Zokoma yozizira chakudya: adjika nkhaka

Onse amakonda zokometsera adjika (kapena wofiira msuzi) muyenera ndithudi kukhala okonzeka ndi tomato ndi tsabola. Today timapereka kufikako nkhani mwakuya kwambiri mu njira ina. Adzhika nkhaka azituluka monga zokoma monga kwa ena, zosakaniza zambiri makolo ndi kukhala ife Kuwonjezera wamkulu msuzi tebulo iliyonse: tchuthi kapena humdrum. Inu mukhoza kuwonjezera kwa viands yotentha ndi nyama, nkhuku, nsomba, ngakhale - kwa nsomba, mbatata yokazinga, yophika mpunga. Ndipo kuphika mbale ngati nkhaka adjika, sadzakhala kovuta ngakhale kwa mbuye novice. Chabwino, tiyeni tiyese?

zipatso

Adzhika nkhaka mu nyengo pamene masamba awa si zodula - kwambiri ndi yosafuna Kuwonjezera. Tiyenera: makilogalamu asanu nkhaka wamng'ono, ndi kokha bedi, muyeso umodzi wa tomato wofiira, mwatsopano ndi kucha, tsabola (monga "kuunika") - angapo zidutswa, ndi mitu iwiri ya adyo, kapu ya masamba mafuta, kapu theka la viniga (amene sizimayanja - m'malo ndi citric asidi kuchuluka chokwanira), mchere kulawa.

wokhululukira

Mwatsopano nkhaka Adjika kukonza zovuta, koma zosavuta! Nkhaka khungu ndipo sangakhoze kudula, ngati iwo ali wamng'ono. Ngati ndinu wachikulire - ndi bwino kudula, monga adzakhala kulawa zowawa. Kuwonjezera apo, popeza nkhaka ndi nthaka yabwino ndi kugwirizana adzhika kupeza lililonse limatisokoneza.

1. Poyamba kuwaza masamba finely grated kapena PONV, onse Beet. Zofewa tomato, mudzaze ndi madzi otentha kwa mphindi zochepa, kenako ukhale pansi ndi kupereka khungu kuyeretsa kuchokera. Ife kupera tomato mu blender kapena kumiza chikho.
2. Nkhaka zimagwirizizirana ndi tomato, kuwonjezera pa masamba mafuta, mchere, kuvala moto mu saucepan ndi kupereka chithupsa. Pambuyo - kuchotsa moto.
3. Pamene masamba puree akuvutika, kukonzekera tsabola. M'pofunika kuwachotsa mbewu, ndi phesi, kumene. Chenjezo: Muyenera kukumbukira kuti Kuphika ndi mankhwala Magolovesi bwino popanda wokhudza manja slimy kuti kuwotcha nokha! Tsabola kuwaza mpeni (kapena blender a).
4. Pa nthawi yomweyo akulumphalumpha kudutsa pa masher-atolankhani lonse chisanadze akukankhira adyo.
5. Kuwonjezera kulemera kwa adyo pachimake yosenda ndi tsabola, bwinobwino akuyambitsa ndi kuwiritsa pa moto wochepa kwa mphindi wina 10-15.
6. Kwa mphindi pang'ono kuzimitsa matailosi kuthira vinyo wosasa (kapena citric acid), chipwirikiti.
7. Tsopano kuwola ndinso kubwerera mitsuko wosabala (0.2-0.5 malita).

Onani kuti izi Chinsinsi sinafike msuzi yolera yotseketsa. Ife basi kutseka mabanki wononga-zipewa ndi kugwetsa. Opangidwa mpaka kwathunthu ukhale pansi: mulole izo kuima masana.

Adzhika nkhaka atsopano wokonzeka kudya! Mukhoza kudya nthawi yomweyo (yozizira yekha) ndipo akhoza kuika mu firiji ndi kusunga kudikira chisanu woyamba, pamene iye monga anakuta, adzapita njira.

Nkhaka mu adzhika. Chinsinsi ndi chithunzi

Mungayesere ndi kukonza chakudya lotsatira. Ndi zokoma, ndi lakuthwa pang'ono zabwinobwino. Osachepera adzhika nkhaka m'nyengo yozizira ku mitsuko kuyang'ana choyambirira komanso kudya Mwachitsanzo, pa maholide Chaka Chatsopano.

Zosakaniza: makilogalamu asanu nkhaka atsopano, tomato mapaundi, atatu mitu ikuluikulu ya adyo, kapu ya masamba mafuta, kapu theka la shuga, kapu theka la vinyo wosasa, tsabola zokometsera kwambiri, mchere.

Kukonzekera chakudya

Nkhaka tiyenera kutsukidwa. Kenako, mudzaze ndi madzi ndipo patulani kwa maola awiri. Padakali pano, ife akanikizire adyo ndi woyera, akupera mpeni tsabola ndi tomato pogaya kuti puree. Pambuyo mankhwala onsewa misa chifukwa wothiridwa mu poto.

Nkhaka, wasambitsa mu madzi ndi kudula magawo (kotero kuti cadidi mu mitsuko theka-lita). Kuwonjezera masamba kwa mphika. Pali kwambiri - ndi zosakaniza zina zonse. Bwinobwino kusakaniza, kupanga moto wochepa, ndipo pambuyo theka la ola wozimitsa atchule viniga ndi kupitiriza simmer kwa kotala wina wa ora. Ndiye supuni amalowerera misa chifukwa mu mitsuko okonzeka, mutu pang'ono pa chitsanzo, ndi falitsani mpaka mpumulo. Kugwetsa parison mwachizolowezi, mozondoka, atakulungidwa ndi kuzipereka kwa kuziziritsa, ndi pite ku chipinda kunsi kwa firiji.

Chinsinsi china

Kapenanso nkhaka pang'ono scald ndi madzi otentha ndi kuwola ndinso mu mitsuko. Ndiyeno Adzatsenulira yophika adzhika. Choncho nkhaka adzalandira chidutswa oposa khirisipi. Monga mukuonera, ndi chithunzithunzi kuphika nkhaka mu adzhika yozizira. Maphikidwe, mfundo yosavuta zosakaniza - makamaka mu nyengo - yotchipa ndi mosavuta golosale kapena msika. Choncho mungachite bwino kuphika? Sangalalani ndi chakudya zonse!