Mwanawankhosa mbale multivarka: pilaf Chinsinsi ndi Khashlama

Kukonzekera mbale wa nkhosa multivarka mosavuta ndipo mwamsanga. Chonde pezani maphikidwe pilaf ndi Khashlama.

Mwanawankhosa mbale: photos, maphikidwe pilaf

Choyamba kukonzekera risotto zokoma. Kuti muchite izi muyenera:

• m'nofu ndi fupa nkhosa wolemera pafupi 800 ga;
• Multivarochnyh 2 makapu mpunga pilaf (mukhoza kutenga wapadera kapena zonse);
• wina anyezi lalikulu kapena ana awiri ang'onoang'ono;
• 1-2 kaloti kukula sing'anga;
• masamba mafuta pa Frying buku la 100 ml;
• adyo - 1 mutu wa kukula sing'anga;
• mchere, tsabola (mu T. h. capsicum), chitowe.

Mwanawankhosa mbale mu multivarka: sitepe ndi sitepe njira kuphika

sitepe 1

Kuyamba kusamba mpunga. Madzi ayenera kukhala mandala. Dulani nkhosa powomba thupi. Kuyatsa multivarka ntchito "Kuphika Mikate" (kapena "Frying") kwa mphindi 40. Thirani 100 ml ya masamba mafuta. Hot mbale wa nkhosa, ndipo mu nkhani iyi, mpunga, adzatembenukira kwambiri zokoma ngati inu ntchito mafuta a mchira m'malo batala. Red-hot mafuta nimuponye mmenemo nyama. Mwachangu kwa mphindi 15.

2 sitepe

Kuyeretsa anyezi, kuwaza mu mphete theka. Chotsani peel ku karoti, ndiye opaka ndi masamba pa grater chabwino. Pamene nyama ndi browned, kuwonjezera pa masamba. Kuphika kwa mphindi wina 15.

3 sitepe

Multivarochnyh 4 makapu a madzi kutsanulira mu mbale, kuika ngolo ya tsabola, mchere ndi wabwino (kukoma ayenera kukhala pang'ono amchere, ndi ubweya adzakhala kuyamwa mpunga), kuwonjezera clove wa adyo ndi chitowe. Gwirani zosakaniza kwa mphindi 10, ndiye osambitsidwa vsypte mkuyu.

sitepe 4

Pa chipangizo, ndinakhala "pilaf". Kutseka chivindikiro ndi kuphika Multivarki kulandira chizindikiro. Kumapeto kwa Kusakaniza mpunga pang'onopang'ono, ndiye zilowerere kwa mphindi 10 pa mode "Kutentha". Ndiye kuyala pa lalikulu mbale pilaf Wopanda. Top zokongoletsa ngolo tsabola ndi adyo mutu. Monga saladi positi kuwonjezapo masamba, mwachitsanzo, radish wobiriwira. Bon chakudya!

Mwanawankhosa mbale multivarka: Khashlama Chinsinsi

Khashlama - mbale, amene anabwera kwa ife kuchokera Caucasus. Bukuli lili ndi osakaniza zamasamba, nyama ndi zonunkhira kuti uyenera ofooka pa moto wochepa. Multivarka oyenera cholinga bwino. Choncho, zosakaniza:

• nkhosa (bwino kutenga ndi maenje ndi hryaschik) 500 ga;
• 1 lalikulu tsabola, karoti, biringanya;
• peyala ya tomato lalikulu kukula;
• zitsamba zosiyanasiyana ndi zonunkhira.

Mwanawankhosa mbale multivarka: kuphika njira Khashlama

Masamba Sambani, peel ndi kuwaza. Tomato ndi anyezi kusema mphete woonda, biringanya ndi karoti - pa mugs, tsabola - n'kupanga. Nyama kudula mutizidutswa tating'ono ting'ono. Pansi pa mbale multivarochnoy kutsanulira mafuta (magalamu 50), ikani kuchuluka theka la anyezi, ndiye wosanjikiza phwetekere pa iwo - biringanya, kufufuza - tsabola lokoma ndi karoti. Tsopano ikani zidutswa za nyama mwamphamvu. Salt iwo, Chipilala tsabola, kuwaza ndi zitsamba akanadulidwa. Bwerezani zigawo zonse (kupatula kaloti). Chimathandiza "Kuthetsa", pafupifupi nthawi - maola 4. Kumapeto inu kupeza onunkhira kwambiri ndi chokoma nyama. Musaphwanye kuwonjezera madzi masamba kuonetsetsa okwanira kuchuluka kwa madzi. Monga mbale mbali angathe yophika mpunga kapena mbatata. chakudya A angathe kutumikira paokha. Bon chakudya!