Zothandiza ndi atsimikize msuzi wopangidwa kuchokera bowa zouma.

Kokondweretsa kuyendayenda m'nkhalango ndi kubweretsa kunyumba mtanga lonse wa bowa. Pambuyo processing zofunika zambiri iwo mchere. Koma amene anayesa kuti ziume iwo adziwe mmene mbale zambiri mukhoza kuphika nawo. Bowa achilendo kununkhiza, kulawa ndi mtengo wapatali zakudya, zimene iwo amatchedwa "masamba nyama." zofunika awo mwayi - chakudya lalikulu mapuloteni. Zimenezi ndi zoona makamaka bowa zouma kumene mukhoza kuphika soups, konzani kudzazidwa kwa chofufumitsa ndi zikondamoyo, mazira kuchita.

Msuzi ndi bowa zouma likukhalira chokoma, thanzi ndi atsimikize kwambiri. Pamaso kuphika ayenera kukhala chivundikiro ndi madzi kapena mkaka ndi kuupereka brew kwa pafupifupi ola limodzi. Panthawi imeneyi, bowa adzakhala pathupi ndi kukhala mwatsopano.
Yesani kuphika ochepa bowa mbale, ndi maphikidwe kwa amene ali pansipa. Ine ndikutsimikiza inu mukufuna iwo.

Msuzi ndi bowa zouma

Koyenera amasakaniza ndi msuzi: mababu awiri, zouma bowa 20, awiri spoons batala, parsley, katsabola ndi mchere.

Kukonzekera: Choyamba kusamba bowa bwino, ngati n'koyenera, woyera ndi chithupsa mu mchere madzi. bowa wokonzeka Tiyeni ozizira ndi kusema n'kupanga woonda. Finely shinkuem anyezi, kuphatikiza ndi bowa ndi mopepuka passeruem. Mu saucepan, kumene bowa kuphika, kuwonjezera mafuta, kuvala moto ndi konzekera pang'ono, koma musati kubweretsa kwa chithupsa.

Mbale kufalitsa bowa zazharku, kutsanulira yotentha msuzi ndi kuwaza ndi zitsamba akanadulidwa. Zouma bowa msuzi ndi wokonzeka. Tumikirani bwino wowawasa kirimu.

Msuzi anapangidwa kuchokera bowa zouma ndi nkhuku

Tikuzifuna: magalamu 50 bowa woyera zouma, nkhuku yaing'ono, supuni awiri a ufa, karoti sing'anga, yolks dzira awiri, supuni awiri a mafuta, anyezi awiri, kapu theka la kirimu wolemera ndi mchere.

Kukonzekera: kusambitsa nkhuku, kusema mbali ndi kuphika kwa pafupi ora, pamene kuiwala kuchotsa mukhale chopondapo. anyezi wina ndi karoti kuyeretsa, kudula mu theka ndi kuphika poto youma za zitatu mphindi mbali iliyonse. Wokazinga masamba kuwonjezera kwa poto ndi kuphika pafupifupi theka la ola.
Ndiye kutenga ndalama nkhuku ndi msuzi osasankhidwa.

bowa youma kudzaza ndi madzi, phunziro kwa mphindi khumi ndi madzi otsala.
Mu saucepan yaing'ono kutsanulira painti wa madzi ndi pambuyo otentha kuponya bowa ndi kuwonjezera mchere kulawa. Cook kwa mphindi 15, ndiye osasankhidwa. Bowa kusema cubes.

Tengani babu chachiwiri, kuyeretsedwa, finely shinkuem ndi mopepuka mwachangu mu mafuta. Pambuyo pake, kuwonjezera ufa ndi kusonkhezera zonse bwino. Pamwamba ndi pang'ono msuzi nkhuku ndi kusakaniza onse kudzera nkhondoyo sieve.
The nkhuku msuzi kutsanulira bowa msuzi, kuwonjezera dzira yolks ndi zonona. Herewith zouma bowa msuzi kwa chithupsa ndi kuchotsa kwa kutentha.
Onunkhira msuzi anali ndi nkhuku, amadyera akanadulidwa ndi crackers yaing'ono.

Caviar ku bowa zouma

Tiyenera: magalamu 100 bowa zouma, anyezi, karoti, garlic clove, limodzi dzira, supuni awiri masamba mafuta, supuni ya maolivi mayonesi, tsabola ndi mchere.

Kukonzekera: bowa kugona chikho, kutsanulira madzi otentha ndi kusiya kwa ola limodzi. Ndiye madzi chatsanulidwa, bowa kusamba pansi madzi ndi odulidwa akuthamanga.
Anyezi finely shinkuem theka mphete, kaloti kusema cubes ndi wosweka adyo. Wiritsani dzira zovuta yophika. Ikani poto pa moto ndi mafuta ndi mwachangu ndi kaloti, anyezi ndi adyo. Pafupifupi maminiti seveni kenaka linafalikira masamba akanadulidwa bowa ndi mwachangu kwa mphindi zochepa. Yokazinga masamba anagona mu blender, kuwonjezera dzira, mchere ndi tsabola pang'ono. Onse kuuluka kwa osakaniza yunifolomu, kuwonjezera mayonesi ndi kusakaniza bwinobwino.
Wa bowa zimaswana , mukhoza kupanga masangweji, kapena ntchito ngati mbale osiyana. Caviar likukhalira chokoma ndi wokongola.
Bon chakudya!