Pickle ndi balere ndi

Ozoloŵereka kuyambira ali mwana ankakonda mbale, ngati nkhaka balere, ntchito chakudya mwana kawirikawiri zokwanira. Nthawi yoyamba mwana akuyesera msuzi ku sukulu ya mkaka. Ife musatisiye naye kusukulu. Pickle ndi oyang'anira zophika balere sukulu kuphika zambiri. Zimenezi n'zosadabwitsa. Ndipotu, muli zofunika zonse zakudya mwana: nyama, masamba ndi mbewu monga chimanga.

Cook msuzi izi kunyumba n'kosavuta. muyenera kudziwa ndi zidule ochepa chidzatithandiza tastier. Rassolnik kuphika ndi balere akuyamba ndi masankhidwe a zigawo zikuluzikulu zonse zofunikira. Tiyenera mbatata pang'ono, anyezi, Nkhaka, awiri sing'anga-kakulidwe karoti, masamba angapo a lavrushki ndi nandolo wa wakuda ndi allspice, atsopano zitsamba, mchere, theka chikho cha ngale balere ndi nkhuku giblets kuchuluka kwa theka la kilo. Kusamba giblets, ndi kuwaza iwo mu tiziduswa tating'ono ting'ono, kuthira malita awiri a madzi, mchere ndi kuphika supu zakudya. Mu msuzi yomalizidwa kuwonjezera balere steamed.

Katungulume masamba wathu chisanafike rinsing pansi madzi. Mbatata kusema cubes pakati-kakulidwe, kaloti ndi anyezi - julienned. Lipindulitsa shredding grater saladi Korea. Atatero, zigawo zikuluzikulu zonse analandira Kadulidwa powomba kukula wofanana. Mbatata zimayikidwa mu msuzi ndi kupitiriza kuphika. Nkhaka kusema n'kupanga woonda ndi Finyani owonjezera brine. Kutenthetsa Frying poto, kudzoza ndi mafuta masamba. Mwachangu kaloti, nkhaka ndi anyezi. Kuwonjezera kwa msuzi poached masamba, zonunkhira ndi kubweretsa wokonzeka. atsopano zitsamba, finely kuwaza ndi kuika mu mbale yaing'ono. Okonzeka Pickle balere litulukira pa mbale. Kutumikira ndi zitsamba mwatsopano ndi wowawasa kirimu.

Mwamsanga kuphika chakudya, muyenera kudziwa mmene kukonzekera nkhaka ndi balere. Ngati mukufuna monga mu menyu mawa, ndiye zilowerere ngale balere usiku. Ndi m'mawa, izo kuyamwa madzi bwino, ndipo kawiri. Kenako pa kukonzekera mumathera mphindi makumi awiri. Kuti adzakhala zokwanira, rump wake mu msuzi choyamba kwambiri pophika.

Koma ngati wasankha kukonzekera nkhaka ndi balere pa mphindi yotsiriza, muyenera kugwiritsa ntchito njira ina. Kuvala hotplate ndi kuphika msuzi, anaika mu chachiwiri mphika mphodza ndi ngale balere. Pa nthawi kukonza bouillon grits kale yophika mpaka theka. Wokwanira kukhetsa kuchokera madzi ndi kuwonjezera kwa msuzi kukonzekera zina. Izi tsenga pang'ono kuthandiza muchisiye kukoma achilendo wa grits ndipo musawononge nthawi yochuluka kukonzekera msuzi.

Healthy mbale osati ana komanso akuluakulu. Kukhala amchere-wowawasa kukoma, ndi zabwino nkhomaliro tsiku lotentha. Pickle akhoza kudyetsedwa mu ozizira. Msuzi wa giblets nkhuku kuvumbitsira mbale zakudya. Ndipo pambuyo zosiyanasiyana maphwando tchuthi ndi vinyo pansi monga nsembe zambiri msuzi izi chabe chofunika kwambiri. Zimathandiza kuti abwezeretse bwino madzi mchere m'thupi ndipo kwambiri atsogolere zizindikiro matsire.

Kumene, si koyenera kuti ntchito giblets kuphika. No msuzi zochepa zokoma ndi kuwapeza nthiti nkhumba kapena ng'ombe. Gwiritsani ntchito nyama lilipo. Mukhoza kuphika supu izi masamba msuzi m'malo ng'ombe. Zikatero udzapeza mbale Taphunzira, mwangwiro oyenera Lenti. Izi zimafunika chabe zilowerere balere usiku, ndi masamba waukulu kwenikweni kuwonjezera parsley, adyo, phwetekere phala ndipo makamaka turnips. Pezani mbale, omwe kaŵirikaŵiri anawakonzera grandmothers athu pa Lenti.

Anthu ambiri sindimakonda izi kapena kuti mbale, chifukwa ayesa bwino Baibulo la kukonzekera. Koma welded nkhaka zokometsera wathu, mudzakhala kuonera muyaya wake. Pamene kuphika ndi chikondi, zonse ndi zotheka.