14 zakudya muyenera kusunga mu firiji

Firiji lakonzedwa kukhala kutsitsimuka kwa mankhwala. Komabe, ena mwa iwo zivute zitani sayenera kuika kumbuyo. Iwo akhoza kutaya kukoma kwawo, kapena oipitsitsa - kuvunda ndi kukhala yokutidwa ndi nkhungu, ndipo si wosasangalala, komanso yoopsa. Nawa 14 zakudya ndithu sikuthandiza kukutumizirani alumali wa furiji!

1. vembe

Vembe kusunga amakambirana ndi zakudya yaitali firiji awo. Komanso, yalula zambiri danga firiji. Asungeni kumeneko n'zomveka yekha sliced mu masiku pang'ono. Monga m'pofunika kuchitapo kanthu, ndi mavwende.

2. Nthochi

Kuzizira kubweza pansi yakucha ndondomeko ya nthochi, koma chifukwa cha chinyezi iwo ayamba kuvunda mofulumira. Monga mavwende, nthochi kusunga zakudya zawo ndi kununkhira yaitali ngati zili Mwachitsanzo, pa tebulo khitchini.

3. Mbatata

Kumene, mbatata ndi bwino kusiya pa malo ozizira, mwinamwake izo lidzawola. Komabe, mu firiji ndi ozizira kwambiri mizu. Low kutentha kuwononga wowuma mu tubers, kupanga iwo kapangidwe wofumbutuka, ndi mnofu wa mbatata posachedwapa kukhala bulauni kapena lakuda mtundu.

4. Anyezi

Anyezi ayenera kukhala oyera chifukwa yosungirako mu ozizira ndi youma, koma osati mu firiji. Ndipotu akhoza kukhala yankhungu ku chinyezi. Tumizani ku malonda bwino sliced.

5. Garlic

Monga mbatata ndi anyezi, adyo sangakhoze kulekerera chinyezi ndipo akhoza kukhala ofatsa kapena kumera. Komabe, sikuti ntchito kwa cloves katungulume ndi akanadulidwa. Kotero kuti akhalebe atsopano, kuziika mu firiji.

6. Honey

Pa otsika kutentha, uchi crystallizes zambiri mofulumira kuposa pa yozungulira. Usaope kulisunga kunja kwa firiji ngati n'zotheka. Ndipotu, uchi pafupifupi konse kupita zoipa.

7. Tomato

Kuzizira zimapangitsa tomato kulawa zochepa kwambiri, ndi powdery kapangidwe awo. Kuti kucha tomato mofulumira, ndi bwino kuika pawindo. Mukhoza kuzisunga pamalo ena alionse. Koma ngati mukukayikira kuti tomato overripe, kutumiza iwo pa alumali wa firiji, koma posakhalitsa.

8. Hot msuzi

Viniga ali sauces ambiri otentha, udzakhala wokwanira kuteteza zosayembekezereka mabakiteriya kapena nkhungu, ngakhale m'nthawi Yotenthayi. Iwo safuna m'lingaliro kulisunga firiji. Hot msuzi ndi pamalo abwino anaika pa alumali masamba ndi zonunkhira.

9. ketchup

Mukhozanso kulowa ndi ketchup. Mkulu viniga zili salola kuti apite zoipa popanda refrigeration.

10. Sliced Mkate

mkatewo anali mwangwiro mu mufiriji. Komanso, iye adzagona pamenepo kwa nthawizonse, popanda kutaya zonse za katundu opindulitsa. Komabe, kukhala mu furiji, mkate msanga yokutidwa ndi nkhungu. Inu mukhoza kuchita izo, ndi kuti malo, koma mu nkhani iyi ndi bwino kudya mofulumira.

11. "Nutella"

Mu chokoleti ozizira wotaya kukoma kwake. Komanso ake molimbika kufalitsa mkate. Mukhoza kupewa mavuto amenewa ngati mudzasunga "Nutella" firiji.

12. maapulo

Maapulo musati kuloŵa pansi mwamsanga ngati mulibe kuziika mu firiji. Komanso, iwo adzakhala wanu khitchini bwino kwambiri. Komabe, ngati mukufuna kuposa milungu ingapo kudya zipatso ndi kutumiza iwo mu firiji. Ndiye iwo adzakhala mwatsopano yaitali.

mafuta 13. Olive

Pa alumali wa firiji sayenera kuvala, ndi mafuta, kapena posachedwapa mudzaona kuti iye anali ndi pellet, ndipo wasanduka kukoma kwabasi.

14. mabatire

Ndithudi, izo si chakudya, koma mabatire, oddly mokwanira, nthawi zambiri mu firiji. Kufikira tsopano, anthu ambiri amakhulupirira kuti, pakuchita chotero, iwo adzatanimphitsa moyo wawo. Koma sakhulupirira nthano m'tawuni. Khalani mabatire mu malo omwewo, ali chargers anu onse ndi zingwe. Mwina simukudziwa koma pamene iwo ntchito. Koma ine, mabatire musati yayitali Nditakhala ndi kalekale nthawi ozizira pafupi ndi mankhwala.