Zikondamoyo mbatata

Mbatata - chilengedwe mankhwala, kumene mukhoza kukonza chiwerengero pazipita chakudya tsiku. Ndipo kukoma adzakhala osiyana kwambiri ndi chinzake. N'chifukwa chake mukhoza kuphika mbatata ngakhale tsiku lililonse koma iye sanali kutopa. Kuyambira tuber izi kukonza zosiyanasiyana toppings, mbale mbali, zakumwa, chakudya chotentha ndi nyama ndi nsomba, kuwala koma saladi atsimikize, ndiwo zochuluka mchere, ndi mkate nkomwe kuphika. Kitchen pafupifupi m'mitundu yonse ya dziko sindikudziwa Chinsinsi mbatata. The mankhwala otchuka pakati pa Asilavo makamaka - Belarusians, kumene monyadira amatchedwa "mkate yachiwiri".

An ntchito yofunika kwambiri ya mbale mbatata ndi chomasuka yokonza, kupezeka kwa zosakaniza, wakupatsani kuyetsa khitchini anu, kukwaniritsa zotsatira, yokondweretsa banja.

Chimodzi mwa zokoma, yosavuta anakonda kwambiri ana mbale - zikondamoyo mbatata. Iwo analandira amazipanga kuwala, kukoma yokoma ndi wokhutiritsa. Osati kusokonezedwa ndi zikondamoyo, zikondamoyo mbatata, Zrazy ndi katundu wina aliyense wopangidwa kuchokera tuber grated.

Kuti akonze izi mbale ophweka koma chokoma, zosakaniza zofunikira monga:

1. Mbatata Mwatsopano - khumi.
2. yisiti bread-- magalamu makumi atatu.
3. Mkaka ng'ombe atatu peresenti mafuta - theka lita.
4. Mazira - chidutswa chimodzi.
5. mchere - ¼ tsp.

Mbatata ayenera yophika, Pre-wosendedwa. Iwo akhoza yophika zamphepo awo, ngati mukufuna kugwiritsa ntchito nyama kapena nsomba kumadzazidwa. Pamene masamba yophika, muyenera kukonzekera Brew. Kuti tichite zimenezi, kupasuka yisiti mu kapu pang'ono kwa kutenthetsa, koma mkaka osati otentha ndi modekha kuwonjezera ufa, kusakaniza bwinobwino, kenako kusiya malo otentha kufikako. Abwino kusiya kwa brew mphika pafupi mbaula, komwe pa nthawi ino ndi kuphika mbatata. Pamene yamasika zofewa, m'pofunika kukhetsa madzi. Chotsatira - ndi uukande. Yophika ndi utakhazikika mbatata ayenera kukhala pang'ono mince, kuwonjezera chifukwa misa Brew ndi dzira kumenyedwa, mchere ndi kusiya tsogolo mbatata zikondamoyo pang'ono kupita.

Mwachangu bwino pa mafuta otentha mpendadzuwa mpaka golide bulauni. Pakuti ndondomeko imeneyi ndi yabwino yoti zikondamoyo kapena kuponyedwa chitsulo skillet yaing'ono (masentimita khumi kapena khumi ndi khumi) awiri.

Mbatata zikondamoyo bwino anatumikira otentha wowawasa kirimu tchizi grated kapena msuzi iliyonse.

Pangani mbale chopatsa thanzi ngati n'kotheka, ntchito kudzazidwa iliyonse: minced nyama, nsomba, stewed kabichi, mpunga yophika, kupanikizana, tchizi ndi zina zambiri ndi kukonda kwanu. Ndi wamkulu satiety mbatata zikondamoyo ndi nyama.

The mtanda kwa mbale chimenechi kukonzekera, monga tafotokozazi. Pamene zikondamoyo ndi Zapsa, iwo ayenera utakhazikika ndi mwachidule kusiya kuphika stuffing.
Izi zimafuna:

1 finely diced (palibe centimeter lalikulu kuposa wina) nyama fillet - magalamu mazana asanu.
2. zokometsera kulawa (mchere, tsabola, adyo, tsabola, nthaka Bay tsamba, etc).
3. Chicken dzira - chidutswa chimodzi.
4. yaing'ono anyezi ndi karoti.

Brown nyama mafuta, akafika theka yophika kuwonjezera saladi akanadulidwa monga karoti Korea ndi anyezi akanadulidwa. Pamene misa ndi wokonzeka, kuziziritsa izo, kulowa dzira ndi zonunkhira, sakanizani bwino. Konzani kudzazidwa ndi bwino kufalikira pakati pa pancake ndi kutembenukira envelopu wake, ndicho kupinda m'mbali kumbali zonse zinayi ndi pakati, moti chilichonse mkati sanali adziwe, ndi mwamphamvu wokutidwa.

Asanayambe kutumikira, wokonzeka zopangidwa masikono masika ayenera kamodzinso mopepuka mwachangu mbali zonse. Kutumikira ndi msuzi kapena owazidwa amadyera akanadulidwa.

Mbatata zikondamoyo - mmodzi wa mbale kwambiri zokoma kuti angathe kukonzekera kwa masamba iyi. Yesani ndi inu.