Zokoma dumplings ndi mbatata ndi bowa

Pamene tikukamba za dumplings, izo zikutikumbutsa Zomwe zinachitika ndi ku filimu akale zochokera Gogol ndi "madzulo pa Farm pafupi Dikanka", pamene chikhalidwe wandiweyani kudya dumplings anthu popanda manja, galimoto ndi chakudya chokoma chokha kayendedwe diso: a plump dumpling yekha analumphira mu kirimu motere pali akusunsa ndi anawulukira molunjika mkamwa mwake kuti mwini.

Inde, Kudya zakudya Chiyukireniya, ndipo kumeneko amadziwa kuphika, nanga kudzaza chiyani kokha - dumplings ndi kanyumba tchizi (tchizi), dumplings ndi nyama, dumplings ndi bowa, wotchuka Chiyukireniya dumplings ndi yamatcheri - options onse palibe!

Ndipo zokoma analandira dumplings ndi mbatata ndi bowa! Ngati mukuganiza ndizovuta - kolakwika. chinachake basi ndi zosowa - kuti ndiphika mtanda yosavuta, konzani kudzazidwa, sculpt dumplings, wiritsani mu madzi otentha, ichotseni pa colander ndi kutumikira wowawasa kirimu kapena batala - amene amakonda onsewo.

Ine amati mmodzi wa maphikidwe, mmene kuphika dumplings ndi mbatata ndi bowa

Ngati simunapempherepo okha samachita mtanda chifukwa dumplings, Ndikukutsimikizirani - n'kosavuta. Tengani ufa 1.5 makapu (za) 1 dzira, 1/4 chikho utakhazikika madzi otentha, 1/3 supuni mchere. Ife asiyanitse ufa, kupanga phiri ndipo izo kuzamitsa. Ena amayi yomweyo kubaya dzira mu ufa ndi onjezerani madzi, koma ndinali yabwino kusonkhezela dzira mu madzi, uzipereka mchere, kenako lowetsani izo zonse mu ufa kenako kusakaniza bwinobwino. Small chenjezo - Ndimakumbukirabe akuwonjezera pa kusakaniza pang'ono masamba mafuta (chabe piritsi) - mtanda kuchokera kumakhaladi zambiri zotanuka ndi zochepa kenako chinang'ambika pamene dumplings ndi kuphika mu madzi otentha.

Pambuyo pa mtanda n'kuukanda ndi zofewa mokwanira, muli zabwino obmyat izo pa bolodi kapena pa tebulo, ufa wochepa pa bolodi podsypaya. (Nkofunika poyamba kutsanulira mu kuyambirira ufa chiwiya chako chokandiramo ufa owonjezera, mwinamwake inu muyenera kuwonjezera madzi ndi ngakhale knead mtanda ouma zokwanira). Ndipo pamene izo akanikizire pansi pa bolodi, mayeso kudzakudikira kutchula chakudya akusowa. Akanikizire pansi mtanda zachilendo (makamaka akamwedwa kukonzekera munthu), munthu akhoza kupeza "bun" Osangopereka pansi mwamphamvu pa tebulo, ngati kumenya mtanda.

Pamene mtanda Knead mpaka chikhalidwe anakhumba, m'pofunika kumupatsa bodza pang'ono pansi (mphindi 40-45), yokutidwa ndi chopukutira pamwamba pa mbale, kapena (mu firiji oyera mulibe!), Kenako kukhala supple ndi zofewa.

Mpaka mtanda "mpumulo", inu muchite stuffing.

Kamodzi tikukonzekera dumplings ndi mbatata ndi bowa, ndiye m'pofunika Pre-wiritsani mbatata ndi bowa (mu ziwaya zosiyana). Ikani mphodza angathe asanakhale akusokoneza ndi mtanda, ndiyeno ndi nthawi mtanda wanu udzakhala wokhazikika "patchuthi", ndi mbatata ndi bowa ndi yophika. Panthawi imeneyi inu oyera ndi finely kudula anyezi ndi overdo ndi masamba mafuta (mwachangu anyezi ayenera kukhala zokwanira). Kukhetsa madzi kuchokera mbatata ndi knead mu puree, kuwonjezera anyezi Zapsa ndi batala. Puree kuchita penapake youma (monga ziri ndi kudzazidwa ndi), kuwonjezera mchere kulawa ndi kusiya kwa kuziziritsa.

Chimodzimodzi ndi bowa - ayenera kutaya iwo mu colander ndi kuwaza (mukhoza mwadya mwa nyama chopukusira pa Grill lalikulu) ndi mafuta abwino overcook.

Phatikizani mbatata ndi anyezi ndi bowa, akuyambitsa bwino, dosolit, ngati n'koyenera, kuwonjezera pansi wakuda tsabola. Pamene stuffing chazirala mokwanira, anayamba sculpting dumplings.

Kodi falitsani mtanda chifukwa dumplings - nkhani kukoma: munthu amakonda poyamba falitsani mkate chachikulu woonda (1.5 mm), ndiyeno galasi ndi m'mphepete zonyalazo odulidwa kamodzi mabwalo onse pansi dumplings, koma banja wathu anagwira pa njira yoyamba falitsani mtanda wochepa thupi plait (kapena soseji), 1.5-2 masentimita awiri, ndiye kudula powomba m'litali ndi 1.5 masentimita ndi mpukutu kale yaing'ono patty payokha.

The mtanda ali sheeted, kuika kudzazidwa pa chilichonse kruglyash, kukhotetsa workpiece mu theka ndi kutseka mmwamba mphamvu m'mphepete. Chirichonse - dumplings ndi mbatata ndi bowa wokonzeka kuphika.

Iwo ayenera kutaya mu madzi kwambiri otentha mchere, oyambitsa ndi sipuni slotted kuti palibe munakhala pansi poto. Kamodzi dumplings onse tiwolokere, pang'ono musawachitire moto ndi kuphika kwa mphindi wina 2-3.

Tengani ndi dumplings mbatata ndi bowa ndi madzi, kufalitsa pa mbale ndi kutumikira otentha kapena wowawasa kirimu ndi batala ndi anyezi yokazinga. mukhoza kuwaza amadyera mumaikonda.

Sangalalani ndi chakudya chanu!