Buckwheat Zakudyazi

Zakudyazi kapena soba Zakudyazi Buckwheat - mbale chikhalidwe zakudya Japanese kuyambira m'zaka XVI, ndi kutulutsa pamaziko a ufa buckwheat. Imvi bulauni mtundu wa Zakudyazi si makamaka wokongola, koma kukoma ndi zodabwitsa basi. Gome nthawi zambiri anali ndi msuzi pa mbale wapadera, popanda msuzi chilled kapena msuzi ndi, Zakudyazi ndi msuzi otentha.

Soba Zakudyazi anapangidwa kuchokera ufa buckwheat ndi tirigu, chifukwa mankhwala amapangidwa kuchokera ufa woyera buckwheat, nayenso yophika zofewa. Malinga ndi mfundo alipo mu Japan, kotero kuti Zakudyazi angatchedwe buckwheat ufa zili dzina chomwecho mu zikhale 30% kapena zambiri. Kulima buckwheat ku Japan anayamba mu III. BC, koma kuphika komanso kudyera Zakudyazi buckwheat Japanese anayamba ndithu posachedwapa - ndi zaka zingapo zapitazo. Komabe, soba Zakudyazi ali anakwanitsa kugwira zapamwamba wa iwo, wololera kutchuka kupatula mpunga. Mu Japan, buckwheat Zakudyazi yopangidwa ndi ufa chotchuka kwambiri monga chakudya kudya, izo chogulitsidwa pa mphambano iliyonse.

Zakudyazi Buckwheat kukonzedwa mosavuta ndipo mwamsanga, monga mankhwala konsekonse. Zingabweretse kutentha ndi kuzizira ngati mbale yaikulu, ndi mbale mbali, saladi, supu ndi yophika, mu chiwindi ndi yokazinga ndi wopanda msuzi. The kwambiri zokoma, chokoma ndi wachifundo akuti ndi "oyera" buckwheat Zakudyazi, okonzeka popanda zina. Cook soba Zakudyazi ayenera mosamala kwambiri, chifukwa ichi ndi chipatso wosakhwima. Ndi Zakudyazi woonda kwambiri ndi lalitali, ndi wosiyana ndi mthunzi ndi kukoma wofatsa, kuli bwino kuti zokometsera ozizira mbale nkhuku ndi nyama, ozizira masamba saladi nyama.

Buckwheat Zakudyazi: Chinsinsi.

Zosakaniza: 250 magalamu buckwheat Zakudyazi, ginger wodula bwino muzu (linalake 4-5 cm.), Wina pafupifupi kaloti, anyezi - 4 mapesi ndi mababu.. Msuzi: 350 ml. bouillon, 5, Art. L. wokoma mpunga vinyo, 130 ml. msuzi soya, mchere, tsabola. Azikongoletsa: kuzifutsa ginger wodula bwino lomwe.

Ginger wodula bwino muzu ndi kaloti Sambani ndi woyera, zobiriwira anyezi ndi kusamba muyeretsa kunja kwace kwa khungu. Wiritsani madzi ndi kumiza izo Zakudyazi soba pamene madzi zithupsa, m'pofunika kuwonjezera 250-300 ml. ozizira madzi owiritsa ndi chithupsa kachiwiri. Pambuyo pake, kuphika Zakudyazi kwa mphindi zochepa ndi kutaya mu colander, ndiye mukufuna kuti asambe ndi tiyeni madzi kukhetsa bwino. Karoti ndi ginger wodula bwino kusema n'kupanga zabwino, anyezi - woonda mphete, blanched masamba madzi otentha pafupifupi 30 masekondi, kukhetsa ndi kuziika mu chidebe ndi madzi ozizira. Kamodzi masamba ndi ukatha, madzi ayenera chatsanulidwa. Pakali pano, kukonzekera msuzi, chifukwa mix izi yaing'ono saucepan, msuzi, msuzi soya, vinyo, mchere ndi tsabola, wiritsani ndi ozizira. The msuzi ayenera adzakhetsedwa mu mbale lonse lathyathyathya asanayambe kutumikira.

Pang'ono pang'ono kusakaniza Zakudyazi ndi kaloti, anyezi ndi ginger, anayala pa mbale mosabisa ndi zokongoletsa ndi kuzifutsa ginger wodula bwino lomwe.

Zakudyazi Buckwheat ndi masamba.

Zosakaniza: 400 magalamu buckwheat Zakudyazi, wina zukini ang'ono, ndi anyezi, ndi biringanya, zobiriwira anyezi, udzu winawake, 3 v. Supuni wowawasa-lokoma msuzi ndi masamba mafuta.

Wiritsani Zakudyazi mogwirizana ndi malangizo mu mchere madzi mpaka wachifundo, ndiye achotse mu colander ndi kuphimba ndi zojambulazo. Zukini ndi biringanya wosambitsa ndi kudula powomba 2 2 masentimita. Kutenthetsa mafuta mu Frying poto, mwachangu zakudimba pa moto mkulu mopepuka browned koma osati kukhala yofewa. Kuwonjezera lokoma ndi msuzi wowawasa ndi anyezi wobiriwira, akuyambitsa ndi kutumikira ndi Zakudyazi. N'koyenera mu izi mbale tsabola wowawa ndi msuzi soya.

Panopa, pali zouma kapena atapanga zakudya buckwheat soba Zakudyazi, koma koposa amayi yophika buckwheat Zakudyazi ndi manja ake m'nyumba ya mankhwala ake anagula. Zakudyazi - zovuta ndi yaitali ndondomeko, koma zedi.