Smelt jerky kunyumba

Monga amadziwika, mwa zosiyanasiyana zokhwasula-khwasula moŵa ankakonda chakudya chokoma ndi stockfish. Ambiri akhala anasiya tchipisi zoipa ndi crackers, modzaza utoto, mchere; kutetezera, kukoma enhancers ndi zina yokumba. The yamakono tsopano mankhwala achilengedwe, kuphatikizapo mowa zokhwasula-khwasula.

Mwatsoka, sizingatheke kugula nsomba pa sitolo mu wabwino. Kudzadzipeza kapena mchere wambiri, kapena wokalamba kwambiri (chikasu, "dzimbiri"), kapena ndi chinthu chosangalatsa fungo. Tengani lero Mwachitsanzo, nsomba smelt. nsomba yaing'ono akhala analanda mitima ya mafani mowa. Komabe, nafota mu sitolo smelt mtengo ndithu.

Kodi kupulumutsa pa akamwe zoziziritsa kukhosi kwa mowa? yankho lophweka - kugula nsomba, mtengo si choncho kuluma ndi kuphika nokha kunyumba. Kodi nafota smelt kunyumba - ife kuphimba m'nkhani ino.

salting nsomba

Yoyenera salting nsomba ndi chinthu chofunikira yokonza. Kuti bwino mchere smelt chosowa kilo theka la nsomba ndi theka kilo mchere. Ngati nsomba adzakhala wamkulu ndiye kuwerengera malumikizanidwe chitsanzo pakati mchere ndi waukulu mankhwala izo sizidzakhala zovuta.

The ndondomeko ya salting

Smelt jerky ndi zabwino chifukwa m'kati kukonzekera sayenera kuchotsa zam'mimba ndi zowawa ndi mamba. nsomba kokha ayenera defrost, nadzatsuka pansi madzi ozizira ndi malo mbale okonzeka. Kumbukirani kuti aliyense nyama nsomba ayenera yokutidwa ndi mchere. Ndisunse lililonse kapena mchere, n'kukaziika mbale, kapena kuwaza pamwamba ndi kusakaniza bwinobwino. Pamwamba pa mbale Ndi bwino kuika polyethylene pulasitiki Manga. Ena amayi womangidwa apobe kwa katundu nsomba Mwachitsanzo, atatu lita mtsuko wa madzi. Koma simungathe kuchita izi. Ngati inu sanakonzekere nsomba, ndiye prosolitsya mwangwiro opanda mavuto.

Kenako siteji ya kudikira. Choyamba, kupasuka mchere, ndiye nsomba adzakupatsani madzi komanso mu mawonekedwe afunitsa. Nthawi kuyembekezera zambiri zokhudza khumi maola. Ndiko kuti, ngati inu mchere nsomba m'mawa, kenako madzulo, mukhoza chitani siteji yotsatira kukonzekera. Oyera nsomba mu firiji, oopa kuwonongeka kwa mankhwala, safuna. Sol sadzalola phompho ake.

Pambuyo salting nsomba tiyenera kutsukidwa. Mungayesere kwa mchere. Ngati anatembenuka mchere wambiri (atagona pa 12 hours), nsomba ayenera ankawaviika m'madzi ozizira. Kuti tichite zimenezi, n'kuiika m'mbale atatu azithunzi omwe tikunena ndi madzi ndi kusiya kwa maola angapo. Pa nthawi yomweyo, kumbukirani kuti pa ola lililonse tikulimbikitsidwa kusintha madzi.

kupukuta nsomba

Pali njira zambiri smelt jerky kunyumba kunapezeka palibe kuposa Baibulo magazini. Youma mchere nsomba mu njira zingapo. Amene kusankha - mwaganiza.

Nyuzipepala nsomba

Long kuyambira zouma asodzi nsomba pogwiritsa ntchito pepala wamba. Masiku ano, anthu ambiri akuchita si ntchito njira mpanda. Pamene inu muzimutsuka nsomba, kumupulumutsa iye ku chinyezi muyeso, akhoza zouma. Pa kuphika pepala kumafalikira nyuzipepala (pepala aliyense), ndipo nsomba anaika pa izo. Yesetsani nsomba si anakumana ndi mzake. Pakati pa iwo ayenera kukhala mtunda.

Mu chiwaya amenewa ndi Sitima nsomba mu malo bwino mpweya wokwanira Mwachitsanzo, pa khonde. Kuti tipeze smelt chokoma zouma, osati owonongedwa mu kuyanika ndondomeko, sayenera kuika mu malo, yomwe ndi mwayi dzuwa. Pakapita tsiku limodzi kapena nsomba ziwiri ndi wokonzeka ntchito.

Ife ntchito njira kuyimitsidwa

The njira zambiri ntchito kuyanika nsomba - atapachikidwa pa chingwe kapena nsomba mzere. Asodzi akulangizidwa kutenga ulusi chachikulu chotero kuti akhoza kuthandiza kulemera okwana mankhwala. Threading singano ndi diso lalikulu ndi nsomba "zisonga" mu diso. Akatswiri musati analimbikitsa yomweyo suspend nsomba, kuboola mchira. Pa kuyanika, madzi kuyenda mu gawo minofu ya nyama, amene nawonso, ndi woipa kuposa zouma. Bwino kukangamira mutu wake woyamba, ndipo tsiku lotsatira - mchira. Choncho nsomba kuti ziume bwino, molondola masamba madzimadzi owonjezera, osati zosasangalatsa fungo.

Kumbukirani kuti musamayandikire pakati mitemboyo. Kotero inu adzaonetsetsa mwayi chokwanira mpweya, kuyanika yoyenera ndiponso kupulumutsa makhalidwe gustatory aliyense nsomba payekha.

Atapachikidwa ndi kuyanika ulusi nsomba pa khonde kapena malo ena aliwonse ndi mpweya wabwino. Ndi angati idzakonzedwa smelt jerky? Apa zonse kudzadalira zokonda zanu kukoma. Wina amakonda nsomba achinyezi, ena amakonda pafupifupi "thundu" njira youma. Mulimonsemo, pamaso panu kuchotsa nsomba ku mzere nsomba si ofunika masiku awiri.

Kodi kusunga smelt stockfish

Nthawi zina, makamaka mabanja a asodzi, m'nyumba pali kuchuluka wokongola wamakhalidwe nsomba. Ndichite chiyani nazo izo? Kumene, mchere ndi zouma. Koma mmene kuchuluka nsomba?

lendewera

Akatswiri amanena kuti zouma smelt, amene maphikidwe zafotokozedwa pamwamba, zikhoza kusungidwa kwa nthawi yaitali mu njira zingapo. Ambiri - mu Limbo. Ngati pali nyengo yabwino, ndiye khonde, kumene nsomba zouma, izo udzasugidwa pa. Ngati mukukhala m'nyumba, ndiye ngati malo osungira nsomba zouma, mungagwiritse ntchito okhetsedwa, garaja kapena khonde.

Komabe, kusunga nsomba mu mawonekedwe inaimitsidwa ayenera kukhala zolondola. Ndi bwino kukulunga mu nyuzipepala kapena pepala. Musaphwanye kumunyamula nsomba iliyonse, mukhoza kutenga "mtanda" ndi kukulunga. Choncho nsomba si adzauma ndipo kwa nthawi yaitali kusunga kununkhira kwake. Koma kumbukirani, ngati mtengo ndi chimodzi asokoneza zouma smelt, ena mwa nsomba ndi bwino kudya. Choncho "mtolo" yaing'ono - 5-7 mitembo mu chimodzi.

amaundana

Ndithudi, ozizira - njira yabwino kusunga chakudya. Ntchito muli - bokosi matabwa, pulasitiki kapena magalasi chidebe, amene adzaikidwe ndipo pambuyo kuyanika, zouma smelt (chithunzi Ufumuyo). amayi ambiri chabe kukulunga nsomba mu pepala ndi kuika mu mufiriji. Pali njira zambiri, sankhani lomwe ndi yabwino kwa inu mwachindunji.

tini

A njira kusunga nsomba zouma amadziwikanso ankaona kuti kugwiritsa muli lata. Kumene, sizingatheke kupeza malata weniweni mungathe, koma ngati inu kutsindikiza izo, ndiye inu - wosangalala wapabanja. Mchere, zouma smelt zouma zakhala zikuzunza m'miyoyo mizere bwino mu mbale lata. Mwamphamvu kutseka chivindikiro ndi kuchotsa kwapadera ku khitchini. Mu njira imeneyi, palibe mwayi dzuwa ndi tizilombo nsomba kukhala miyezi itatu.

kalori stockfish

Anthu ambiri amene ali pa chakudya, zikuoneka kuti kudya nsomba zouma sikuthandiza. Komabe, akatswiri amanena kuti nsomba zouma sanaphedwe ndi slimming thupi. Kuphatikizapo zouma smelt. Kalori ndi 146 okha kcal pa zana magalamu a mankhwala. Mitundu ina ya nsomba yophika "mwa malamulo a kuonda" mu uvuni kapena steamed, kungakhale zopatsa mphamvu kwambiri.

Komanso, zouma smelt - gwero la ndalama zambiri zomanga thupi. Ndi zizindikiro okwana magalamu 5 mafuta ndi magalamu 0,07 chakudya, ndi zina - mapuloteni. magalamu zana la nsomba lili pafupifupi 25 magalamu a mapuloteni. Akatswiri a zakudya kuitana kuphatikiza BZHU abwino kwa anthu amene akufuna kuonda. mankhwala ochepa akhoza kudzitama wambirimbiri amenewa mapuloteni pa chithunzi otsika wa zopatsa mphamvu pa chilichonse.