso kapena kelp n'zosavuta kupeza amagulako, ndiye zakudya zimenezi nthawi zambiri vuto wayamba. Fans wa zakudya Asian kupeza njira yothetsera. Mwamwayi, Japanese miso msuzi ndi mamazelo sanataye kukoma, ngati zigawo izi ndi ovuta m'malo alipidwa anyezi wobiriwira (bwino, ngati inu mukufuna - liki). Atangotsala pang'ono kuphika supu Japanese ndi mamazelo, anyezi ayenera ankawaviika viniga. Kenako wopanda kuwawa zimabwezera kupeza acidity kutero. Chakudya cha "wogwirizira" adzakhala zambiri woyengeka, ngati wosasayo mpunga kutenga. Nthawi kwambiri, abwino apulo. Kuchepetsa zikhale atatu peresenti ndende, kuwonjezera shuga, kutsanulira nthenga anayamba kugwa - ndi theka la ola "algae" okonzeka.

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