Kodi kuphika hodgepodge bwino? halophytes Chinsinsi timu

Ine ndiyenera kunena kuti ngakhale amayi odziwa ndithu zina sindikudziwa momwe bwino kuphika hodgepodge. Si zokhazo. mbale chotchuka ayi mu banja lililonse. Ndipo Dziwani ndithu pachabe. Mosalephera chifukwa chokoma ndi wokhutiritsa. Komanso, solyanka limachititsa tichotse zotsala za sausages yosiyanasiyana tebulo chikondwerero, ngati iwo ali chimodzi mwa zigawo zikuluzikulu za mbale. Ndipo zambiri mwa iwo, ndi bwino Sadzalawa. Classic chimake adzatenge, ndithudi, akonzedwa ena katundu. Ngakhale yokonza zakudya monga solyanka kunyumba, limachititsa kuyetsa ndi kusintha kapangidwe zosakaniza malinga ndi zimene awo kukoma ndi kupezeka kwa mankhwala ena mu firiji. Pakali pano, ife sindikuyankhula za improvisation. Tikufuna kulankhula za mmene kuphika bwino ndi hodgepodge. Kuti mogwirizana ndi malamulo onse a Chinsinsi tingachipeze powerenga za mbale. Chimene, poyamba, ndi ngale ya menyu si wa odyera mtengo.

mitundu

Zodabwitsa ndizakuti, ena cholakwika ndithu kuganiza kuti kukonzekera mbale, zokwanira kusakaniza onse chepetsa sausages, Nkhaka kununkhira, kuphika ndi kutumikira. Ayi. Soljanka chakale amafuna molondola kutsatira malamulo a Chinsinsi. Komanso. Iwo ali mitundu yambiri. Mwachitsanzo, nyama solyanka anakonza pa maziko a mbadwa za mitundu yambiri ya nyama ndi savory (a chiyenera!) Zamasamba. Ndiponso, nkhani ya pophika woyamba, akhale osati, nkuti, nkhosa kapena ng'ombe, komanso mphodza, yophika kapena kusuta sausages, sausages.

Koma motley adalira akukonzekera msuzi m'munsi mwa masamba chomwecho kuzifutsa ndi mitundu ingapo ya nkhuku, nyama, nsomba ndi sausages, ndi Kuwonjezera wa bowa. Izi kasha Chinsinsi chakale zambiri kumapereka lingaliro la kukhalapo kwa zosakaniza khumi ndi chiyambi mapuloteni, koma izo nzoona, alandira kale odyera kwambiri, kuposa chakudya kunyumba yophika. Chotero ife sitikhala akukhala pa mfundo iyi tcheru chanu.

zosakaniza savory

Kulakwa kuganiza kuti Nkhaka okha ntchito yokonzekera mbale monga saltwort ,. Monga ulamuliro, iwo ali pa malo oyamba maphikidwe ambiri. Koma ife tikhoza kutenga ndi sauerkraut (ngakhale Likulowera) kabichi ndi solenenkie tomato, tsabola ndi kuzifutsa ndi mumazikonda ambiri kukonzekera kunyumba - masamba chosakaniza marinated. Komanso, aliyense solyanka - kunyumba kapena tingachipeze powerenga, zilibe kanthu - yekha kupambana kukoma ngati kuwonjezera capers ndi azitona.

kukonzekera bwino

Kotero, momwe bwino kuphika hodgepodge? Pa zigawo zazikulu zimene kale anauza. Tsopano m'pofunika kunena mawu ochepa mwachindunji njira kuphika. Pansipa ife azipereka sitepe ndi sitepe Chinsinsi halophytes. Ndi kukonzekera precast zosinthika zace. Padakali pano, timaganizira za postulates waukulu zofunika.

msuzi

Ulamuliro zoyambirira za kukonzekera amapita: choyamba m'pofunika kukhetsa madzi ndi muzimutsuka mbali zonse bwinobwino. Komanso, ayenera yophika monga momwe inu kuchita nthawi zonse, koma ndi chapadera - izo osavomerezeka mchere chifukwa chakuti ena zigawo za halophytes - kunena, nkhaka ndi soseji - kale mchere. Onunkhira ambiri anawaonjezera msuzi nandolo Black tsabola ndi Bay tsamba. Otsiriza, poyamba, pambuyo pa mapeto a kuphika izo tikulimbikitsidwa kuti ayeretse.

masamba

Kaloti ndi anyezi zambiri yokazinga. Koma chinthu chachikulu - musati overdo izo, makamaka uta. Kuyenera akanadulidwa ndi mandala, osati Brown. Ndi zazharki kale okonzeka, kuwonjezera phwetekere phala. Nkhaka, kusema cubes yaing'ono, stewed payokha mu msuzi. Ngati muli halophyte - mbatata, yotsirizira Kadulidwa kwambiri osaya, tumizani ku msuzi, popanda kukonzekera kulikonse.

nyama

zigawo zonse izi (kupatula nyama, umene yophika msuzi) ayenera finely akanadulidwa ndi mwachangu. Kenako, nayenso, adzapita mu msuzi, koma kuphika iwo muyenera zosaposa mphindi khumi.

Tikonzekere nyama msuzi anafunika, ozizira komanso kudula kwambiri.

Ife chitani mbali othandiza

Kenako, ife tikuonetserani inu chitsanzo cha mmene kuphika bwino hodgepodge. Ndi za kusonkhanitsa Baibulo wake. Sitepe ndi sitepe Chinsinsi halophytes chingathandize anthu amene sanakhalepo kuphika mbale. Kapena amene ali bwino zokwanira. Choncho, halophytes Chinsinsi timu.

zosakaniza

Soljanka tingachipeze powerenga yophika pa nyama msuzi ndi liyenela Hostess mwa zigawo izi:

• Mmodzi nkhuku m'mawere.
• Ng'ombe ndi nkhumba (kwenikweni ndi mwala) - wina kilogalamu.
• mazana atatu magalamu impso (angathe kumwedwa monga nkhumba ndi ng'ombe).
• Kusuta nyama (sausages, nyama), masoseji - 150 ga
• magalamu makumi asanu a bowa, makamaka zouma.
• Anayi mchere (makamaka cask) nkhaka.
• Mmodzi anyezi.
• Awiri kapena atatu kaloti.
• Tomato.
• Art. spoons ufa.

Kofunikanso ndi zonunkhira: khumi nandolo wakuda tsabola, mchere, shuga (tsp L ..), Bay tsamba, magalamu 50 phwetekere puree, ndimu amachepetsa.

masitepe kuphika

1. Cook msuzi (as - tafotokozazi).
2. Pa nthawi yomweyo ife kutaya osiyana poto akanadulidwa impso ndi wiritsani kangapo, aliyense pambuyo kusintha otentha madzi ndi kusamba chochokera.
3. Patapita mphindi makumi awiri, kuwonjezera bowa kuti msuzi. Pamodzi ndi iwo - ndi tsabola.
4. Impso kuwaza, kuchotsa kunjira likadutsa, woonda mbale.
5. Pa akanadulidwa anyezi theka mphete kufinya madzi a theka ndimu.
6. Kaloti kusema n'kupanga woonda kwambiri.
7. Mwachangu masamba awiriwa.
8. Soseji kusema magawo, sausages - mapesi.
9. Nkhaka, diced, mphodza yekha kwa mphindi khumi mu msuzi.
10. Konzani kabichi ndi tomato. Kusema n'kupanga choyamba, chachiwiri - cubes.
11. Pamene ife tinali ntchito, ola zidachoka. Choncho, msuzi ndi wokonzeka. Ife anatenga nyama yonse. Utakhazikika, kutsukidwa kwa mafupa, kenako diced, kenako kutuma kwa msuzi.
12. Limbikitsani moto.
13. Monga zithupsa yomweyo kuwonjezera nkhaka, kabichi (theka la alipo).
14. Kachiwiri kubweretsa kwa chithupsa.
15. Ayambe ndi soseji msuzi.
16. Tayani masamba wokazinga.
17. Kuwonjezera shuga, phwetekere phala. Nyengo ndi mchere.
18. Phimbani ndi chivindikiro ndi kusiya kwa moto osachepera.
19. Sakanizani ufa ndi impso kutaya wathu nditangomaliza hodgepodge.
20. Ndiye bwezerani nkhaka otsala ndi kabichi, masoseji, Bay tsamba.
21. Mphindi khumi ndi zisanu kenako, ife kutaya zitsamba akanadulidwa, ndipo nthawi yomweyo zimitsani.

Apa, mwina, ndi zonse za mmene bwino kuphika hodgepodge. Ndipo potsiriza - ochepa zinsinsi.

Nsonga

The kwambiri zokoma solyanka - ndi dzulo. Choncho, tiyeni brew kwa tsiku. Ngati ntchito, kumene.

Mu tingachipeze powerenga Chinsinsi azitona kwina. Ndiko kunena kuti, zambiri zamakono pophika. Komabe, ngati mukufuna - inu mosavuta kuwonjezera iwo monga capers, kokha nthawi ino basi asanayambe kutumikira. Dulani iwo mu anamaliza Ndikutaya-thumba ndi kubweretsa izo kwa chithupsa. Kuphika iwo n'zosathekadi, monga azitona Zapsa kusiya kununkhira, ndi capers ndi onse angapereke kuwawa ndi kusokoneza kuona mbale.

Ngati mukuganiza kuti mbale kunapezeka mchere sikokwanira - yikani brine ku nkhaka, kabichi. Chinthu chachikulu - musati overdo izo.

Pamene ntchito onetsetsani kuti kuwonjezera wowawasa kirimu mu mbale ndi kagawo la ndimu. Makamaka zabwino solyanka mu tandem ndi mkate toasted wakuda.

Mu tingachipeze powerenga kwina Chinsinsi mbatata. Komabe, amayi ambiri kuwonjezera kwa hodgepodge, ndipo amati kukoma chakudya ayi anakhudzidwa.

Ife anafotokoza mbale - konsekonse. Pokonzekera yake simuthetsa m'maganizo ndi kusiyanitsa zigawo mukufuna.