Kirimu custard kuti "Napoleon"

Maphikidwe mkate "Napoleon" pofuna, ndi creams chifukwa impregnation, pali zambiri. Ndithudi, izo zimapangitsa neza kwambiri kuti yokonza mkate uwu - izo amapusitsa, kuyambira zinachitikira amayi amene anali ndi mwayi onani, ati zosiyana. Koma nthawi zina, madzulo a holide, chikhumbo chofuna kukondweretsa mabanja awo amakankhira akazi ku anamanganso zophikira.

Mbali yaikulu ya "Napoleon" mkate ndi kukonzekera ake, chifukwa okha nkhani ya akuwukha bwino kwenikweni zokoma - flaky shortcakes chibadidwe dryness agonjera kwa softness wofatsa, kupanga keke kwenikweni chimasungunula m'kamwa mwako. Koma lero, pofotokoza ndondomeko kukonzekera simuri a mkate. Tiyeni tikambirane za kirimu kwa "Napoleon", chifukwa, monga inu mukudziwa, izo zimatengera kukoma kirimu ndi kukoma kwa mkate.

The creams ambiri chifukwa "Napoleon" ndi custard kirimu ndi ufa ndi mkaka condensed, ngakhale, iwo onse custard. creams izi ntchito ndi momwe impregnation, ndi kukongoletsa. kirimu kuphika satenga nthawi zambiri - ndondomeko ndi mwachilungamo wophweka. Koma muyenera kudziwa kuti custards onse, kuphatikizapo custard kuti "Napoleon" kuwonongeka, choncho ayenera kugwiritsidwa ntchito pafupifupi zikangopsa. Keke chomwecho ayenera kunena kale pa malo ozizira.

Kirimu custard tingachipeze powerenga kuti "Napoleon"

Zosakaniza (kwa makilogalamu 1 kirimu)

• mazira (yolks) - 5 ma PC.
• Ufa - 90 ga;
• Shuga - 390 ga;
• vanillin - 10 ga;
• mkaka 3.2% - 750 ml ya;
• batala - '25

Kukonzekera Baibulo chakale cha custard

Tisanafotokoze chitani mwachindunji kirimu kuphika, muyenera kukonzekera pasadakhale mankhwala. Choncho, choyamba tiyenera nadzawasankhula yolks ku mapuloteni (sitifunanso, kotero iwo akhoza kusiya ntchito zina, monga kupanga meringues kapena mazira), kubweretsa mkaka kwa chithupsa ndi kuupereka pang'ono ozizira, ndi ufa mopepuka mwachangu mu skillet otentha.

Tsopano ife chitani ndondomeko kuphika kirimu. Kuika yolks ndi shuga, nthaka pachilichonse. Pambuyo pake, osakaniza alipo ndipo kuwonjezera vanillin komanso pakani ufa. Pokha wotsiriza anatsanulira mkaka utakhazikika. Valani moto wochepa ndi kuphika pafupifupi 10 Mphindi, oyambitsa zonse. Pa mapeto a nthawi imene kuphika mu misa poterera kuwonjezera pa batala ndi mofulumira Tiyeni ozizira. kirimu onse ndi wokonzeka ntchito, kotero musazengereze ndi kuyamba kutchinga kuti tisaone mikate.

Cook kirimu custard kuti "Napoleon" zotheka ndi mu uvuni mayikirowevu. M'malo wiritsani pansi misa poterera kuti simmer, izo aikidwa mu mayikirowevu kwa mphindi 5. Choncho misa izi amachotsedwa ndi osokonezeka bwinobwino masekondi 30-60.

Kirimu custard kuti "Napoleon" ndi ufa

Zosakaniza (kwa makilogalamu 1 kirimu)

• mazira (yolks) - 2-3 pc.
• ufa - 1 tbsp. L.;
• shuga / anawombera shuga - 1 chikho;
• vanillin - ½ sachet;
• mkaka 3.2% - makapu 1.5;
• vodika (chilichonse choledzeretsa chakumwa) - 1 tbsp.
• batala - 350 g

Kukonzekera ufa custard

Mkaka ozizira kupasuka ufa, whisk ndi apezeka onse kumatula anapanga. Kenako mu mphika neemalirovannoy wiritsani mkaka ndi ufa pa moto wochepa mpaka thickening, oyambitsa zonse. Pamene osakaniza mkaka ufa umalandira kugwirizana kwa kirimu wandiweyani, kuwonjezera kwa iwo yolks dzira ndi kuphika kwa mphindi pang'ono mpaka yosalala. Pokhapokha misa zingakhale ozizira.

Tsopano ife chitani wachiwiri siteji kuphika kirimu custard kuti "Napoleon" ndi ufa. Phatikizani batala anasintha ndi ufa shuga ndi vanila mowa wamphamvu. Sakanizani bwino ndipo pakani. Kenako kutsanulira mkaka ufa kusakaniza ndi whisk chosakanizira mpaka fluffy. The kirimu ndi wokonzeka!

Kirimu custard. Chinsinsi ndi mkaka condensed

Zosakaniza (kwa makilogalamu 1 kirimu)

• ufa - 3 tbsp. L.;
• shuga - 1 tbsp.
• vanillin - 5,10 ga;
• mkaka 3.2% - 1.
• condensed mkaka - ½ mabanki;
• batala - 50 g

Kukonzekera kwa custard ndi mkaka condensed

Sakanizani mkaka ndi shuga ndi ufa, triturated ku misa anakhala homogeneous. Ikani poto ndi osakaniza mkaka pa moto wochepa ndi, oyambitsa nthawi zonse, kuphika, kotero shuga kwathunthu kusungunuka. Chotsani saucepan kutentha ndi kupereka osakaniza mkaka kwa kuziziritsa pang'ono. Kenaka yikani condensed mkaka ndi mkaka, mafuta ndi vanila. zosakaniza onse bwinobwino osokonezeka. Kirimu custard kuti "Napoleon" ndi mkaka condensed ndi wokonzeka!