Zokoma wofiira msuzi: kuphika kunyumba

Red borsch kuphika tikambirana pansipa, ndi mwambo woyamba zochita za Asilavo, makamaka chiyambi East. Dziwani kuti msuzi ayenera kukonzekera kokha nyama ndi fupa. Tenga mbale tikulimbikitsidwa ng'ombe kapena nyama yamwana wang'ombe.

Sitepe ndi sitepe kuphika borsch

Koyenera zosakaniza:

• Beet pafupifupi - 2 ma PC.
• sing'anga-kakulidwe mbatata - 1-2 ma PC.
• nyama pa fupa (nyama yamwana wang'ombe kapena ng'ombe) - 200 g.;
• ang'onoang'ono mababu - 2-3 pc.
• apulo cider viniga - 1 lalikulu supuni;
• Karoti lalikulu - 1 pc.
• Bay tsamba - 2-3 pc.
• mchere - pa mobisa;
• Sauerkraut - ndi spoonfuls angapo;
• Mwatsopano kabichi - 1/3 pulagi yaing'ono;
• masamba mafuta - 3 spoons zazikulu;
• nthaka wofiira tsabola - okhulupirika.

The processing wa mankhwala nyama

Red borsch kuphika zimafunika maola 1.5 okha, kuyamba kuchita ndi ng'ombe otentha kapena nyama yamwana wang'ombe. Komabe, pamaso pa nyama kukonzedwa bwino. Izo ziyenera kutsukidwa, kutsukidwa kwa zinthu sanali edible, kenako pang'ono wosiyana fupa ndi kuwaza pa zidutswa sing'anga-kakulidwe. Kenako, mankhwala (pamodzi ndi mafupa) kuikidwa mu mphika, kuthira madzi yachibadwa (2/3 mbali), chithupsa, mchere, kuwonjezera Bay tsamba ndi wiritsani kwa mphindi 60-80. Tikumbukenso kuti ayenera pang'onopang'ono kufalitsa ena zosakaniza mu ndondomeko ya otentha nyama.

processing masamba

Kuphika wofiira borscht zimaphatikizapo kugwiritsa ntchito muyezo ya masamba. Kuti tichite zimenezi, kuchapa ndi woyera mbatata, Beets, anyezi, kabichi mwatsopano ndi kaloti. Pambuyo pake ayenera wosweka. Mbatata tubers, kabichi ndi anyezi yabwino kusema cubes yaing'ono, kaloti ndi Beets, ndipo zabwino opaka pa grater lalikulu.

Kutentha mankhwala chakudya

Amadziwika kuti wofiira msuzi, yokonza zimene zimaphatikizapo kugwiritsa ntchito yambiri masamba, ali ndi mtundu lolingana chifukwa kukhalapo m'menemo wa Beet. Kotero iye anapereka msuzi sikuti zimalimbikitsa mtundu, koma kukoma, izo tikulimbikitsidwa kuti mwachangu mu poto. Pankhaniyi, mankhwala, onetsetsani kuti kuwonjezera pa masamba mafuta ndi 1 supuni ya vinyo wosasa apulo cider.

Mu ndondomeko ya otentha nyama kuti izo zosakaniza zotsatirazi chofunika pang'onopang'ono kufalitsa: mwatsopano kabichi, kaloti, sauerkraut, anyezi, mbatata ndi Beets. Pambuyo mankhwala onse zofewa msuzi wokha kulawa, kuwonjezera mchere ndi tsabola, ngati chofunika, ndiye kuchotsa kuchokera kutentha.

Kukhoza Kutumikira

Zokoma wofiira msuzi, yokonza zimene takambirana m'nkhani ino, muyenera kubweretsa tebulo otentha. Komanso, mbale tikulimbikitsidwa kuti azipereka atsopano wandiweyani kirimu, mikate yoyera ndi mayonesi. Tikumbukenso kuti ndi mwachilungamo mkulu-kalori chakudya, choncho ndi bwino kudya pa chakudya.

malangizo abwino

Ena amayi akuwonjezeka msuzi ofiira ndi zosakaniza monga tsabola, nyemba, Nkhaka, zitsamba atsopano ndi zina zotero. Iwo amapereka mbale kukoma wolemera.