Chakudya ndi zakumwaInde chachikulu

Zosangalatsa za chokoleti. Mfundo kupanga chokoleti. chokoleti holide

Chocolate otchedwa mitundu ya mankhwala edible, omwe analandira kuchokera nyemba koko. Yotsirizira ndi mbewu za mtengo otentha - ndi koko. Pali zosiyanasiyana zosangalatsa za chocolate, kuwauza za chiyambi chake, kuchiritsa katundu, contraindications, mitundu ndi njira ntchito.

Chocolate - ndi chakudya chokoma zokoma, amene aliyense akonda, kuyambira wamng'ono mpaka Gourmet anthu achikulire. Izi kulambira pudding, kukonza mapwando ulemu wake, ndi kutsegula kowonera zakale kudzipereka kwa iye chionetsero lonse. Choncho chokoleti ali ndi nthano.

A pang'ono mbiri ya chokoleti

Chocolate choyamba anaonekera mwa mafuko a Aztec, Olmec ndi Maya. Koma mmene mankhwala anadza komwe anachokera kwa ife chimodzimodzi yemwe anatsegula kwa dziko, palibe amene amadziwa mpaka lero. Koma pali buku malinga ndi zomwe chokoleti ndi anachokera ku Mexico. Mulungu wamkulu wa Aztec - Quetzalcoatl - anali ndi zipatso zazikulu. Izo zidakula zosiyanasiyana zomera. Ena mwa iwo anali unsightly ndithu koko mitengo ndi zipatso zawo kulawa zowawa ndi maonekedwe zachilendo. Mfumu kwa nthawi yaitali kuganizira za mmene ntchito zipatso zokoma, ndi kuti ambiri kuchita ndi mitengo kwambiri.

Ndipo kamodzi iye ali ganizo limodzi: Mulungu watitsuka chikhalidwe peel, pogaya iwo ufa ndi wodzazidwa ndi madzi. The chakumwa chifukwa amakondedwa Quetzalcoatl monga anauzira chimwemwe ndi anapatsa mphamvu. chakumwa unkatchedwa "chokolatl" ndipo patapita kanthawi anapeza ofala Amwenye. kutchedwa "milungu kumwa" anapatsidwa chifukwa, mbale atsopano. Hristofor Kolumb, yemwe anapita Mexico anali ulemu kuyesa timadzi tokoma.

Zosangalatsa za chokoleti kugwirizana ndi Anne a Austria. Ndithudi, ndendende chifukwa iye ali mankhwala mu Europe. Pamene mfumukazi tsogolo zaka 14, anakwatira French King Louis XIII. Mu dziko lachirendo iye anachita chisoni kwambiri. Kuti mwanjira kulenga chikhalidwe cha kunyumba ndi chimwemwe pang'ono nokha, anamwa chokoleti otentha, amene wabweretsa naye m'dziko lake. Anna, zabweretsa kuchuluka yaikulu sankadziwika mu France, zipatso chachilendo ndi mtumiki amene ankadziwa Chinsinsi cha chokoleti. Kenako, ntchito chakumwa latsopano ndi kalonga anaphunzira mwamuna wake. Ndikudziwa mphamvu zonse pofuna kupeza chakudya ndi zakumwa, amene ankachita mfumu. Ndicho chokoleti anayamba kufalitsa pa Ulaya.

Richelieu, Casanova ndi chokoleti

Ndi zithunzi ngati wotchuka mbiri monga Cardinal Richelieu ndi madona munthu Casanova, anafotokozanso mfundo zosangalatsa za chokoleti. Akudwala matenda ambiri French kadinala, malangizo a dokotala wake kumwa chakumwa chokoleti. M'mawa uliwonse Richelieu ntchito chokoleti, posadziwa zimene dokotala mobisa anawonjezera kuti mankhwalawo. Cardinal anachira posachedwa. Unknown, amene anapereka wamkulu zotsatira - mankhwala kapena akadali chocolate, koma mankhwala Panopo mankhwala abwino kwambiri.

Lovelace Dzhovanni Kazanova kuyamba tsiku awo ndi chokoma chikho cha chakumwa ndipo anali wotsimikiza kuti wake chosafa "mphamvu wamwamuna" anakongola. Casanova ankachitira wakuda madzi chocolate, ndi mistresses, choncho iwo kutenthetsa pang'ono.

The chidwi kwambiri za chokoleti

Onse mfundo zosangalatsa kwambiri za chocolate, tidzayesetsa kupereka pansipa. Choncho, choyamba chokoleti kapamwamba zinalengedwa 1842 ndi fakitale English Cadbury. Today Ivory Coast ndi yaikulu koko sewerolo. Cholowa cha boma imagwera 40% kotunga mankhwala padziko lonse. Chaka chilichonse dziko atuluka chokoleti anagulitsa ndalama zoposa wani miliyoni US 83. Koma izi si malire - chuma amati kufunika posachedwapa kukula ndi 15-20%.

mitengo Koko mwakula ku Central ndi South America, Asia Southeast ndi Africa West. Kuti apange magalamu 400 chocolate, m'pofunika ntchito 400 koko nyemba. zothandiza kwambiri ndi chokoleti mdima thanzi lanu. White ndipo zosiyanasiyana mkaka sadzachita zabwino kwambiri, monga NDIDZAKHALA mdima "wachibale".

Zaka zambiri zapitazo kukwanitsa ntchito zakudya zotsekemera anapangidwa kuchokera nyemba koko tabadwa osankhika a anthu. Mu Barcelona, woyamba makina makina amene amapangidwa chokoleti inamangidwa mu 1870.

ubwino chokoleti

Ubwino chokoleti aona zambiri amwenye. Asayansi amakono yekha anatsimikizira lingaliro lawo. Kotero, izo imatsimikizirika kuti kapu ya chokoleti otentha kumathandiza mabala kuchiritsa mofulumira, kumaonjezera kamvekedwe thupi kumatha kutopa anthu. Chocolate okonda akhoza musadandaule pakutchulidwa matenda monga atherosclerosis. Ali mankhwala mafuta zofunika kuteteza mafunsidwe a mafuta pa Mitsempha, kotero matenda bbwino.

Neurosurgeons ndi cardiologists ananenanso mtima amachitira. Choncho, odwala amene nthawi zonse zimawononga maswiti ndi matailosi a koko, osati kupanga kuundana. Ndipo flavonoids alipo zikuchokera mankhwala, kuteteza kuukira mtima ndi sitiroko. magalamu 50 amachitira tsiku lililonse kumathandiza chitukuko cha zilonda ndi khansa.

Kupanga ndondomeko amachitira

Kupanga chokoleti - ndi nthawi yovuta ndondomeko imene imayamba ndi chakuti zipatso kutenga koko nyemba. Iwo kuthetsa mpira gelatinous, amene tikukhala nawo, ndi kusiya nyemba kupesa kwa masiku angapo. Panthawi imeneyi, zinthu kuonekere kuti kenako bwanji kukoma koko. Ndiye mbewu mwayeretsa kachiwiri ndi yokazinga pa kutentha madigiri 120-140. Pa ndondomekoyi, kukoma kwa chomaliza mankhwala aumbike.

kupanga Komanso wa chokoleti chiri motere: mbewu zokazinga ndi nthaka zamkati, amene ndiye finely nkhondoyo ndi koko mafuta ndi shuga akuwonjezeka. Tsopano mukhoza kuwonjezera amondi, mowa wotsekemera, mkaka ndi zinthu zina. Kupereka chokoleti kukoma ndi kununkhira, misa chifukwa lidzayeretsedwa ku mbewu zing'onozing'ono ndi osokonezeka mu akasinja wapadera kwa masiku angapo.

Chotero zikuchokera ndi utakhazikika ndi kutentha pa zomwe chokoleti amayang'ana kwambiri kulakalaka, ndi anazitsanulira mwa zisamere pachakudya. Ndimapanga - stepi ino yokoma mu kupanga chokoleti. Mafomu wodzazidwa kulemera madzi, ndiye mankhwala akamazizira, mosavuta kuchotsedwa akasinja ndi kumutumiza ku msika.

owonetsera zakale zisudzo

Chocolate - ndi wotchuka ndiponso ankakonda azichitira kuti pafupifupi dziko lililonse lili ndi chokoleti owonetsera zakale. Mu malo amenewo, mukhoza kuphunzira zambiri za mankhwala ndi mbiri yake, komanso kuyesa zosiyanasiyana izo. Chimodzi mwa zinthu zochititsa chidwi zabwino zili Belgium. Zimenezi n'zosadabwitsa, chifukwa dziko lino amaona chokoleti ndi boma, ndi maswiti ake - yabwino ku dziko. Institution ankakhala mu mzinda wa Bruges yakale Nyumbayi Castle wa Harze otchedwa Choco-Nkhani. Nawu mndandanda wa chokoleti mafumu. M'nyumbayi ukugwira bala Choc, omwe amagulitsa mitundu 44 cocktails chokoleti.

Chidwi Museum chokoleti ndiyo Prague. Museum Vladomira Cech wodzipereka kwa chokoleti monga chakumwa a. Chidwi chionetsero amasonyeza mbiri ya mankhwala. Komanso apa zinali zosangalatsa chionetsero cha zojambula, penti ndi chokoleti madzi. Kuwona chionetserocho, alendo kutenga mayeso ndi kupeza mphoto wokoma matailosi ndi mbewu ochepa a koko.

Kukondwerera polemekeza chokoleti

Kupatula zakale wodzipereka kwa koko chakudya chokoma m'mayiko ambiri chaka chilichonse akudutsa mokondwera tchuthi chokoleti. Yotchuka kwambiri ndi chikondwerero Eurochocolate, amene chikuchitika mu mzinda ku Italy Perugia. Chaka chilichonse chochitika kukaona anthu za miliyoni. Holide kusonkhanitsa 200 opanga chokoleti padziko lonse.

Mu Paris nthaŵi zonse makonsolo kukonza tchuthi chocolate, komwe opanga dziko la zakudya chokoleti kupereka alendo a chikondwerero si kudya ndi kumwa, komanso kuvala. Parisian kupambana imatengedwa lalikulu kwambiri mu dziko.

Chocolate chikondwerero Chiyukireniya Lviv ndi wamng'ono, monga anakhazikitsa yekha mu 2007. Izo zikuchitika chaka chilichonse pa Tsiku la Valentine. Pa tsikuli, wina aliyense ali ndi mwayi kuyesa chabe bwino chokoleti zakudya.

Mosamala, chocolate!

Ambiri zokoma Chocolate kudalira zimawonedwa lero. Kuwona ngati muli kusiya mankhwala sanali, onetsetsani khalidwe lanu: ngati inu mungazindikire kuti simungathe akugona mpaka kudya chokoleti ndi kumwa chikho cha chakumwa chotentha kuchokera nyemba koko, dziwani kuti kuvutika matenda. Iye angafanane ndi uchidakwa ndi mankhwala osokoneza bongo, choncho amafuna mankhwala mwamsanga.

Kudalira chokoleti chifukwa zifukwa maganizo. Ndipotu, pa TV nthawi zambiri ukufalitsidwa malonda zokongola Potsatira zimene kudya chokoleti. Ndipo munthu zovuta kukana, makamaka ngati anasunga mu bedi tebulo matailosi chokoma. kudalira The amakwiya koko, limene pali zambiri zinthu kupangidwa kwa timadzi chimwemwe - phenethylamine. Choncho, chocolate ndi kwambiri odana ndi nkhawa.

Chifukwa cha zimenezi, kwambiri kumwa chokoleti pali kuchepa thupi zogwirizana ndi kugwira ntchito kwa zinthu. Zimenezi zimabweretsa chitukuko cha matenda ambiri. Choncho, malingana ndi chokoleti ayenera mofulumira ngati nkotheka kuti amuchotsepo.

Mitundu osaka chokoleti

Aliyense akudziwa kuti pali anayi mitundu ya chokoleti: kowawa, mkaka, wakuda ndi oyera. Koma lero pali chokoleti maswiti amene ali m'chipani, makamaka kwa ogula zoweta. Mwachitsanzo, chocolate, opangidwa kuchokera ku mkaka ngamila. Chifukwa amapangidwa mu United Arab Emirates. Akatswiri akukhulupirira kuti zosiyanasiyana ili bwino kwambiri kuposa masiku, ndipo inu mukhoza ntchito ngakhale kwa anthu odwala matenda a shuga.

The kampani Swiss amapereka kwa chokoleti European msika ndi absinthe. Pa nthawi imene kukoma ayamba kusungunuka pa kamwa, izo akumasula kuwawa kwa chowawa mowa wotsekemera, chocolate ndi kukoma makamaka pachimake. mankhwala lili 8.5 okha% mowa, choncho n'zosatheka kuti aledzere pa izo.

Tsopano likupezeka mdima chokoleti ndi mchere. Ndi chinthu organic kuti umabala American ntchito. The zikuchokera matailosi m'gulu nyanja mchere, koma nthawi akhoza kukumana ndi tsabola ndi mchere, ndi mchere ndi khofi nthaka, komanso mchere ndi nzimbe.

Zodula kwambiri mu dziko la chokoleti

Kwa zaka zoposa atumwi, kampani US Chocopologie ndi Knipschildt (CT) opambana mtengo kwambiri mu dziko la chokoleti yekha. Amatengeka iye anthu onse a White House. Britain ndi Mfumukazi Elizabeth II komanso ngati kusangalala kukoma kwa US. chokoleti ino yekha pamanja. kilogalamu imodzi ya chakudya chokoma ofunika 2600 madola US.

Ndipo ngati mavuto ali

okayikira ambiri amakhulupirira kuti chokoleti sangathe kubweretsa kanthu koma zoipa. M'mavuto kukoma yokha mwa anthu amene sachedwa chifuwa, anthu ndi shuga ndi anthu amene sangathe amalekezera ntchito mbale. ena onse angathe ndi mtendere wa mumtima kusangalala kukoma Mulungu chakudya chokoma, chimene adzapindula yekha.

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