Mbale zosiyanasiyana za udzu winawake

Udzu winawake - mokwanira zokopa muzu amene ali katundu zothandiza. Kuyambira inu mukhoza kuphika zosiyanasiyana mbale zokoma. Udzu winawake kwathunthu akatidzadza ndi mphamvu.

Angagwiritsidwe ntchito yokonza si masamba obiriwira kokha, analimbikitsanso kukonzekera mbale wa udzu winawake mizu. Lili mchere zambiri zothandiza thupi lathu.

Zikomo makhalidwe onsewa kwambiri, udzu winawake mbale ali wotchuka kwambiri, ndi madokotala amalangiza kuphika ndi pophika tsiku lililonse.

Kodi inu kupanga pa udzu winawake nkhomaliro kapena chakudya? Ife amati inu kuyesa mbale zotsatirazi: masamba atsopano letesi mu msuzi zokometsera, zokometsera saladi za muzu onunkhira udzu winawake ndi wachifundo ragout zokoma celeriac, thanzi mizu udzu winawake ndi wowawasa kirimu caviar ku muzu wa udzu winawake, udzu winawake mu madzi flavored nyama, msuzi kuwala muzu wamng'ono udzu winawake.

Tikupereka inu kuphika mbale wa udzu winawake, imene mungagwiritsire ntchito banja lake nthawi ya chakudya. Pa mndandanda onse pamwamba, ife azipereka inu 3 zosavuta Chinsinsi.

Chinsinsi 1: udzu winawake mizu msuzi zokometsera

Muyenera popanga mfundo zotsatirazi:

• muzu atsopano udzu winawake (1 pc.);
• mpiru (2 teaspoons);
• cholizira mandimu (1 tbsp.);
• masamba (woyengeka) ophikira (theka chikho);
• mchere;
• tsabola mu nandolo kapena nthaka.

kukonzekera

Tiyenera kukonzekera msuzi zokometsera. Kuti mix izi magalamu 100 masamba ndi (woyengedwa) mafuta, 2 teaspoons mpiru. Thirani mafuta pang'onopang'ono, pang'onopang'ono. Good ndi yaitali chipwirikiti mpaka yunifolomu misa. Kumapeto kwa kuphika mukhoza kuwonjezera amsupuni madzi cholizira ndimu, kapena viniga pang'ono ndi kusakaniza bwinobwino onse. Add mchere ndi peppercorns ochepa kulawa. Zokometsera, koma chokoma msuzi ndi wokonzeka!

Tengani udzu winawake muzu ndi kusema magawo zoonda, amene inu lidzafika mu msuzi asanayambe kutumikira.

Chinsinsi 2: Mphodza udzu winawake

Muyenera zinthu zotsatirazi:

• atsopano udzu winawake muzu - magalamu 350;
• 1 yaing'ono anyezi;
• ufa wa tirigu (kalasi apamwamba) - 2 tsp ;.
• tomato (kungakhale amamwa) - 1. supuni;
• shuga - 1 tsp ;.
• masamba (woyengeka) mafuta - 4 tbsp. spoons;
• ya parsley;
• udzu winawake;
• pang'ono thanthwe mchere.

kukonzekera

Peel ndi kudula mutizidutswa tating'ono ting'ono wa udzu winawake mizu. Mwachangu pa poto Frying ndi pang'ono masamba mafuta. Ndiye kutsanulira mu poto pang'ono masamba mafuta, kuwaza ndi anyezi akanadulidwa ndi yokazinga celeriac.

Sakanizani mbale 2 h. Supuni ufa, pang'ono madzi, supuni phwetekere 1 h. Amsupuni a shuga ndi mchere. Thirani mu chiwaya ndi udzu winawake akanadulidwa. Ikani mphodza mu uvuni kwa mphindi 30. Finely kuwaza ndi ya parsley kuchapa Pre-yophika pa udzu winawake tebulo ndi kuwaza mbale. Kutumikira ozizira akufunika!

Chinsinsi 3: Muzu udzu winawake ndi wowawasa kirimu

zosakaniza:

• atsopano udzu winawake muzu - 750 magalamu;
• kirimu (kutsamira) - magalamu 100.

Pakuti msuzi:

• Ufa (umafunika kalasi) - 2 tbsp. spoons;
• batala (osati margarine) - 2 tbsp. spoons;
• 0.5 lita tebulo madzi;
• mchere ndi tsabola pang'ono.

kukonzekera

wosambitsa wabwino ndi woyera ndi udzu winawake pa khungu. Dulani mu magawo ang'ono ndi kuphika kwa mphindi 30 mu mchere madzi pa moto mkulu. Pamene udzu winawake ndi wokonzeka, nachiyika pa mbale.

Konzani msuzi woyera! Ikani supuni 2 mafuta poto ndi kusungunula izo pa moto wochepa. Kuchepetsa ndi ufa madzi ozizira. Thirani madzi mu mphika, ndiyeno wiritsani kwa mphindi 10, oyambitsa zonse, kupewa apezeka anapanga. Kuwonjezera wowawasa kirimu. A mchere ndi tsabola.

Asanayambe kutumikira, kutsanulira pamwamba pa udzu winawake yophika woyera msuzi.

Wiritsani mazira 2 ndi finely kuwaza finely. Pamene kutumikira mbale, kuwaza iye ndi mazira.

mbale zonse za udzu winawake ndi kovuta ndi chokoma kwambiri! ntchito zawo zonse odana ndi ukalamba ali pa thupi, kuyeretsa ndi kumalimbikitsa kwambiri. The madzi a zomera kuyeretsa thupi la poizoni ndi kuyambitsa kagayidwe yachibadwa.

Tembenuzani mbale wa udzu winawake mu zakudya zanu tsiku ndi muona ndi chifukwa chodabwitsa!