Chiwindi multivarka mokongola ndi kabichi stewed

Chicken chiwindi multivarka chokwanira ofewa ndi yowutsa mudyo. Ndipotu, mbale ndi yophika msuzi mkaka ndi Kuwonjezera pang'ono masamba ndi zitsamba.

Chiwindi mu multivarka: maphikidwe kwa zokoma goulash ndi mbale mbali

Koyenera zosakaniza:

• nkhuku chiwindi , mazira - magalamu 500;
• anyezi - 2 zidutswa zazikulu;
• katundu kirimu - 200 ml;
• kirimu 20% - magalamu 100;
• mkaka 2.5% - 1 zonse faceted galasi;
• Mwatsopano kaloti - 1 lalikulu chidutswa;
• Wamitundumitundu - mivi 8-9;
• mafuta kapena mpendadzuwa - 2 lalikulu spoons;
• atsopano zitsamba - kukongoletsa ndi chakudya;
• wakuda tsabola - angapo pinches;
• mchere - 1 gawo supuni;
• onunkhira zonunkhira - kulawa ndi chilakolako;
• Mandimu - theka la chipatso.

Chiwindi multivarka: yokonza chochokera

Kuti tipeze chiwindi chokoma ndipo musawawire mtima, Ndi bwino kuchitira mosamala kwambiri. Ndipotu, ngati ngakhale dontho la ya ndulu limalowera mu mankhwala, nthawi yomweyo amakhala osayenera ntchito zina monga timitu adzamva kuwawa.

Choncho mapaundi nkhuku chiwindi ayenera bwino kutsukidwa mu madzi ozizira kuchotsa mtsempha onse zosafunika kenako m'pang'ono pomwe mu cubes kuyeza awiri ndi masentimita awiri. Zitatha izi odulidwa-mankhwala chofunika kuika mu mbale zitsulo ndi kutsanulira kapu zonse za mkaka wopanda mafuta. Zilowerere chiwindi akulimbikitsidwa ola limodzi. Popeza nyama zambiri wachifundo ndipo asalandidwe kuwawa zonse zilipo.

Chiwindi multivarka: kukonzekera masamba

Musanayambe kukweza chochokera mu multivarku, onetsetsani kuti mwachangu zakudimba anagula. Kuti tichite zimenezi, kuchapa ndi peel anyezi ndi kaloti. Ndiye iwo amafuna kuti kuwaza ndi kutumiza pamodzi ndi mafuta kapena mafuta mpendadzuwa mu chidebe cha unit khitchini. Sauté masamba tikulimbikitsidwa kwa mphindi zisanu mpaka khumi mu mode mtanda.

Chicken chiwindi multivarka: n'kupanga ndi kutentha mankhwala chakudya

Kamodzi masamba ndi mopepuka toasted mu batala, m'pofunika kuika ya mnofu byproduct, kuwonjezera zitsamba, mchere, liki ndi tsabola, ndi kutsanulira 200 ml ya kirimu ndi 100 ga kirimu.

Otsatidwa ndi kutseka chivindikiro kwa chipangizo chamagetsi khitchini ndi kuvala mode yimitsira pafupifupi theka la ola.

zosakaniza koyenera zokongoletsa ndi:

• kabichi - 1 lalikulu mapulagi;
• kumwa madzi - oposa theka la odulidwa galasi;
• Mwatsopano kaloti - 3 sing'anga-kakulidwe zidutswa;
• mchere - 1 yaing'ono supuni;
• mpendadzuwa mafuta - 20 ml.

Njira kukonzekera zokongoletsa:

Kuti braised kabichi, ayenera finely kuwaza masamba onse, kuwonjezera mchere ndi madzi abwino, ndiyeno pa moto wochepa kwa theka la ola. Pafupi kabichi kuwonjezera mafuta masamba ndi mopepuka mwachangu pa mbaula mpweya.

Chiwindi multivarka: yolondola chakudya gome

Pambuyo zokongoletsa goulash ndi okonzeka, ayenera kuvala mbale, kutsanulira msuzi kirimu mowolowa manja, kuwaza ndi mandimu ndi zokongoletsa ndi zitsamba atsopano. mbale sikutanthauza kudziŵa wapadera ndi luso, koma likukhalira nthawi zonse zokoma ndi chidwi.