Olosera makeke. Chinsinsi oyamba.

Nthawi iliyonse kuyambira pokonzekera tchuthi kapena chikumbutso, kuwonjezera momwe angakhazikitsire tebulo ndi zimene kuvala, pali vuto lina: kuchereza alendo. Koma mmene kuphika ndi makeke chuma. Konzani mtanda, kupanga tating'ono ting'ono pepala ndi zofuna olembedwa ndi kutumikira. Adzafunika ufa, mazira, shuga, batala, mchere, vanila ndi luso pang'ono. Choyambirira ndi yosavuta makeke ndi maulosi, Chinsinsi cha zimene angathe kugonjetsa ngakhale novice. Mwambo umenewu anabwera kwa ife ku China, kumene anaphika pansi Chaka Chatsopano. Kodi kuphika masikono ndi maulosi - Ndi yosavuta!

Sitepe imodzi. Konzani mtanda kwa makeke.

mankhwala:

• Ufa - magalamu 150, ngati si lonse, ndi 10 luso. spoons ndi Wopanda ang'onoang'ono
• Dzira - 2 mapuloteni kuti pridatut mayeso fluffiness
• Anawombera shuga kapena shuga zonse - magalamu 100
• Batala - magalamu 50
• Vanilla - 1 paketi (magalamu 10).

Komanso muyenera kuphika pepala kapena mawonekedwe sanali ndodo, luso pang'ono. Nthawi imene anaphikira makeke mwayi Chinsinsi chimene pano, mphindi 20 zokha.

Kukonzekera:

Kumenya mapuloteni ndi thovu olimba, pang'onopang'ono kuwonjezera shuga kapena ufa shuga. Mu mbale yaing'ono kapena mbale kwambiri kutsanulira ufa ndi kupanga mulu pakati pa poyambira pa. Pang'onopang'ono kutsanulira azungu kukwapulidwa, kuphatikiza mtanda chifukwa ndi mphanda kapena whisk, ndithudi, pakalibe blender lapansi. Kuwonjezera kusungunuka mu batala mayikirowevu, koma choyamba muyenera kuziziritsa izo, mwinamwake mtanda adzakhala udzachepetsedwa. Thirani vanila, omwe akutipatsa amakambirana ndi kukoma pachiyambi. Uukande mpaka yosalala. Tsiku lina mu firiji kwa 20-30 Mphindi.

Little zophikira tsenga: kuwonjezera pa mtanda Beet madzi kapena aliyense ochekenera chakudya ndi makeke adzatembenuza mumtundu. Inde, kufunika tinker pang'ono, koma anadabwitsa ndipo ankasangalala nkhope ya alendo adzakhala mphoto yabwino.

Gawo awiri

Konzani stuffing, umene padera mu makeke ndi mwayi. Chinsinsi cha chimwemwe aliyense yosavuta zovuta nthawi yomweyo. Health, ndalama komanso kukhala ndi chikondi. Nawa nsanamira zitatu limene linkakhala chimwemwe mwa anthu kuchokera kalelo. Ngati themed chipani ndipo udzakhala nawo anthu osiyanasiyana ena, ndi bwino kuti onse kulemba chinachake ophimbidwa.

Mwachitsanzo: posachedwa kudzakhala chimwemwe m'chikondi kapena kukhala oleza mtima komanso kupita cholinga chawo. Pakuti ambiri zofuna izi ndi zosangalatsa, koma Subconsciously, aliyense amayesetsa zolinga zawo. Dulani n'kupanga mapepala m'lifupi za 2 cm ndi kutalika 10 cm., Ndipo wina kulemba zopempha ndi kulosera. Mungathe kulemba manambala ndi kuimba lotale wapadera. Pindani masamba ndi kupitiriza kuchita mayeso.

mfundo zitatu

Kuphika ndi makeke chuma. Chinsinsi zomwe zimakhala zosavuta kwambiri. Chilled mtanda wopindidwa ndi pini anagubuduza pa tebulo kapena bolodi floured. Iwo ayenera kupeza wosanjikiza makulidwe a 1 cm. Ife kutenga chikho ochiritsira kapena kapu ndi za 10 cm awiri ndi ni chifukwa mu mapangidwe ake. The magawo chifukwa ndi kuwaza ndi ufa ndi kuika pakati pa chidutswa apangidwe pepala ndi maulosi. Zaschipyvaem m'mbali mwa mtanda kuti pakati, kupanga mtundu wa envelopu.

Kutenga makeke zonse, kufalitsa pa pepala kuphika, wothira mafuta kapena kuikidwa wapadera pepala kuphika. Ikani mu uvuni, preheated kuti 160C. Patapita mphindi zowerengeka, mwamsanga pamene masikono anapeza mtundu golide, mungathe kukoka icho kuchokera uvuni. Ndi poto ndi bwino kuchotsa pambuyo utakhazikika pansi, kuti aswe. Ikani pa mbale zokongola ndi kutumikira alendo, owazidwa ufa shuga.

Mwa njira, ngati mukufuna ambiri zitumbuwa, inu akhoza kungoyankha polamula makeke mwayi ku kampani wapadera umene vypechet ndi kupulumutsa pa nthawi yake.