Nkhuku yophikidwa ndi ma prunes, maapulo ndi zakudya zina.

Nkhuku, makamaka makamaka nkhuku - nyama yabwino kwambiri yopangira zinthu. Ndili wachikondi, yovuta komanso yokonzekera. Nkhuku ikhoza kupangidwira ngati yonse, komanso mu mbali zosiyana. Mwachitsanzo, m'mawere kapena m'mawere. Pali maphikidwe ambiri. Tikukupatsani njira 3.

Nkhuku zowakometsera ndi mbatata

Chimene mukusowa:

• 2 kg ya nkhuku
• Mapaundi a mbatata
• Theka la mutu wa adyo
• Masipuniketi awiri a masamba: basil, parsley, katsabola.
• Mayonesi ndi ketchup kuti mulawe
• Mchere ndi tsabola

Mbatata yosakaniza, kudula zochepa ngati n'kotheka. Ndi zofunika - cubes. Kotero iye akuphika bwinoko. Kwa kudula pang'ono, mungagwiritse ntchito grater yaikulu. Kenaka nyengo ya mbatata ndi zonunkhira, mchere ndi amadyera.

Sambani nkhuku, yume, idyetseni mafupa. Kenaka mudzaze ndi mbatata ndi kusoka, kapena kukonza ndi zokopa.

Ndiye chisakanizo cha mayonesi ndi ketchup zakonzedwa. Mchere wake. Kenaka mbalameyo iyenera kudzozedwa ndi kusakaniza komwe imapezeka ndi kuika muzophika. Momwemo, mungathe kuchita popanda izo. Kuphika mbale, uvuni ayenera kuvutikira kutentha kwa madigiri 180. Monga momwe mukuonera, chikho cha nkhuku chodzaza ndi mbatata ndi chophweka. Koma zotsatira zake ndi zokoma kwambiri.

Nkhuku yophika ndi maapulo

Izi mukuzifuna Adzakwaniritsa:

• Hen ya kukula pakati, koma osachepera 1.5 makilogalamu.
• 2-3 maapulo obiriwira
• 2 makapu a nthaka pansi
• 1 dzira yophika
• Anyezi. Zidutswa zitatu
• Mayonesi ndi mpiru. Supuni 2
• Zamasamba: parsley, katsabola, basil kulawa
• Mchere ndi tsabola wakuda

Tengani mtembo wa nkhuku, dulani mu bere ndipo muzimutsuka bwino. Siyani izo kwa kanthawi kuti muume. Ndiye mchere ndi mchere ndi tsabola. Nyamayo iyenera kuyeretsa mafupa.

Khwerero lotsatira: tengani mayonesi ndikusakaniza ndi dzira ndi mpiru pa saucer. Pukutani bwinobwino chisakanizo cha nkhuku. Kenaka asiye nkhuku kwa ola limodzi ndikugwira maapulo.

Ndi bwino kuti musawatengere okoma, ndi kuwawa, ndi thupi lakuda kwambiri. Zofunikira ndi maapulo obiriwira. Oyeretsani, dulani pakati ndikudula magawo oonda.

Kenaka yambani nkhukuyi ndi khosi. Mphepete mwa mdulidwe akhoza kulumikizidwa ndi ulusi wamazinyo kapena ulusi wopatsa.

Nkhuku, yokhala ndi maapulo, ili pafupi. Zimangokhala kuti ziyike mu ng'anjo, zisanayambe kufika madigiri 200. Mwachangu muyenera kukhala mphindi 50.

Chicken Chinsinsi choyika zinthu mkati ndi prunes ndi bowa

Zosakaniza:

• 1.5 makilogalamu a nkhuku
• Mapaundi a maluwa
• Ma PC 6. Sintha
• Butter mu kuchuluka kwa 50 g.
• Theka la supuni ya supuni ya mayonesi
• Pansi paprika

Bowa amatsukidwa ndi kudulidwa, osakaniza bwino kutsukidwa wakuda-mchere. Tsabola wonyezimira ndi mchere. Kenaka, tengani nkhuku. Sambani, muyeretseni mafupa, pukutani mkati ndi mafuta. Kenako zinthu ndi chisakanizo cha bowa ndi prunes ndi kusoka. Mukhoza kungokonza ndi zofukiza. Kenaka nkhuku imadulidwa pamwamba ndi paprika ndipo imayikidwa ndi mayonesi.

Mbalameyi imakheka maminiti 40 mu uvuni, yomwe imayenera kutenthedwa kutentha kwa madigiri 200. Chilichonse, nkhuku yokhala ndi prunes ndi bowa, ndi okonzeka!

Maphikidwe onsewa ali osavuta kukonzekera ndipo samafuna zosakaniza. Chilakolako chabwino!