Lake Ufumu, lasagna Chinsinsi

Wina zakudya Italy, anakonda mu Russia, ndi lasagna. Ndipo palibe popanda luso amayi Russian. Mfundo kuti pitsa kuti lasagna - mbale, zimenezi amafuna kuyetsa. Komabe, pali choyambirira lasagna Chinsinsi kuphika lomwe linachokera ku Italy.

Wachibale kwa yokonza zakudya nthawi zonse kwambiri pa mlanduwo. Munthu aganiza kuti chinthu chachikulu - ndi msuzi, amene amakhala ndi chitsimikizo kuti nthaka akadali - mtanda. Ndipo aliyense mwa Iye yekha. Ndipotu zokongola yophika msuzi angapereke mbale ndi piquancy wapadera, ndi gawo la zosakaniza ndi a lasagne ochiritsira angapo palokha chidwi mbale.

Ndithudi, palinso mbale chikhalidwe kapena lasagna tingachipeze powerenga Chinsinsi amene aliyense amadziwa oyang'anira zophika Italy akali matewera. Koma akhoza kukonza Dongosolo munthu, kuyambira chinthu chachikulu ndi msuzi. Choyamba, ine ndikufuna kupereka mitundu iwiri maphikidwe msuzi kuphika tingachipeze powerenga lasagna. Mwachitsanzo, msuzi nyama ndi msuzi bechamel.

Pakuti msuzi nyama muyenera:

4st.l. mafuta, madzi okwanira 1 anyezi, 1 adyo clove, 400g phwetekere mu madzi ake, 300g minced ng'ombe, karoti 1, 150g wa nyama (makamaka kusema n'kupanga woonda), 2 udzu winawake petiole, 1 tbsp. youma vinyo wofiira ndi zonunkhira kulawa.

Pakuti msuzi bechamel:

2st. mkaka 2st.l. ufa, 1 Bay tsamba, Parmesan tchizi, 100g slab. Mafuta, ndi nutmeg pang'ono, masamba 250g lasagne ndi mchere kulawa.

Kukonzekera:

Bechamel msuzi. Mu batala kusungunuka mu Frying poto mwachangu ufa wochepa. mkaka ndi woyamba zofunika kuwira ndi kuwonjezera Bay tsamba, nutmeg, kenako tiyeni tiyime Mphindi 10, ndiye mkaka mu ufa kwapang'onopang'ono kutsanulira mkaka (mlombwa kuchotsedwa pamaso) oyambitsa mosalekeza, poto akupitiriza kutenthetsa, ndi kubweretsa osakaniza kuwira mukhoza kuona itatha.

msuzi nyama. Tengani mbale yaing'ono kapena zimathera ndi pansi wakuda ndi mafuta kutentha m'menemo. Mu mafuta, kuwonjezera adyo ndi anyezi (finely akanadulidwa), ndi simmer izo zonse pa moto wochepa mpaka kufikira anyezi ndi translucent. Pambuyo kuti mukufuna kuwonjezera n'kupanga ya mnofu, udzu winawake ndi kaloti ndi simmer kwa mphindi 5 onjezerani nyama ndi nyama minced ndi simmer mpaka ndiye, mpaka osakaniza amapeza kuwala bulauni mtundu. Chotsatira, kuwonjezera vinyo ndi simmer kwa mphindi wina 10. Potsiriza, pa mapeto, kuwonjezera pa tomato akanadulidwa (ndi madzi). Simmer izo zonse mpaka wachifundo pa moto wochepa, osati oposa 40 T Mphindi.

Pomaliza, m'kati kuphika chakudya yokha. Ndipo kotero, lasagna Chinsinsi lophweka. Tengani mbale imene inu kuphika ndi lasagna pansi kutsanulira pang'ono msuzi nyama ndi kutseka mapepala lasagne (youma). Wosanjikiza lotsatira kachiwiri msuzi nyama, bechamel msuzi ndi tchizi ndiye grated. Ndiye kukwera kachiwiri, ndi zina zotero mpaka msuzi nyama si mathero. Wosanjikiza otsiriza zofunika kuika lasagna, bechamel ndi Parmesan. Kuphika nthawi za 40 Mphindi pa kutentha kwa madigiri 180.

Bon chakudya! Likukhalira chakudya chokoma kwambiri.

Osati aliyense amadziwa kuti mbale monga lasagna Chinsinsi angathe kukhala osiyana ndipo angathe kukonzekera ndi masamba ndi nsomba ndi nyama - iliyonse kukoma. Komabe, kwa ine kwambiri zokoma ndi atsimikize akadali nyama lasagna Chinsinsi kuti ndikufuna muchiwone.

Monga Baibulo m'mbuyomu, pali mitundu iwiri ya msuzi ku ntchito, adziwika kale kwa ife bechamel ndi Bolognese. Mmene kuphika bechamel, ife tikudziwa kale, koma ndi macheza Bolognese osiyana.

msuzi Ichi ndi chimodzi mwa wotchuka kwambiri mu Italy, nthawi zambiri okonzeka ndi osati lasagna, komanso pitsa, pasta ndi zambiri. Ndithudi, palibe Chinsinsi imodzi kukonzekera si, koma anapitirizabe ndizosowa nthawi zonse. Ine ndikupereka imodzi mwa njira kwambiri chikhalidwe kupanga msuzi izi.

Kuti muchite izi muyenera: 900gr minced nyama (makamaka ng'ombe), 700 ga phwetekere puree, 1 karoti, 0,5 mababu lalikulu, 100g nyama yankhumba, 450g ya tchizi (makamaka mozzarella), kapu theka la vinyo wofiira, mafuta ndi Parmesan tchizi.

Kukonzekera:

Tiyeni tiyambe ndi Bolognese. Popeza kuti adzakhala ofooka pafupifupi 4 hours, ndiye china chirichonse tingachite pa nthawi imeneyi. Choncho Bolognese.

Dulani nyama yankhumba mu cubes ndi mwachangu ndi kaloti ndi anyezi, onjezerani nyama minced ndi vinyo, zonse mosamala analimbikitsa (onse kuphika pa moto wochepa). Add phwetekere puree ndi nyengo ndi mchere. Ndiye misa ndi kuphimba ndi chivindikiro ndi simmer kwa maola 2. msuzi imatengedwa okonzeka pamene madzi onse chamunthuyo.

Chabwino, zofunika kwambiri mphindi - magulu mbale.

mapepala lasagna m'mbuyomu anafunika wiritsani mpaka zofewa ndi youma. Chabwino, monga Chinsinsi yapita: Mu mawonekedwe mafuta anaika zigawo za msuzi bechamel, mapepala a lasagne bolognese. Onse a zigawo izi, ndi zofunika kuyala tchizi grated ndi kukhetsa pang'ono msuzi woyera. Kumapeto, tchizi wosanjikiza ndi mu uvuni Mphindi 30 pa madigiri 180. Ndipo kotero, zokoma lasagna Chinsinsi kuti mukudziwa kale - wokonzeka! Yesani kuphika, inu bondo. Ndi chokoma kwambiri!