Zinsinsi Italy: minestrone msuzi. Chinsinsi

Traditional Italy msuzi minestrone. Chopangidwa kuchokera wambirimbiri masamba. msuzi Izi imatengedwa zothandiza ndi wolemera mu mavitamini. Chinsinsi mbale zimenezi zimaphatikizapo nyemba, anyezi ndi amadyera, nthawi zina nyama.

Minestrone msuzi. Chinsinsi

Iye akhapidziwa kuti msuzi ayenera zigwirizana wa mitundu 7 zosakaniza: 7 mitundu ya masamba, 7 zitsamba ndi nyama 7. Tsopano Chinsinsi lasintha angapo. Today kukonzekera osati nyama komanso minestrone zamasamba. Chinsinsi zingaphatikizepo onse pa zinthu zimene zimapezeka kwanu. Koma muyenera kuchita monga maziko zotsatirazi: pasitala kapena mpunga, nyemba woyera, zukini, kaloti, adyo, wamitundumitundu, anyezi, kabichi, tomato, rosemary, udzu winawake, mchere ndi tsabola, mafuta, Parmesan tchizi. Zilowerere nyemba usiku. Zukini, kaloti, wosambitsa, peel ndi kusema cubes. Mukhozanso ntchito leguminous zitheba. zakudya izi ayenera yokazinga mu poto mafuta. About awiri malita a madzi chithupsa. Kuwonjezera nyemba ndi kuphika pafupifupi 2 hours. Pambuyo gawo ili la kugona tulo ake mu blender ndi. Lumikizani nyemba otsala mu poto ndi zukini ndi kaloti. Kuwonjezera phwetekere phala (a angapo supuni), komanso pasitala kapena mpunga. Kabichi kuwaza finely ndi kuwonjezera yemweyo. Pasanathe mphindi 30 kwa chithupsa amaziphika n'kuzithira msuzi. Kuwonjezera mchere ndi tsabola kulawa. Pambuyo theka la ola udzapeza zokoma ndi chonunkhira minestrone. Chinsinsi zimaphatikizapo kugwiritsa ntchito tchizi. Ngati simuli zamasamba, mukhoza kuwaza ndi grated Parmesan tchizi otentha msuzi. Mukhoza kugwiritsa ntchito msuzi kwa minestrone. Chinsinsi enaake yokazinga nyama yankhumba, mbatata ndi bowa. Izi msuzi masamba imatengedwa ndi zakudya ndi bwino ntchito kwa anthu amene akuona kulemera ndi mawonekedwe.

Minestrone - Chinsinsi tingachipeze powerenga

Gwiritsani ntchito Maapatimenti zotsatirazi mankhwala: kaloti, zukini, pasta, wamitundumitundu, zitheba, udzu winawake, mafuta, tomato zamzitini, masamba msuzi, nyemba zamzitini, bowa, tchizi, zitsamba, zonunkhira. Masamba Sambani, peel ndi kusema sing'anga-kakulidwe. Sauté iwo mu poto mafuta. The masamba msuzi , kuwonjezera tomato akanadulidwa, zonunkhira: chitowe, Basil, tsabola ndi mchere. Ikani masamba mu msuzi. Dikirani mpaka msuzi abwera kwa chithupsa, kuphika kwa theka lina la ora. Ndiye ikani nyemba ndi pasta. Ndipo kwa mphindi zochepa yimitsidwa moto minestrone. Chinsinsi lophweka, ngakhale kuchuluka kwa zosakaniza. Kutumikira chotentha. Kukongoletsa ndi atsopano zitsamba ndi kuwaza ndi tchizi grated.

Minestrone. Chinsinsi Ng'ombe

Chifukwa ng'ombe minestrone kutenga ng'ombe chidale, nyemba zamzitini, pasitala, mbatata, zukini, tomato, tsabola, kaloti, anyezi, adyo, zonunkhira ndi tchizi. Pakatikati mipanda cauldron kapena poto mwachangu ng'ombe mafuta. Nyama ayenera kudula mutizidutswa tating'ono ting'ono. Kuwonjezera kwa iwo kaloti ndi anyezi, mwachangu pang'ono. Mbatata, diced, zukini sliced, belu tsabola magawo, ikani nyama. Kuwaza tomato, kuwonjezera zonunkhira kulawa. Cook kwa mphindi 5, oyambitsa zina. Malinga ndi zimene mtundu wa makulidwe mukufuna msuzi, kuwonjezera kuchuluka kwa madzi. Minestrone Bweretsani chithupsa. Kuwonjezera nyemba kuchokera akhoza, kutsanulira pasta. Dikirani, pamene iwo ali okonzeka. Msuzi nyengo ndi wosweka adyo ndipo mulole izo brew kwa mphindi zochepa. Ladle mu mbale, kuwaza ndi Parmesan ndi zitsamba.