Birthday keke chaka mnyamata, Chinsinsi

Kupemphera tsiku lobadwa mwana - madzulowo chaka, ndipo mukufuna holide anali owala, zosangalatsa ndiponso zosavuta kukumbukira. Mphatso, firecrackers, kuvina, masewera - zonse ziyenera bungwe, koma amaona menyu ana. Maziko a phwando aliyense ndi zokoma mitanda. Keke kwa chaka chimodzi mnyamata ayenera kukhala ntchito zenizeni za luso, ndi zodabwitsa ndi chokoma azichitira.

Mosakayikira, choyambirira mkate wokoma mukhoza kuitanitsa mu shopu aliyense pastry, nanga chitsimikizo kuti vypekut yake yatsopano ndi masoka zosakaniza? Nkofunika kuchitira holide sanali kokha kukongola ndi zokoma, komanso otetezeka, munali palibe utoto woopsawo ndi mchere; kutetezera. Choncho ndi bwino kuti mkate anu mnyamata chaka chimodzi. Pali zosiyanasiyana zosaneneka za maphikidwe, mmodzi amene adzakhala anafotokoza m'nkhani ino.

Sizikusoweka kuti wophika kwambiri kuti athe uvuni mwana mikate. Pa chaka chimodzi mnyamata chikondwerero amachitira chingapangidwe kuchokera ku mwamtheradi chiyeso chilichonse: shortcake, biscuit, kokulumunya. chidwi linaperekedwa zokongoletsa. Ndi bwino ntchito yaikulu ya zojambula ana a zilembo (Luntik, Winx, Mpira Cars, Spiderman, Smeshariki), kotero inu adzalenga chikondwerero m'mlengalenga.

Wosakhwima keke mnyamata wachikulire chaka chimodzi (chithunzi Ufumuyo) pansi pa dzina "Mpira"

Zigawo kwa biscuit mtanda :

- mazira anayi;

- shuga (galasi);

- anasefa ufa (150-200 g);

- vanillin.

kuphika mtanda

Mosamala nadzawasankhula azungu, kutsanulira mu woyera ndi youma chidebe - chikwapu wotentha. Pamene kuwonjezeka misa mu chipwirikiti buku mu vanila ndi shuga - kupitiriza kumenya mpaka nsonga ouma kwambiri. Komanso wandiweyani mapuloteni osakaniza kulowa yolks osaima whisking.

Kenaka yikani ufa ndi kusonkhezera mpaka yosalala. Mafuta mawonekedwe a mafuta, wogawana kutsanulira mtanda ndi kulitumiza ilo mu uvuni, preheated digiri 200 kwa mphindi 20. Kuti mkate kunapezeka zazikulu, chitseko cha uvuni ndi bwino kutsegula.

Wokonzeka mkate odulidwa mu magawo atatu - wina Korzhik kusiya bwinobwino, enawo kudula ang'onoang'ono mabwalo. Dulani ku keke bwalo awiri ofanana mawonekedwe kumene adzagona pa mnyamata mkate chaka chimodzi.

Pakuti kirimu adzafunika:

- wowawasa kirimu (500 g);

- prunes (200 g);

- zamzitini chinanazi (banki);

- shuga (100 g);

- gelatin (10 g).

Prunes kusiya kwa kanthawi mu otentha madzi mpaka wachifundo. Gelatin zilowerere m'madzi ozizira. Lumikizani kirimu ndi shuga ndi kugunda mu blender, ndiye kuwonjezera kirimu akanadulidwa prunes. Kutupa gelatin-kutentha (musati wiritsani!) Mu madzi osamba ndi kutsanulira mu kirimu misa wowawasa, ndiye kusunga mu furiji kwa theka la ola.

Kuika keke

Phimbani mawonekedwe ndi kum'mamatira filimu ndi kuyamba kufalikira ku likulu la mphete chinanazi. Tiyenera kufalitsa bwalo, alternating ndi zidutswa za biscuit ndi lubricating wowawasa kirimu. Top chivundikirocho ndi Korzh kuzungulira ndi kuika mu ozizira kwa ola limodzi. Patapita nthawi yina, kuchotsa mkate, ndi modekha invert izo, kuchotsa filimu.

Keke mnyamata chaka chimodzi zingachitike mu mawonekedwe a nyama monga akamba kapena Bunny. Chokoma analandira ndi mtedza, zipatso kapena zipatso. Pakati pa keke akhoza kukhala zosiyanasiyana kanjedza marzipan kapena chithunzi chosonyeza zaka mwanayo. Kodi kulakalaka monga mukufuna. Phatikizani m'maganizo anu onse ndi ana anu holide weniweni.