Zokoma caviar mafuta ndi mayonesi: Chinsinsi yozizira

Zothandiza ng'ombe mafuta ndi mayonesi (Chinsinsi cha chisanu adzakhala anafotokoza mwatsatanetsatane m'munsimu) adzakhala kwambiri lililonse limatisokoneza kugwirizana ndi kukoma kuposa ochiritsira. Ndipo izi zimapereka zachilengedwe ndi thanzi mankhwala ndi nthawi kochepa ndi mankhwala. Komanso, lero pali yachiwiriyo mmene kukolola kwa dzinja sikwashi mazira ndi mayonesi. Kusungidwa yoyamba ikuchitika ndi masamba chisanadze ankaphika, ndi wachiwiri - ndi uncooked.

Chinsinsi loyamba

Kuphikira muyenera popanga mfundo zotsatirazi:

• sikwashi (popanda khungu ndi mbewu) - 6 makilogalamu;
• anyezi (mwayeretsa) - 2 makilogalamu;
• Mayonesi - 600 ga;
• masamba mafuta - 400 ga;
• Shuga - 200 ga;
• mchere - 150 ga;
• tomato - 2 kg.

Chinthu choyamba zakonzedwa zukini kusema cubes ang'ono ndi wiritsani mu madzi unsalted otentha kwa mphindi 10. Nthawi kuziyika mu colander ndi anyezi mu madzi otentha sanatchule mutu lonse kwa mphindi 20. Ndiye kukhetsa. Kamodzi masamba ndi utakhazikika kwa firiji, iwo ayenera ataona wringer kawiri. Pambuyo unyinji wonse kuika mu ketulo, ndi kuwonjezera mafuta ndi kuphika kwa mphindi 70 pambuyo otentha. Nthawi imeneyi wosweka tomato mu purosesa chakudya, poyamba kuwakonzekeretsa (kusamba, oyera). Patapita nthawi mu ketulo, ndi kuwonjezera mchere, tomato, mayonesi ndi shuga. Kuphika ndi mfundo otentha mobwerezabwereza kwa mphindi zina 40 ndiyeno kutsanulira mu mabanki wokonzeka. Yophika motere caviar mafuta ndi mayonesi (Chinsinsi cha dzinja, monga momwe mukuonera, ndi lophweka) akutembenukira zofewa ndipo yosalala. Ndipo chifukwa zonse zakudimba chisanadze kuwira.

Chachiwiri chimake kukonzekera

Pankhaniyi, zigawo zikuluzikulu ntchito njira woyamba, anawonjezera ndi kaloti (2 kg) ndi tomato m'malo phwetekere phala (400 g).

Pakatikati mipanda mphika ayenera kuthira mafuta masamba ndi kaloti yomweyo, grated pa grater chabwino kapena minced. Mphindi khumi ndi zisanu kenako, kuwonjezera pa anyezi, pambuyo Mphindi wina 5 - phwetekere phala. Simmer onse pamodzi pa moto wochepa kwa ola lachitatu. Nthawi anawonjezera zukini (akanadulidwa mu purosesa chakudya kapena anaphonya kawiri mwa nyama chopukusira), zonunkhira ndi mayonesi. Gasi amachepetsa asatayike, ndipo pambuyo otentha osakaniza anali owiritsa zina mphindi 90. Patapita nthawi imeneyi, mtsinje kukodzedwa mu anakonza kale anamaliza caviar mafuta ndi mayonesi. Anasunga ina kuposa ndi vinyo wosasa, zikhoza kusungidwa zoposa chaka. Ndipo chifukwa zonse yaitali kutentha mankhwala ndi ntchito msuzi izi.

Ndipo, ndithudi, kwa sikwashi caviar mayonesi Chinsinsi yozizira umene ali m'nkhani ino, kupeza kwenikweni chokoma chifukwa kukonzekera ayenera kugwiritsidwa ntchito mwatsopano anatola masamba. Komanso, iwo ayenera bwinobwino kutsukidwa onse pamaso kukonza, kenako.

chidwi ziperekedwe kwa ukhondo ndi zitini. Only mu muli wosabala caviar mafuta ndi mayonesi (Chinsinsi m'nyengo yozizira limafotokonzera mwatsatanetsatane pamwamba) osati kusungidwa kwa nthawi yaitali, koma mwangwiro kusunga amakambirana zake zonse. Choncho, sangalalani nokha ndi kuchereza anzawo adzakhala chaka chonse.