Zukini modzaza: Chinsinsi cha chakudya chokoma

Kodi inu munayamba mwaganizapo zimene mungachite ndi zukini chiyani? Ngati ayi, mukhoza kuyesa kuphika masamba mu mawonekedwe a modzaza kuyambira nyama, tomato ndi mozzarella tchizi. mbale mungachite mwachilungamo msanga, ndi luso lapadera sanafune.

Choncho, zukini modzaza: Chinsinsi

Muyenera:

- 2 zukini lalikulu 30 masentimita m'litali;

- 4 tiyi supuni ya mafuta;

- theka kapu ya anyezi, katungulume ndi finely akanadulidwa;

- 1 zobiriwira tsabola, akanadulidwa ndi oyera kwa mbewu;

- 2 supuni adyo, katungulume ndi finely akanadulidwa;

- 0.5 kgs la pansi ng'ombe kapena nkhumba akanadulidwa;

- spoons awiri tiyi ya Basil;

- 450 grammes wa phwetekere msuzi;

- 2 makapu mozzarella tchizi, ya mnofu.

Zukini modzaza: Chinsinsi toppings nyama

Preheat uvuni mpaka 180 ° C. Utsi kuphika mafuta thireyi masamba kapena kuphimba ndi aluminum pepala zojambulazo / zikopa.

Mwachangu anyezi ndi wobiriwira tsabola 2 teaspoons mafuta mu nonstick skillet. Kuphika kwa mphindi 4 kapena bola ngati zosakaniza musati anayamba kusintha. Yikani adyo akanadulidwa ndi mwachangu pamodzi kwa miniti wina. Kusamutsa misa chifukwa mu mbale. Monga mukuonera, Chinsinsi cha modzaza zukini mu uvuni kumafuna atakonzekera pang'ono.

Thirani otsala masupuni 2 a mafuta poto ndi kuika pa moto wochepa. Pindani minced ng'ombe kapena nkhumba. Sakanizani nyama pa moto sing'anga kufikira bwino browned. Kukhetsa mafuta owonjezera ku poto, kusuntha yophika ng'ombe mu colander pamwamba pa mbale. Ikani nyuzipepala kapena mathawulo pepala izo zilowerere mafuta (osati kuthira pa lakuya, chifukwa izo zimanyezimiritsa zoipa pa kachitidwe kuchimbudzi).

Kamodzi mafuta atachotsedwa, kubweza nyama poto. Yikani sautéed anyezi, tsabola, garlic ndi msuzi wa tomato. Sakanizani onse zosakaniza pamodzi kupeza osakaniza homogeneous. Tiphike otsika kutentha kwa mphindi 10. Chotsani poto ku burner lapansi. Lolani osakaniza nyama kuti kuziziritsa kwa firiji.

Zukini modzaza: chokhalira ndi kumalizidwa

Dulani lililonse masamba lengthwise mu amachepetsa awiri, ndiyeno powomba 5 cm m'lifupi. Kugwiritsa supuni kuwachotsa mbewu kotero kuti iwo amafanana ndi mawonekedwe a mbale. Pindani zukini kukonza wothira mafuta (anakoloweka zojambulazo) poto.

Kuwonjezera 1 1/2 makapu ya mnofu mozzarella tchizi ndi kusakaniza utakhazikika nyama ndi masamba. Mothandizidwa ndi supuni, ikani kudzazidwa mu aliyense "chotengera", anayala pa kuphika pepala.

Zukini modzaza: Chinsinsi ndi kuphika

Kukonzekera mbale mu uvuni kwa mphindi 20. Pambuyo pake, kuchotsa poto ndi kuwaza ndi masamba okonzeka ndi tchizi grated. Ikani kumbuyo mu uvuni ndi kuphika kwa mphindi wina 15. Chongani okonzeka mbale zingakhale motere: kubaya ndi sikwashi ndi foloko kapena nsonga ya mpeni wakuthwa. Ngati thupi mosavuta anamulasa - inu mwachita.

Chinsinsi ichi amatanthauza modzaza zukini kutumikira otentha, nthawi yomweyo pambuyo kukonzekera. Komanso onse nsonga pamwamba ali oyenera tsiku lokonzekera dzungu chomwecho. Mukhozanso m'malo phwetekere pasitala msuzi ngati n'koyenera.