Zokoma dumplings mu mphika ndi bowa

Dumplings ndi chimodzi cha mbale otchuka. Zimenezi n'zosadabwitsa. mbale sikutanthauza kuphika yaitali, m'maganizo kwambiri ndi kuthera ndalamazo. Komabe, mbale imeneyi akhoza kupanga mwaluso kwenikweni, ngati inu kuyesetsa pang'ono. Tikupereka inu kuphika dumplings mu mphika ndi bowa. mbale, ndi akukonzekera nthawi yochepa, motero ali ndi maonekedwe zooneka ndi pa yemweyo nthawi kunyumba, ndipo zovalazi ndi umakoma zokoma.

Dumplings mu mphika ndi bowa pa-Amur

Muyenera zosakaniza awa:

• dumplings (kupezeka kunyumba kapena sitolo);
• magalamu mazana awiri a chiwindi (ng'ombe);
• magalamu mazana awiri bowa (likupezeka zamzitini kapena zouma);
• atatu kapena anayi mababu;
• msuzi;
• magalamu zana la mayonesi;
• magalamu zana la wowawasa kirimu;
• awiri supuni ya phwetekere phala;
• amadyera;
• masamba mafuta;
• zokometsera (kulawa).

Choncho, tiyeni kuphika dumplings mu mphika ndi bowa

Choyamba, kutenga chiwindi ndi kudula mutizidutswa tating'ono yapakati-kakulidwe. Ndiye kuwaza anyezi theka mphete. Tiweramitse chiwindi yokazinga mu mafuta mpaka anachita. Kenako muyenera kuwonjezera kulemera kwa phala phwetekere ndi chithupsa kwa nthawi imodzi kapena mphindi ziwiri.

Tengani miphika dongo ndipo superimpose iwo chiwindi kwambiri yokazinga anyezi, awiri bowa spoons, dumplings (zingakhale zopanda pake, koma zikhoza yokazinga mu poto). Dzadzani dumplings msuzi, kuwonjezera zonunkhira zonse, supuni ya tiyi ya wowawasa kirimu ndi mayonesi ndi amadyera.

Miphika kuphimba ndi lids ndi kulitumiza ilo mu uvuni kwa mphindi khumi kapena khumi ndi khumi ndi asanu. uvuni kutentha ayenera poyamba kukhala madigiri 180.

Umo ndi momwe zosavuta kukonza dumplings mu mphika ndi bowa.

Zothandiza Zokuthandizani: m'malo bowa zam'chitini Pre-wokazinga bowa yaiwisi angathe kumwedwa. Komanso, nyama msuzi mosavuta m'malo mwa masamba kapena madzi opanda yophika.

Dumplings - ndi mbale amene ali ngati pafupifupi chilichonse. Ndiye chifukwa chake muyenera sudzasiyidwa options ochepa zophikira mbale. Tikupereka inu ina yosavuta ndi zokoma Chinsinsi dumplings mu mphika. Konzani dumplings ngati moti (makamaka ngati ife kutenga okonzeka zopangidwa theka-yomalizidwa malonda), zosakaniza wapadera imafunika ndipo nthawi yomweyo amapereka kukoma wosangalatsa.

Dumplings, zophikidwa ndi bowa

Mndandanda wa zosakaniza zofunika:

• muyeso umodzi wa ravioli anamaliza (makamaka kunyumba, koma n'zotheka ndi sitolo);
• magalamu mazana awiri wowawasa kirimu kapena mayonesi;
• zana Botolo la madzi;
• magalamu mazana awiri bowa;
• wina anyezi;
• magalamu mazana awiri tchizi (olimba);
• ndi mafuta pang'ono;
• zonunkhira;
• mchere;
• amadyera (chilichonse).

Kodi kuphika ravioli ndi bowa

Tengani bowa, kuchapa bwino, obsushivayut ndi kudula mbale. Ikani bowa sliced pa mkangano Frying chiwaya ndi mafuta mpendadzuwa. Anyezi woyera, kuchapa ndi kusema cubes. Ndiye ife kutumiza kwa bowa ndi. Bowa ndi anyezi ayenera mchere, kuwonjezera zonunkhira zina (kulawa) ndi kuphika mpaka wachifundo. Ngakhale n'zotheka kabati tchizi (makamaka pa grater sing'anga).

Pansi pa mphika kuika mafuta pang'ono ndi kuwaza ndi breadcrumbs. Pamwamba crackers kufalitsa wosanjikiza ravioli, ndiye wosanjikiza bowa, tchizi ndi zina zotero mpaka pamwamba.

Tsopano chitani yokonza msuzi. Tengani mayonesi (kirimu), kusakaniza ndi madzi, mchere, tsabola ndi kutsanulira izi miphika madzi. madzimadzi ayenera kuphimba dumplings. Pambuyo pake, kutseka chivindikiro ndi kuika miphika mu uvuni.

uvuni ayenera usavutike mpaka madigiri 175.

Kukonzekera ravioli zimenezi ndi bowa mu mphika wa pafupi maminiti makumi atatu makumi anai. Asanayambe kutumikira, mukhoza kuloza dumplings pa mbale ndi kukongoletsa ndi zitsamba.

Tsopano ife tikhoza ndikungoyembekeza kuti ngati mumakonda dumplings, ndiye maphikidwe athu anayamba kuwakonda kwambiri. Ndipo ngati inu musamutenge mafani wa mbale, mutawerenga Chinsinsi inu ankafuna kutsimikizira kuphika iwo. Mulimonsemo, kukonzekela, kumachita nokha ndi okondedwa anu, ndi kusangalala ndi chakudya chanu!