Mu nthawi yathu, kusunga mankhwala atsopano sikovuta. kachitidwe refrigeration sangathe nkhawa yakuti chakudya chathu opanda pake mkati mwa tsiku kapena awiri pambuyo kupeza, ndipo ndalama zimene zimagwiritsidwa kutali mu zinyalala ndi. Komabe, pali zakudya zina kuti sayenera kusungidwa mu firiji, chifukwa chakudya kusintha kukoma. Oipitsitsa, pamene inu kusintha khalidwe la chakudya. Nthawi zina ozizira sitolo kumathandiza kuti nkhungu, ndilo kwenikweni oopsa. Mmunsimu muli mndandanda wa zakudya kuti ndithudi sayenera kusungidwa mu firiji!
1. Tomato
masamba Izi bwino mwa malo firiji wanu chifukwa mwamsanga kusiya kununkhira kwake. Chifukwa - mpweya ozizira mu firiji kugwira zipse, kotero kukoma ndi fungo kusiyiratu. Komanso, ozizira mpweya kumakhudzanso kapangidwe zipatso kuwononga Kakhungu mkati ndi kuwapanga iwo chimanga. Njira yabwino kusunga tomato wanu - anawaika dengu kapena mbale chikho pa gome khitchini.
2. Basil
Thandizani kukoma ndi kutsitsimuka kwa zitsamba mu firiji - vuto lalikulu. Basil amatha kuwaphunzira fungo la chakudya, pafupi. Kungakhale masiku ochepa kusunga amadyera mwatsopano ngati kuika mu mulu wa mphamvu madzi abwino. Njira ina - kuti amaundana. Kuchita izi, nthandala udzu kuchapa zouma ndiyeno milled, apangidwe mu matumba ndi kuika mu mufiriji.
3. Mbatata
Kusunga tubers mu firiji - chibwana. Mothandizidwa ndi wowuma mbatata ozizira msanga anatembenukira kwa shuga. Ndi bwino kusunga mbatata mu matumba pepala mu malo ozizira komanso amdima. mapepala apulasitiki sali oyenera ichi, chifukwa iwo alibe kutayikira mpweya, ndi mankhwala khalidwe yatsala anataya.
4. Garlic
Osati mavuto zochepa ndi kusungiramo adyo. Mu firiji izo ndi malo. Pamene kutentha nikih zimayamba kumera ndi kukula yankhungu. Pitirizani ayenera kukhala pamalo ozizira ndi youma.
5. Anyezi
Mkulu chinyezi amatsogolera chakuti uta mwamsanga amakhala zofewa, owonongedwa ndi yankhungu. Kodi kusunga mu firiji, kuziyika izo mu ozizira, youma, koma mosiyana yekha kwa mbatata. Iwo imatsimikizirika kuti mankhwala awa awiri sadzalekerera moyandikana wina ndi mzake, ndi kusala doko.
6. peyala
Ndi kusunga chipatso ichi zosowa, nayenso, ali quirks yake. Ngati munagula peyala kucha ndipo sindikufuna kuti ntchito chakudya mwakamodzi, ndipo inu mukhoza kuika mu furiji. Koma ngati zosapsa, isiya kukuzizira kusasitsa.
7. Mafuta
Anthu ambiri amavomereza kuti kasungidwe mafuta mu firiji - lingaliro zoipa. Mchikakamizo cha kuzizira iko kumaundanitsa ndipo dongosolo osasinthika kwambiri chokhala batala. Khalani botolo la mafuta mu ozizira, mdima, kotero mankhwala adzakhala nawobe kukoma kwake ndi mtundu.
8. Mkate
Imodzi mwa zolakwa lalikulu kuti angachite ndi kuika mkate mu firiji. Izo adzauma ngakhale mofulumira. Nthawi zambiri, mkate mukhoza kudya ndi kusunga kwa masiku anayi, ndipo kamodzi mkate akhoza zii. Onetsetsani kuti chakudya mufiriji lofotokozabe chinyezi. Polichotsa mufiriji, mulole izo m'firiji pamtunda pang'onopang'ono kwathunthu, tisanasankhe sangweji.
9. Coffee
Coffee, komanso Basil, zimatenga ndi zofukiza onse zakudya zina kusungidwa mu firiji. Kulisunga kupatukana zonse pa malo ozizira. Mu nkhani kwambiri, ngati khofi kwambiri, inu kukhalabe mu mufiriji.
10. Honey
Pitirizani uchi mu firiji palibe. Izo mwangwiro anasunga mu mtsuko ndi chivindikiro kutsekedwa. Ngati tiika mu firiji, izo chabe analimbikitsa.
11. Zipatso
Mandimu, malalanje, mandimu iyenela pa tebulo khitchini firiji. Mu ozizira, iwo anataya ena katundu wawo ndi kununkhira. Pa nthawi yomweyo, zipatso musati amakhudzana ndi mzake, chifukwa mwamsanga yankhungu.
12. Nkhaka
Zam'chitini ndi masamba kuzifutsa muli vinyo wosasa, zomwe zimalimbikitsa yosungirako awo kwa nthawi yaitali. Kotero kufunika kwa chipinda yozizira palibe. Mu nkhani kwambiri, ngati mukufuna kusiya kwa nthawi yaitali, mukhoza kuziika mu chipinda pa khomo la wagawo ndi.
13. Provence zitsamba
Ndipotu, palibe kufunika ikani masamba awa onunkhira mu firiji. Mmalo moti aphe kununkhira pa kutentha otsika, anaika mu mtsuko galasi madzi odzazidwa ndi kuzisunga pa tebulo khitchini. Choncho wanu khitchini adzayang'ana wokongola kwambiri, ndi udzu angayamikire izo, nawonso.
14. sauces
Osati aliyense akudziwa kumene kuli bwino kusunga zakudya saladi ndi mankhwala nyama - sauces, mayonesi, etc. Kudzaza zochokera mafuta kapena vinyo wosasa akadziwa tebulo khitchini. Koma sauces mayonesi, kirimu kapena yoghurt zofunika kuika mu firiji.
15. ketchup
Musadabwe! Ngakhale botolo lotseguka ketchup akhoza bwinobwino kusungidwa mu chipinda pa kutentha yachibadwa. mankhwala lili wambirimbiri mchere; kutetezera ndi vinyo wosasa, chifukwa cha firiji wake, monga momwe akunenera, ndi wozizira kapena wotentha.
Kumvera malangizo athu, kuti bwino kusunga anayeretsa wanu ndi thanzi lawo.