Yokazinga tofu. Maphikidwe anthu okonda kuphika

Wokwanira likukhalira zokoma yokazinga tofu. maphikidwe zosiyana malingana ndi zigawo zikuluzikulu. Nkhaniyi adzayang'ana pa njira zingapo kulenga mbale. Ife kukusonyezani mmene mwachangu tofu. Maphikidwe kuti tikambirane, monga anthu amene amakonda tchizi.

Mbale ndi msuzi

Tofu - soya tchizi (kanyumba tchizi). Linapangidwa ndi curdling mkaka soya. Pa m'kamwa, tchizi ichi ndi watsopano, kapangidwe chifundo chake. Ichi ndi sapambana mankhwala ena masamba tchizi. Yokazinga tofu maphikidwe kuphika ndi osiyana, ali ndi kukoma kuti ndidzampatsa iye kuvala, marinade kapena zonunkhira.

Kukonzekera chofunika:

• atatu cloves wa adyo;
• magalamu 500 tofu;
• masamba mafuta;
• breadcrumbs (kapena wowuma kapena ufa);
• nthaka wakuda tsabola;
• Makumi asanu Botolo la msuzi soya;
• 1 h. L. uchi.

Kukonzekera:

1. Choyamba, kudula tofu Triangles.
2. Pambuyo amapotoza chinyezi kuchokera tchizi mwa chopukutira pepala.
3. Tchizi chisanadze zilowerere mu msuzi soya kwa mphindi khumi.
4. Amapotoza chinyezi kuchokera tchizi.
5. Pereka ndi magawo a tofu mu wowuma kapena breadcrumbs kapena ufa.
6. Mu Frying poto, kutenthetsa tebulo awiri. supuni masamba mafuta.
7. Pambuyo mwachangu crispy tchizi kuchokera mbali ziwiri.
8. Refueling zachitika chabe. Finely kuwaza adyo, kusakaniza ndi soya msuzi, uchi ndi zonunkhira.
9. Kenako, kutsanulira msuzi tchizi. Kutumikira.

Yokazinga tofu. Chinsinsi ndi chithunzi

Chinsinsi ichi ndi lophweka. Yokazinga tofu - pogulitsira zakudya kwambiri kapena kuwonjezera chakudya. Momasuka mbale ndi mpunga kapena saladi wa marinated, masamba atsopano. Ndondomeko kuphika limatenga maminiti khumi ndi asanu.

Kukonzekera chofunika:

• tsabola;
• polstakana msuzi soya;
• shuga;
• magalamu 250 tofu;
• ndi sprig wa anyezi wobiriwira;
• 1 tbsp. cornstarch, nthangala za zitsamba;
• mchere.

Okonzeka zakudya:

1. Pa theka la ola kuika tofu m'goli kuti amuchotsepo chinyezi owonjezera.
2. Dulani tchizi mu chunks lalikulu ndi makulidwe chala.
3. Kenako, zilowerere mu msuzi (soya).
4. Mu Frying poto kutenthetsa mafuta. Pambuyo mwachangu adyo mpaka, mpaka fungo khalidwe akuwonekera.
5. Kenako, kuchotsa adyo kwa poto. Kuwonjezera tchizi.
6. Crispy mwachangu tofu. Ndiye muyenera kuchotsa izo kwa poto.
7. Thirani mu poto otsala msuzi, kuwonjezera shuga, mchere, tsabola, wowuma.
8. Ndiye akuyambitsa ndi kubweretsa kuwira.
9. Pambuyo kuchepetsa kutentha, oyambitsa, kutenthetsa msuzi mpaka thickens.
10. Kenako, wouma poto mwachangu nthangala za zitsamba.
11. Pambuyo nthenga odulidwa achinyamata anyezi.
12. Ikani tofu pa mbale, kutsanulira msuzi. Ndiye kuwaza ndi nthangala za zitsamba wobiriwira anyezi.

Apa ndi wokonzeka yokazinga tofu. Maphikidwe zafotokozedwa pamwambapa ndi wosavuta. Pakuti zili m'munsizi kuti kupanga Kuwonjezera zinafunika tchizi ndi zonunkhira masamba.

Ndi nyemba ndi tsabola

Mbale likukhalira chokoma, yosangalatsa, chonunkhira. The ndondomeko ya kulenga mbale mu mphindi 15.

Kukonzekera kukazinga tchizi, amafuna:

• magalamu 200 tofu;
• magalamu 100 zitheba;
• clove wa adyo;
• 1 tbsp. supuni masamba mafuta, mafuta zitsamba;
• Theka la tsabola wachikasu ndi wofiira;
• 4 tbsp. msuzi spoons soya;
• theka la supuni ya tiyi ya mbewu woyera zitsamba;
• 1 h. Supuni ginger wodula bwino lomwe.

Kukonzekera:

1. Poyamba, kudula tofu zidutswa sing'anga-kakulidwe, kutsanulira msuzi soya (2 tbsp. L.), Siyani zilowerere.
2. Thirani kusakaniza mu poto mafuta mwachangu akanadulidwa adyo, ginger wodula bwino lomwe.
3. Pambuyo kuchotsa zigawo ziwiri, kutaya.
4. Ikani tofu poto, mwachangu mpaka golide bulauni mbali zonse. Kenako, kuchotsa kwa mbale.
5. Chingwe nyemba choyamba blanched mu madzi otentha kwa miniti imodzi. Ndiye pindani mu colander.
6. Kenako, poto Ikani nyemba, akanadulidwa tsabola. Mwachangu kwa mphindi ziwiri.
7. Pambuyo kuwonjezera masamba soya msuzi (awiri Art. Supuni) ndi mix. Kuphika kwa miniti imodzi.
8. Kenaka yikani masamba kwa tofu ndi chipwirikiti. Kuwaza ndi nthangala za zitsamba.
9. Kutumikira otentha.

Pomaliza

Tsopano inu mukudziwa momwe kukonzekera yokazinga tofu. Maphikidwe takambirana osiyana. Pali njira yosavuta yopanga tchizi ndi msuzi soya. Ngati mukufuna kuti akonze mbale zovuta, ndiye kulabadira njira zodula kulenga ndi masamba. Tikukhulupirira kuti inu muyenera kuphika yokazinga tofu - maphikidwe anafotokoza m'nkhani ino zingakuthandizeni.