Jellied nsomba - chakudya zokonda

Mu Lazaro wakale 'odzola nsomba izo ankaona Kalonga mbale chifukwa kuwonjezera zigawo zikuluzikulu za nsomba anali zomatira - Karluk, amene sanali wotchipa ndipo analibe fungo la nsomba. Amagwiritsidwanso ntchito monga mafupa thickener nsomba ndi mamba, amene msuzi viscous ndi kuphika, kenako bwinobwino kuchapidwa ndi ndiye yophika kuti Amber. Koma mkubwela kwa chotchipa mwayeretsa gelatin aspic anawonekera wamba matebulo, amalonda ndi anthuŵa.

Kodi mankhwala osati ntchito kuti filler: nkhuku, ndi nsomba, ndi zipatso. Mu nthawi Union, filler anakonza ambiri nsomba, zinali pafupifupi tebulo Chaka Chatsopano, koma kuti ndi mtundu wa filler Union alibe wokongola. Yopangidwa kapena anagula nsomba yophika nozoleka msuzi mwachizolowezi ndi yokongola anatumikira monga nthambi zobiriwira kapena kagawo la ndimu - koma kukoma chinali bwino kwambiri.

Kunena zoona zander anadyetsa zosiyanasiyana saladi zikondamoyo mbatata ndi modzaza bakha. Ngati Tikayerekeza Soviet odzola nsomba ndi wamalonda, mu nkhani yachiwiri iyo sinali osati wa nsomba imodzi yokutidwa ndi msuzi, ndipo anali mwaluso zophikira anasonkhana ku zigawo zingapo za masamba. Wosanjikiza woyamba anatsanulira mwayeretsa msuzi bwino n'kulola anaumitsa, ndiye anaikidwa zasiyidwa nsomba fillet, udzu winawake, magawo karoti, amadyera, mazira, ndimu - izo unatsanuliridwa msuzi. Iwo ndiye anaika kuzizira, kukawedza "Anapitirizabe" ndiponso mobwerezabwereza patapita nthawi zina zigawo anali akwaniritsa wina zikuchokera nsomba akuyandama masamba yowala.

Masiku ano, jellied nyama timawatcha aspic, jellied zipatso - mabulosi odzola, koma odzola koma nsomba sanasinthe dzina. Kupeza chokoma nsomba aspic, tikulimbikitsidwa Nsombazi, walleye, Nsombazi, Nsombazi, nsomba, bream kapena carp. Pakuti nyama aspic kupsa mwamtheradi kanthu kakudya: woyamwa nkhumba, nyama yamwana wang'ombe, masewera, nkhuku, nyama, corned ng'ombe.

Zamasamba odzola anapangidwa kuchokera zipatso ndi ndiwo zamasamba (kolifulawa, kaloti, turnips, katsitsumzukwa, peyala, apulo ndi zina) nthawi zina kuphatikiza mankhwala amenewa ndi mnzake mu kutanthauzira osiyana, likukhalira osati zochepa chokoma ndi zothandiza kwambiri. The msuzi akamagwira masamba kuphika, nsomba kapena nyama ntchito kupanga zakudya. Malinga ndi mphamvu ya msuzi ndi anawonjezera chofunika kuchuluka kwa gelatin. Ngati yophika ndi nsomba ndi mutu, chiwerengero izi: mu kapu ya msuzi 1 phukusi la gelatin. Pa msuzi ndi nkhuku kapena nkhuku amafuna matumba 2, masamba msuzi kwa paketi 3 gelatin.

Ife tsopano chitani mwachindunji Chinsinsi - jellied nsomba (nsomba) :

Nsomba kutsukidwa kudula mutizidutswa tating'ono ting'ono, mutu, mafupa, mazira kugona poto, kuphimba ndi madzi, kuwonjezera pa Bay tsamba, mchere, anyezi, mizu, ndipo pambuyo Mphindi 15 kuika ndalama za nsomba. Atapita nthawi nsomba chire ndipo muyike mu mawonekedwe a nsomba lonse ndi kuika mu kuzizira kwa theka la ola. Nsomba kupsyinjika msuzi ndi kuwonjezera gelatin ankawaviika, wiritsani kwa mphindi zochepa ndipo komabe kukhetsa nthawi.

Pa chidutswa cha nsomba kuika mu mawonekedwe a chokongoletsera mabwalo kaloti, magawo ndimu, parsley, gherkins, ndiye pang'onopang'ono mu masiteji kudzaza mbale okonzeka ndi gelatin. Jellied nsomba ayenera amaundana bwino ndipo kenako kudyetsedwa kwa tebulo ndi Nkhaka, mpiru kapena horseradish.

Chinsinsi zotsatirazi mofanana zokoma - odzola nsomba popanda gelatine:

zosakaniza:

-zhelatelno nsomba

-luk

-morkov

-svekla (kwa Amateurs)

-hydrochloric

-spetsii

Kukonzekera:

Nsomba kutsukidwa kusema chunks ndi kuphika ndi anyezi, kaloti ndi mamba nsomba wokutidwa gauze kwa pafupifupi ola limodzi. Patatha ola limodzi, kuchotsa nsomba ndi ndiwo zamasamba, kuvala mbale ndi kuika mu firiji ndi thumba la mamba tiyeni Cook kwa theka lina la ora. Patatha mphindi 30 za msuzi ndi wokonzeka, iwo kudzazika ndi nsomba zathu. Msuzi ayenera kupeza wakuda ndi yomata.