Red borscht - Chinsinsi

Red borsch si kanthu wotchedwa lipenga khadi la zakudya Chiyukireniya. Ndipotu, mbale wakonda kuona pa magome awo ambiri Ukrainians.

Kudakonzedweratu alendo pamodzi ndi pafupi ndi inu, kuti ali, mamembala a banja. Ndipo izi mbale maphikidwe adutsa pansi ku mibadwomibadwo.

Izi borscht Chiyukireniya, mwina angathe kumaphika mkazi aliyense, koma n'zotheka kunena motsimikiza kuti mokoma kukonzekera ndi njira amasiyana. Ngakhale okwana options onse ali - kuti iwo onse mofanana zokoma.

Okwana pali mitundu ingapo ya borsch:

• wofiira, iyenso, osakaniza, ndiwotani anthu ambiri m'dziko lathu (osati ifeyo basi);
• masika, ndi zobiriwira kapena chotchezera;
• ozizira, iye friedge.

M'nkhaniyi tiona yokonza wofiira borscht - mtsogoleri yamphamvu mwa maphikidwe ambiri.

Ngakhale ngati mukudziwa kale mmene kuphika supu wofiira, ndi mbale inu mufika apamwamba msinkhu, onetsetsani kuti kupitiriza kuwerenga nkhani mpaka kumapeto. Ndipotu, kuperekedwa mu Chinsinsi ake adzakhala osangalatsa ophika onse woyamba ndi akatswiri zophikira luso.

Choyamba, ndikufuna kuwakumbutsa onse amene wofiira msuzi amatchedwa woyamba kudya masamba (Beets, mbatata, kabichi, anyezi ndi kaloti) ndi nyama. Bwino kuphika mbale ndi osiyana zimalimbikitsa pinki ndi wofiira.

The kwambiri zokoma msuzi - Chinsinsi

Zosakaniza 6 servings:

• nkhumba nthiti - 1-1.2 makilogalamu;
• Beets - 2-3 zidutswa za kukula sing'anga;
• mbatata (sing'anga kukula) - zidutswa 3-4;
• zikumera - 0.5 pafupifupi kukula kwa mutu;
• madzi - 3 malita;
• anyezi ndi kaloti - 2 zidutswa;
• kucha tomato - 4 zidutswa (zikuluzikulu zofunika);
• nyemba - galasi;
• kirimu atsopano;
• zitsamba (ya parsley ndi katsabola);
• mchere ndi tsabola - kuwonjezera kulawa.

Kukonzekera wofiira borscht Chinsinsi anapatsidwa ndi maola atatu.

Nyemba ayenera akhathamiritsa usiku pamaso ndipo m'mawa kuziyika izo kuwira mu mchere madzi. Kuphika mpaka wachifundo.

Kwa mbale adzakhala nthiti changwiro cha nkhumba, koma iwo akhoza m'malo ndi nthiti wamkulu nkhumba. The chikhalidwe chachikulu - nyama ayenera kukhala watsopano. Choncho, nyama ayenera bwinobwino rinsed, kuwonjezera madzi (ozizira) ndi kuphika za 1-1.5 maola pa moto wochepa.

Panthawi imeneyi, muyenera kusambitsana, peel ndi kudula Beets ndi n'kupanga woonda, ndiye mudzaze ndi osakaniza a mchere, shuga ndi vinyo wosasa ndipo tiyeni tiyime kwa mphindi 15-20. Akutsatiridwa ndi peel ndi dayisi mbatata ndi kabichi finely kuwaza. Onse masamba chombo mphodza nyama, anawonjezera thereto nyemba yophika.

Tsopano inu muyenera kuchita zazharki. Choyamba tiyenera kuyeretsa anyezi ndi karoti, kudula iwo finely, kapena kabati, ndiye yokazinga mu masamba mafuta, kuwonjezera phwetekere phala kapena phwetekere puree, ndi wowawasa kirimu. Pamodzi, nthawi wiritsani kwa kanthawi ndi kutumiza saucepan.

Wiritsani wofiira borscht muyenera wina Mphindi 10-15. Ndiye mchere wake ndi tsabola, ngati n'koyenera, inu mukhoza kuwonjezera wosweka adyo ndi amadyera finely akanadulidwa. Mbale ndi wokonzeka. Imangokhala yokha kutsanulira mu mbale ndi kuchitira alendo onse.

Bon chakudya!

Ndipo potsiriza, ife azipereka ndi mfundo zina zochititsa chidwi ndi zithunzi zokhudza borscht wofiira:

• tsiku lobadwa wa Inde lotchedwa woyamba msuzi anganene palibe wazambiriyakale Koma kukhazikika bwino kuti izi Chinsinsi anaonekera m'ma 14 Ukraine - oyambirira 15 mazana;
• Olemba mbiri akuti borscht mbale dziko la Roma, kenako anaonekera mu m'makhitchini wa anthu osiyana. Komabe, Ukrainians amaonedwa virtuosos yaikulu ya kukonzekera;
• otchedwa "msuzi", malinga n'kunena kwa Baibulo lina, linachokera kwa "brscha" - wotchedwa kalelo beetroot. The kungoganizira ena limanena kuti "dzina" la chakudya wapita ku hogweed - chomera yakhala ikugwiritsidwa ntchito ndi anthu wamba monga pophika chachikulu kupanga izo.