"Zokhwasula-khwasula" mwachangu. Home Maphikidwe: Quick ndi chokoma

"Zokhwasula-khwasula" mwachangu nthawi kupulumutsa ngati inu modzidzimutsa anachezeredwa ndi alendo, pamene mu firiji - mpira Pereka. M'nkhani ino, ife kufotokoza njira zingapo za mmene mwamsanga ndipo mosavuta kuphika mchere zokoma kunyumba.

"Zokhwasula-khwasula": maphikidwe. Kunyumba, kupanga azichitira chokoma

Wotchuka kwambiri ndipo ankakonda mchere, kuphikira kuti sikutanthauza kwambiri za nthawi, keke-mbatata. Zinthu ngati azichitira, tiyenera:

• shortbread makeke kulemera (angathandizidwe ndi "Ufulu") - pafupifupi 300 magalamu;
• mkulu mafuta mafuta - m'ma 125 ga;
• condensed mkaka uncooked - 200 ga;
• Koko ufa - 4 spoonfuls;
• walnuts yokazinga - osachepera 100 ga;
• vanila shuga - schepotochka.

ndizosowa kuphika

Kodi kuphika mwamsanga "zokhwasula-khwasula"? Maphikidwe (kunyumba kuti mchere n'zosavuta kwambiri) keke sikutanthauza kugula zosakaniza mtengo. Pa nkhani imeneyi, ndi kuphika azichitira kwa thumba aliyense.

Kotero, kuti shortbread m'munsi kuswa yotseguka theka ndi kufalikira mu blender ndi. Mankhwala ndi milled pa liwiro kwambiri mpaka crumb homogeneous. Kenako, wothiridwa anasungunuka batala ndi kuwonjezera shuga vanila.

Komanso payokha zosankhidwa walnuts, kutsukidwa ndi zouma iwo mu poto. Kenako mauled tolkushkoy ndi kuwonjezera chiwindi.

Kuti chifukwa ufulu loyenda viscous misa anakhala bwino, mawonekedwe anakonzeratu, kumene Chinawonjezeka chisakanizo cha mkaka condensed ndi ufa koko.

Pambuyo zimenezi ndi wakuda ndi wokoma kwambiri m'munsi. Zinali kwa iye ndi yophika "zokhwasula-khwasula" mwachangu.

Ndimapanga mankhwala

"Zokhwasula-khwasula" mopupuluma anapanga mosavuta. Kuti izi n'kuukanda misa anatengedwa mu dzanja mu kuchuluka kwa 2 kapena 3 spoons mchere, ndiyeno adagulung'undisa mu mpira ndi kufala awo pa mbale mosabisa. Ndimapanga mankhwala onse, kuwaza ndi ufa shuga ndi nthawi pang'ono kupita firiji.

Kwa tebulo

Okonzeka "zokhwasula-khwasula" (lokoma) monga mkate ndi kuchotsedwa chipinda refrigerating ndipo aperekedwe ku gome. Kuwonjezera lokoma "mbatata" anapereka ndi kapu ya tiyi.

Timachita "zokhwasula-khwasula" mwachangu kuwomba pastry

Ngati mulibe nthawi kuphika mchere, ife amati ntchito Chinsinsi ichi. Ntchito, mungathe mwamsanga ndipo mosavuta amazipanga chokoma ndi thanzi azichitira kuti angayamikire banja lako.

Choncho, tiyenera kukonzekera nthochi Triangles:

• kuwomba pastry yopanda chofufumitsa - 1 Standard phukusi;
• lokoma kucha nthochi - za 2-3 pc.
• ufa wa tirigu - ochepa spoons lalikulu (padding mayeso);
• ufa shuga - 3-4 lalikulu spoons.

Timapanga theka-yomalizidwa mankhwala

Kodi mungathe kukonza atsimikize ndi thanzi "zokhwasula-khwasula"? Mwamsanga iwo akhoza kukhala yekha ku yomalizidwa kuwomba pastry. pasadakhale ake atengedwa kuchoka mufiriji ndi kwathunthu thawed. Ndiye, m'munsi kuwaza ufa wa tirigu ndi adagulung'undisa mu mapangidwe mbali imodzi. Kenako, ndi kudula ang'onoang'ono mabwalo.

Kukonzekera nthaka, chitani kwa processing nthochi zakupsa. Iwo bwinobwino kuchapa anamasulidwa ku peel, ndiye kusema magawo palibe chachikulu kuposa 6 millimeters.

Kamodzi zipatso ndi wophwanyika bwino, adayala pa mabokosi kuwomba, amene ndiye apangidwe mu theka modetsa wotsinidwa. Chifukwa, muyenera kupeza bwino theka-yomalizidwa katundu mu mawonekedwe a Triangles ndi nthochi kudzaza mkati.

ndondomeko kuphika

Kodi kuphika Triangles nthochi? Anapanga theka kufalitsa pa chiwaya youma natuma uvuni preheated. Nkhani okonzeka pa kutentha madigiri 198 kwa 26-36 Mphindi. Panthawi imeneyi iwo kuonjezera kwambiri mu Volume, kukhala wathanzi, zobiriwira, zofewa ndi chokoma.

Kutumikira nthochi Triangles alendo

Atakonza mankhwala mu uvuni mosamala kuchotsa iwo ndi Wopanda kufalitsa mu mbale osaya. Pambuyo yozizira Triangles nthochi kuwaza ndi ufa shuga. Alendo amene timapemphera pamodzi ndi awo tiyi amphamvu otentha kapena zakumwa zina.

Kuphika lokoma zipatso saladi

"Zokhwasula-khwasula" kwa mphindi 5 - si nthano koma zenizeni. Kuti kutsimikizira izi, timapereka amapezerapo mwayi Chinsinsi ichi. Kukhazikitsa izo, tiyenera zigawo zikuluzikulu izi:

• kucha nthochi - 2 ma PC.
• wofiira maapulo lokoma - 2 ma PC.
• zofewa kucha kiwi - 2 ma PC.
• zofewa mapeyala - 2 ma PC.
• khangaza - 30 ga;
• wokoma atsopano strawberries - 100 ga;
• ayisikilimu, pang'ono kusungunuka, kapena yogurt - kuwonjezera okhulupirika.

Pokonza zosakaniza zoyambirira

Popeza anagula zipatso zonse zofunika, mwamsanga mankhwala. Kuti tichite zimenezi mosamala kusamba nthochi, maapulo lokoma wofiira, kiwi zofewa ndi mapeyala. Iwo ndiye katungulume, mapesi ndi mabokosi mbewu, ndiye - kusema cubes yaing'ono. Koma strawberries, ndi bwino otsukidwa ndi chabe ogaŵikana 4 magawo.

The ndondomeko ya n'kupanga

Palibe chosavuta kumva osati kuposa paokha kupanga lokoma zipatso saladi. Kuchita izi mu chidebe kwambiri nayenso kufalitsa maapulo, mapeyala, nthochi ndi kiwi. Kenako kutsanulira anasungunuka pang'ono wasindikizidwa chipolowe bwino. linanena bungwe ndi onunkhira kwambiri ndi wokoma misa, amene yomweyo anapereka ku gome.

Kodi kupanga saladi zipatso oitanidwa?

Ndimapanga saladi wokoma ndi zonona, izo imafalira pa osaya galasi kremanki. Ndiye kukongoletsa mbale ndi thandizo la kumpanda wa sitiroberi ndi makangaza mbewu zatsopano. Mwaichi, kukoma anapereka tebulo ndi supuni mchere.

Tikumbukenso kuti kale precharged kupirira saladi kirimu firiji kapena firiji, izo osavomerezeka. Apo ayi, "utuluke", adzakhala zoipa ndi yonyansa.

Kuwonjezera ayisikilimu, mchere izi zikhoza mlandu yoghurt achilengedwe. Komanso, ngati azichitira bwino kuthira pang'ono uchi kapena madzi.

kuti adzimvera

Anagonjera maphikidwe "vkusnyashek" yekha. Kuonetsa m'maganizo ndi ntchito popanga yoyenera, mukhoza ndiwo zochuluka mchere kwambiri zachilendo ndi zokoma kuti angayamikire banja lako.