A Chinsinsi yosavuta fulonda bajeti

Fulonda auŵakhe pamene nsomba mu Nyanja Black. Mitundu m'dera ali ndi fungo khalidwe ndi kukoma kutchulidwa ayodini, kotero pamaso matenthedwe processing nsomba asungidwe kwa theka la ola mu mkaka. Koma fulonda anagwidwa Atlantic ndi nyanja ya Mediterranean, mu njira izi kukonzekera osafunika. Iwo ali fungo atsopano a nkhaka mwatsopano kudula. Chophweka njira pokonzekera nsomba msomali maso awiri mbali imodzi - kuphika. Zachilendo, kapena ndi masamba, msuzi ndi tchizi "kapu" kapena mu dzenje zojambulazo ndi - Chinsinsi fulonda mu uvuni si kovuta ndipo zotsatira adzakupatsani chokoma ndi wokhutiritsa chakudya. Choyamba muyenera kuyeretsa ndi m'matumbo nyama, kuchotsa zipsepse ndi mutu, ndi Muzitsuka zabwino pansi madzi. Ndiye refractory sauté poto kudzoza ndi mafuta ndipo amasunga mbali wachizungu grated mchere nsomba fulonda. Chinsinsi amafuna pamaso pamadzi mu uvuni kuwaza pudding ndi mafuta ndi kuphimba chivindikiro. uvuni ayenera kale preheated ndi kutentha pafupifupi. Pa kuphika, nthawi zina madzi nsomba kufunika madzi anapanga. Mu yomweyi, kupanga msuzi. Mu skillet bulauni mafuta pa supuni theka supuni ya ufa. Pang'ono ndi pang'ono, kotero kuti palibe apezeka, kuwonjezera kapu ya wowawasa kirimu. Salt, msuzi tsabola ndipo anapitiriza mu madzi osamba. Ndi fulonda wophikidwa kuchotsa khungu, kutsanulira msuzi ndi kulitumiza ilo mu uvuni kwa mphindi khumi.

Chinsinsi ina yosavuta kwa fulonda - mwachangu nsomba mu mpiru. Kudula nyama mu magawo, bwezerani iwo mbali zonse za mankhwala Dijon ndi kusiya kwa mphindi 20. Muzichita azungu masamba. Awiri kaloti kuwaza pa grater coarse, anyezi awiri kusema mphete theka, ndipo cloves atatu a adyo - tating'ono ting'ono. Mwachangu masamba mafuta masamba ndi spoons shuga pa mphindi pamaso kuzimitsa moto poto kuthira spoons awiri 9% viniga. Komanso fulonda Chinsinsi n'kukulemberani breaded ufa nsomba yokazinga mpaka duwa mtundu. Iwo sungathe mchere - pambuyo Mustard wachita ntchito yake. Ndiye ikani ndalama za nsomba ya taboti pa pepala mafuta kuphika. Pamwamba pa nsomba, ikani masamba ndi kuphika kwa mphindi wina 5-10 mu uvuni.

Ndipo apa pali wina, ndi Mediterranean Chinsinsi fulonda - iye muyenera M'sitolo pa madzi lalanje. Portioned zidutswa za nsomba mpukutu ufa ndi mwachangu mu maolivi (analola ndi mpendadzuwa) mafuta. Pambuyo mapangidwe kutumphuka fulonda kutsanulira madzi, simmer maminiti pang'ono. Kuwonjezera uzitsine masingano rosemary, tsabola wakuda. Monga zokongoletsa nsomba ngati wangwiro mpunga yophika ndi duwa. Kwa amene ali pa chakudya, timapereka Chinsinsi fulonda ku Munich. Kusema magawo nsomba chithupsa mu mchere madzi mpaka wachifundo. Sungunulani mafuta mu Frying poto supuni, mwachangu ufa supuni pinki. Ndiye kutsanulira msuzi pang'ono imene nsomba yophika ndi kuwonjezera makapu awiri mowa. Yophika msuzi, ndipo potsiriza atavala juwisi wa theka ndimu, shuga ndi mchere. Analimbikitsa mbali mbale - yophika mbatata. Kwa iye anagona fulonda, kutsanulira onse msuzi mowa.