Kodi kuphika mbatata mu uvuni: ndi sitepe ndi sitepe Chinsinsi

Kodi kuphika mbatata mu uvuni, kuti kunapezeka chokoma, onunkhira ndi crispy? Funso kawirikawiri kucha pamene tipemphela holide, zimene mukufuna gome zokongola. Tikumbukenso kuti pali njira zambiri zosiyana kwambiri mmene kuphika mbatata mu uvuni zokoma ndi wokhutiritsa. Today ife inu njira yosavuta yomwe makamaka kovuta ndipo alibe ndalama zambiri.

Zokoma ndi chonunkhira anaphika mbatata: Chinsinsi ndi chithunzi

Amafuna kuti mankhwala chakudya:

• durum tchizi - 210 ga;
• odorless mpendadzuwa mafuta - 75 ml ya;
• mbatata zatsopano yaing'ono kukula - 7-11 tubers;
• Zouma parsley, Basil, katsabola - poyamba supuni yaing'ono;
• paprika - 2/3 mchere supuni ;
• mchere iodized yaing'ono - 5-7 ga (nzeru munthu);
• pafupifupi mafuta mayonesi - 125 ga;
• sing'anga-kakulidwe mwatsopano adyo - 2 cloves;
• zokometsera phwetekere phala - supuni 1.

Njira kukonzekera masamba

Musanayambe kuphika mu mbatata uvuni, ayenera mankhwala bwino zachinyengo. Izi zimafuna kuti atenge pang'ono masamba ang'ono tuber ndi kusamba izo bwinobwino. Ngati pophika ndi achinyamata, simuyenera kukonzamo pa khungu. Apo ayi, stepi ino ndi mokakamizidwa. Kenako, kudula mbatata mu mabwalo kapena awiri (ngati tubers zing'onozing'ono). Kenako, chofunika kuika mu chidebe chachikulu, ndiyeno kukoma iodized chabwino mchere, paprika, zouma parsley, Basil, katsabola ndi kusakaniza bwino.

Ndondomeko yokonza msuzi

Kuti mbatata anaphika, zithunzi zomwe mungathe kuwona kuchokera mu nkhani iyi, anali yowutsa mudyo ndi atsimikize, Ndi bwino kuphika payokha onunkhira ndi wochuluka msuzi iye. Kuti tichite zimenezi, opaka mbale chives sing'anga-kakulidwe ndi tchizi, onjezerani kwa iwo zokometsera phwetekere pasitala ndi pafupifupi mafuta mayonesi. Sakanizani onse zosakaniza ndi supuni, muyenera kupeza onunkhira ndi wandiweyani misa, ndiwo zabwino nthawi patulani.

Kodi kuphika mbatata mu uvuni: kutentha mankhwala chakudya

Kukonzekera mbale mbali iyi ndi bwino kugwiritsa ntchito kwambiri kuphika zitini ndi mumbali mwa 6-8 masentimita. pansi pake chofunika zochuluka afewetsedwa, kenako anagona kumeneko onse masamba chisanadze okonzeka. Pambuyo mbatata ware ayenera kuikidwa mu uvuni ndi kuyatsa moto pazipita. Kumapeto kwa mphindi 30-38 sliced tubers ayenera kukhala ofewa ndi bwino mwachangu. Pofuna kupewa masamba yotentha, amalimbikitsidwa nthawi zonse kutembenukira foloko kapena fosholo.

Kumapeto kwa yomalizidwa mbatata zofewa ayenera kuyala msuzi onunkhira a adyo, phwetekere phala ndi mayonesi. Kenako, mbale zabwino kupirira osapitirira 2-3 Mphindi mu uvuni. nthawi ndi zokwanira pansi tchizi ndi msuzi wonse.

Kodi kubweretsa tebulo

Chokoma ndi chonunkhira mbatata anaphika pansi kulakalaka msuzi alendo desirably pano monga zabwino zokongoletsa kwa nyama kapena nsomba.